Why You’ll Love This Recipe
This Dark Chocolate Dessert is for true chocolate lovers—it’s decadent, smooth, and just sweet enough to satisfy without overwhelming. Made with minimal ingredients and easy steps, it delivers luxurious results perfect for date nights, dinner parties, or a self-care night in. It’s also easy to adapt for dietary preferences, including gluten-free and dairy-free options.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
dark chocolate (70% cocoa or higher, chopped)
unsalted butter or coconut oil
eggs
granulated sugar
vanilla extract
salt
optional: espresso powder (to enhance chocolate flavor), flaky sea salt, berries, whipped cream
Directions
- Preheat oven to 350°F (175°C). Lightly grease or line a small baking dish or ramekins.
- In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or in short bursts in the microwave. Stir until smooth.
- In another bowl, whisk eggs and sugar until light and slightly thickened. Stir in vanilla and a pinch of salt.
- Slowly mix the melted chocolate into the egg mixture until well combined.
- Pour the batter into your prepared dish.
- Bake for 18–22 minutes, until the edges are set and the center is just slightly jiggly (like a soft brownie or molten cake).
- Let cool slightly before serving. Garnish with berries, a dusting of cocoa powder, or a dollop of whipped cream if desired.
Servings and timing
This recipe serves 4 to 6 people.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Variations
- Flourless Cake: Add a tablespoon of cocoa powder for structure and serve sliced like a torte.
- Chocolate Lava Cakes: Divide into ramekins and slightly underbake for a gooey center.
- Dairy-Free: Use coconut oil or vegan butter in place of regular butter.
- Gluten-Free: Naturally gluten-free if no flour is used.
- Spiced: Add a pinch of cayenne or cinnamon for warmth and depth.
Storage/Reheating
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheat in short bursts in the microwave or serve at room temperature.
Not recommended for freezing if made with a molten or mousse-like texture.
FAQs
What kind of dark chocolate should I use?
Use high-quality chocolate that’s 70% cocoa or higher for the best flavor and smooth texture.
Can I use chocolate chips?
Yes, but chopped dark chocolate from a bar melts more smoothly and tastes richer.
Is this dessert very sweet?
No, it’s rich and bittersweet. You can adjust the sugar based on the chocolate’s bitterness.
Can I make this ahead?
Yes, prepare and refrigerate, then warm gently before serving for the best texture.
What can I serve with dark chocolate dessert?
Fresh berries, whipped cream, ice cream, or a drizzle of caramel or raspberry sauce all pair beautifully.
Can I make it vegan?
Yes, use plant-based butter and an egg substitute such as flax eggs or aquafaba.
How do I know when it’s done baking?
The edges should be firm, and the center should have a slight wobble if you want a fudgy or molten interior.
Does it need to be served warm?
It’s best warm for a gooey texture but also delicious chilled or at room temperature.
Can I double the recipe?
Yes, just use a larger baking dish and extend the baking time slightly.
What enhances the flavor of dark chocolate?
A pinch of salt, a touch of espresso powder, or a bit of vanilla extract can deepen and round out the chocolate flavor.
Conclusion
Dark Chocolate Dessert is the perfect way to indulge in bold, luxurious flavor with minimal fuss. Whether you enjoy it warm and melty or chilled and dense, this treat offers everything a true chocolate lover craves. With just a few ingredients and a little time, you can create a rich, satisfying dessert that feels both elegant and effortless.
PrintDark Chocolate Dessert
Dark Chocolate Dessert is a rich, indulgent treat featuring high-quality dark chocolate melted into a smooth batter and baked until just set. It’s perfect for lovers of deep, bittersweet chocolate flavor, and easy to customize with toppings like berries, whipped cream, or sea salt.
Ingredients
[object Object]
Instructions
undefined
Notes
undefined