Why You’ll Love This Recipe
Loco Moco is the ultimate comfort food — it’s warm, savory, and comes together with everyday ingredients. You’ll love how quick and easy it is to make, and its flexibility allows you to add your own spin. Whether you’re dreaming of Hawaiian beaches or just need a satisfying, filling meal, Loco Moco delivers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef
cooked white rice
eggs
beef broth
onion
cornstarch
soy sauce
Worcestershire sauce
garlic powder
salt
pepper
oil or butter (for frying)
Directions
- Make the Hamburger Patties: In a bowl, combine ground beef with salt, pepper, and garlic powder. Form into patties and cook in a skillet over medium heat until browned and cooked through. Set aside.
- Prepare the Gravy: In the same skillet, add finely chopped onion and cook until translucent. Stir in beef broth, soy sauce, and Worcestershire sauce. Mix cornstarch with a bit of water to create a slurry, then add to the pan. Simmer and stir until thickened.
- Fry the Eggs: In a separate pan, fry eggs sunny-side-up or to your desired doneness.
- Assemble the Dish: On each plate, place a scoop of rice, top with a beef patty, spoon over the brown gravy, and finish with a fried egg.
- Serve Immediately: Garnish with chopped green onions if desired, and serve hot.
Servings and timing
This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Variations
- Spam Loco Moco: Replace the beef patty with slices of fried Spam for a twist on the classic.
- Loco Moco Bowl: Serve all components in a deep bowl for easier eating.
- Vegetarian Option: Use a plant-based patty and vegetable broth in place of beef-based ingredients.
- Spicy Loco Moco: Add chili flakes or sriracha to the gravy for a spicy kick.
- Mushroom Gravy: Stir in sautéed mushrooms for an earthy flavor.
- Brown Rice Base: Use brown rice instead of white rice for a healthier option.
- Cheesy Loco Moco: Melt a slice of cheese over the patty before adding the egg.
- Furikake Topping: Sprinkle furikake on top for added umami and texture.
Storage/Reheating
Storage: Store components separately in airtight containers in the refrigerator for up to 3 days.
Reheating: Warm rice and gravy in the microwave or on the stovetop. Reheat patties in a skillet. Fry a fresh egg when ready to serve for the best texture.
FAQs
What is Loco Moco?
Loco Moco is a traditional Hawaiian dish made with rice, a hamburger patty, brown gravy, and a fried egg.
Can I make this dish ahead of time?
Yes, you can prep the patties and gravy ahead of time. Store them separately and reheat when ready to assemble.
What kind of rice should I use?
Steamed white rice is traditional, but you can also use jasmine, basmati, or brown rice.
Can I freeze Loco Moco?
Yes, you can freeze the beef patties and gravy. Cooked rice can also be frozen. Make the egg fresh when serving.
What can I use instead of ground beef?
You can use ground turkey, chicken, pork, or even a meat substitute for a vegetarian version.
How do I keep the gravy from getting lumpy?
Mix the cornstarch with cold water before adding it to the hot liquid to prevent lumps.
Is this dish spicy?
Traditionally, Loco Moco is not spicy, but you can add heat with hot sauce or chili flakes if desired.
What type of gravy works best?
A rich, savory brown gravy made from beef broth with soy sauce and Worcestershire gives the best flavor.
Can I make this gluten-free?
Yes, use gluten-free soy sauce and ensure the Worcestershire sauce and cornstarch are gluten-free.
What other toppings can I add?
Try sliced avocado, pickled vegetables, or even a dash of hot sauce for extra flair.
Conclusion
Loco Moco is a hearty, comforting meal that’s easy to prepare and incredibly satisfying. With its simple ingredients and customizable nature, it’s a great dish to make any time of day. Whether you’re recreating a Hawaiian classic or trying it for the first time, this recipe is sure to become a favorite.
PrintLoco Moco
Loco Moco is a classic Hawaiian comfort food made with white rice, a savory hamburger patty, rich brown gravy, and a fried egg. It’s hearty, flavorful, and perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Halal
Ingredients
- 1 lb ground beef
- 4 cups cooked white rice
- 4 eggs
- 1 cup beef broth
- 1 small onion, finely chopped
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
- 1–2 tbsp oil or butter (for frying)
Instructions
- In a bowl, combine ground beef with salt, pepper, and garlic powder. Form into 4 equal patties.
- Heat oil or butter in a skillet over medium heat. Cook the patties until browned and cooked through. Remove and set aside.
- In the same skillet, add chopped onion and sauté until translucent.
- Add beef broth, soy sauce, and Worcestershire sauce. Stir well.
- Mix cornstarch with a tablespoon of water to make a slurry. Add to the skillet and simmer until the gravy thickens.
- In a separate pan, fry the eggs sunny-side-up or to your desired doneness.
- To assemble, place a scoop of rice on each plate, top with a beef patty, ladle over the brown gravy, and finish with a fried egg.
- Garnish with green onions if desired and serve hot.
Notes
- Cook patties and gravy ahead of time for quicker assembly later.
- Use a fresh egg when serving for the best texture.
- For a vegetarian version, use plant-based patties and vegetable broth.
- To prevent lumpy gravy, always mix cornstarch with cold water before adding to hot liquids.
- Try topping with furikake, avocado, or sriracha for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 215mg
