Chocolate Chip Biscuit Bombs

Why You’ll Love This Recipe

These biscuit bombs are the perfect blend of crispy on the outside and ooey-gooey on the inside. They’re incredibly simple to make using refrigerated biscuit dough, and they’re a great last-minute dessert or party treat. Whether you’re serving them as an after-school snack or at a holiday gathering, these mini chocolate-stuffed delights are always a hit with kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough
• Semi-sweet or milk chocolate chips (or chocolate chunks)
• Melted butter
• Granulated sugar (optional, for coating)
• Ground cinnamon (optional, for coating)
• Powdered sugar (optional, for glaze)
• Milk or cream (for glaze, optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Separate the biscuit dough into individual pieces and flatten each into a disk.
3. Place a spoonful of chocolate chips or a few chocolate chunks in the center of each piece.
4. Carefully fold the edges up around the chocolate and pinch to seal, forming a ball.
5. Place the biscuit bombs seam-side down on the prepared baking sheet.
6. Brush the tops with melted butter.
7. Optional: Mix cinnamon and sugar together and sprinkle over the tops before baking.
8. Bake for 12–15 minutes or until golden brown and puffed.
9. Optional: Once slightly cooled, drizzle with a simple glaze made from powdered sugar and milk.
10. Serve warm and enjoy the melty chocolate center.

Servings and timing

This recipe makes 8 biscuit bombs.
Preparation time: 10 minutes
Baking time: 15 minutes
Cooling time: 5 minutes
Total time: Approximately 30 minutes

Variations

• Add a marshmallow with the chocolate for a s’mores-style version.
• Use peanut butter chips or white chocolate for a different twist.
• Add a pinch of sea salt to the top for a sweet-salty combo.
• Fill with Nutella or chocolate hazelnut spread instead of chips.
• Stuff with mini caramel candies for a gooey caramel center.

Storage/Reheating

Store leftover biscuit bombs in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
To reheat, warm in the microwave for 10–15 seconds or in a 300°F (150°C) oven for 5–6 minutes. This brings back the gooey chocolate and soft texture.

FAQs

Can I use homemade biscuit dough?

Yes, homemade dough works great if you prefer baking from scratch.

What kind of chocolate works best?

Semi-sweet or milk chocolate chips melt well and offer a classic flavor, but dark chocolate or even flavored chips also work.

How do I keep the chocolate from leaking out?

Make sure the biscuit dough is fully sealed around the filling and placed seam-side down on the baking sheet.

Can I make these ahead of time?

You can assemble the biscuit bombs a few hours ahead, refrigerate them, and bake just before serving.

Can I freeze them?

Yes, freeze the unbaked biscuit bombs and bake from frozen, adding a few extra minutes to the baking time.

Do I have to use cinnamon sugar?

No, it’s optional. You can use glaze, powdered sugar, or enjoy them plain.

Can I add other fillings?

Absolutely. Try nut butters, fruit preserves, or flavored baking chips for variety.

How do I know when they’re done?

They should be golden brown on the outside and feel firm to the touch. The dough should be fully cooked.

Are they messy to eat?

Not really—especially when served warm. The filling stays inside if the dough is sealed well.

Can I serve these with dipping sauce?

Yes! Chocolate sauce, caramel sauce, or a sweet cream cheese dip would be delicious.

Conclusion

Chocolate Chip Biscuit Bombs are a quick and easy way to satisfy your sweet tooth with minimal effort. Soft, warm, and bursting with melty chocolate, they’re the kind of treat that disappears fast. Whether you dress them up with a glaze or enjoy them as-is, these bite-sized delights are sure to become a go-to favorite for any occasion.

Chocolate Chip Biscuit Bombs

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Chocolate Chip Biscuit Bombs are bite-sized pastries made by wrapping chocolate chips inside biscuit dough, then baking them until golden with a gooey chocolate center. Perfect for quick desserts, parties, or sweet snacks.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 biscuit bombs
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 can refrigerated biscuit dough (8-count)
• 1/2 cup semi-sweet or milk chocolate chips (or chunks)
• 2 tbsp melted butter
• 2 tbsp granulated sugar (optional)
• 1/2 tsp ground cinnamon (optional)
• 1/3 cup powdered sugar (optional, for glaze)
• 1–2 tsp milk or cream (for glaze, optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Separate biscuit dough and flatten each piece into a disk.
3. Place a spoonful of chocolate chips in the center of each disk.
4. Fold dough up and over the filling, pinching to seal and forming a ball.
5. Place seam-side down on the baking sheet.
6. Brush tops with melted butter.
7. Optional: Mix sugar and cinnamon, then sprinkle over the tops.
8. Bake for 12–15 minutes, or until golden brown and puffed.
9. Optional: Let cool slightly, then drizzle with glaze made from powdered sugar and milk.
10. Serve warm and enjoy.

Notes

• Make sure biscuit edges are fully sealed to prevent chocolate leakage.
• For a richer center, use chocolate chunks or add a dollop of Nutella.
• Dust with powdered sugar or glaze for extra sweetness.
• Best served warm while the center is still melty.

Nutrition

• Serving Size: 1 biscuit bomb
• Calories: 180
• Sugar: 10g
• Sodium: 260mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg