Why You’ll Love This Recipe
This dessert comes together quickly with store-bought puff pastry and fresh peaches. The caramelized topping adds a rich sweetness that pairs perfectly with the crisp, flaky pastry. It’s visually impressive but surprisingly easy to make.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh peaches
granulated sugar
butter
store-bought puff pastry sheets
ground cinnamon (optional)
vanilla extract (optional)
Directions
Preheat the oven to 400°F (200°C). Grease a baking dish or ovenproof skillet lightly.
Peel and slice the peaches, then toss them with sugar, cinnamon, and vanilla extract if using.
Melt the butter in the prepared baking dish over medium heat. Add the peach slices and cook for 3–5 minutes until slightly caramelized.
Roll out the puff pastry sheet and place it over the peaches, tucking the edges down around the fruit.
Bake in the preheated oven for 20–25 minutes, or until the puff pastry is golden and fully cooked. Let it cool for a few minutes before carefully inverting onto a serving plate so the peaches are on top.
Servings and timing
This recipe makes about 6 servings.
Preparation time is approximately 10 minutes, with a baking time of 20–25 minutes. Total time is around 35 minutes.
Variations
You can sprinkle sliced almonds over the peaches for extra crunch. Drizzle with honey or serve with a scoop of vanilla ice cream for added indulgence. Substitute nectarines or plums for peaches depending on seasonality.
Storage/Reheating
Store leftover Upside Down Peach Puff Pastry in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5–10 minutes to crisp the pastry before serving. Avoid microwaving to preserve flakiness.
FAQs
Can I use frozen peaches?
Yes, thaw and drain them well before using to prevent excess moisture.
Do I need to peel the peaches?
Peeling is optional, but it creates a smoother texture and easier presentation.
Can I make this ahead of time?
Yes, you can prepare the peaches and puff pastry separately and assemble just before baking.
Can I use canned peaches?
Fresh peaches are best, but drained canned peaches can be used if necessary.
How do I prevent soggy pastry?
Caramelize the peaches lightly and use a hot oven to ensure the pastry stays crisp.
Can I use a different fruit?
Yes, apples, pears, or plums work beautifully with this recipe.
Is this dessert very sweet?
It’s moderately sweet; you can adjust sugar to taste depending on the fruit’s ripeness.
Can I add spices?
Cinnamon, nutmeg, or ginger can enhance the flavor.
How do I invert the pastry without breaking it?
Allow it to cool slightly, then place a serving plate over the dish and invert carefully in one swift motion.
Can I serve it cold?
Yes, it can be served warm or at room temperature, though warm is best for flavor and texture.
Conclusion
Upside Down Peach Puff Pastry is a stunning yet simple dessert that highlights the natural sweetness of peaches with flaky, buttery pastry. Quick to assemble and full of flavor, it’s perfect for entertaining or an everyday indulgence.
PrintUpside Down Peach Puff Pastry
A quick and elegant dessert with caramelized peaches baked atop flaky puff pastry, creating a golden, flavorful, and visually impressive treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 1 sheet store-bought puff pastry
- 1/2 teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish or ovenproof skillet.
- Peel and slice the peaches. Toss them with sugar, cinnamon, and vanilla extract if using.
- Melt butter in the prepared baking dish over medium heat. Add the peach slices and cook 3–5 minutes until slightly caramelized.
- Roll out the puff pastry sheet and place it over the peaches, tucking the edges around the fruit.
- Bake for 20–25 minutes, until the puff pastry is golden and fully cooked.
- Allow to cool for a few minutes, then carefully invert onto a serving plate so the peaches are on top.
Notes
- Peeling peaches is optional but creates a smoother texture.
- Caramelize peaches lightly to prevent soggy pastry.
- Serve warm for the best flavor and texture.
- Optional toppings: sliced almonds, honey drizzle, or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
