Chocolate Covered Cheesecake Bites

Why You’ll Love This Recipe

These cheesecake bites are easy to make and require no baking. They’re perfectly portioned, freezer-friendly, and customizable with different chocolate coatings or toppings. The contrast between creamy filling and snappy chocolate makes them a guaranteed crowd favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
powdered sugar
vanilla extract
graham cracker crumbs
semi-sweet chocolate or milk chocolate
coconut oil or shortening

Directions

In a mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully combined. Stir in the graham cracker crumbs until the mixture is thick and smooth.

Scoop small portions of the cheesecake mixture and roll into bite-sized balls. Place them on a parchment-lined baking sheet and freeze for about 1 hour, or until firm.

Melt the chocolate with coconut oil until smooth. Using a fork or dipping tool, dip each frozen cheesecake bite into the melted chocolate, allowing excess chocolate to drip off. Place back onto parchment paper and refrigerate until the chocolate is set.

Servings and timing

This recipe makes about 20 to 24 cheesecake bites.
Preparation time is approximately 20 minutes, with 1 hour of freezing time and 15 minutes for coating and setting. Total time is about 1 hour and 35 minutes.

Variations

You can use white chocolate or dark chocolate for dipping. Add sprinkles, crushed nuts, or drizzle with contrasting chocolate for decoration. For extra flavor, mix lemon zest or cocoa powder into the cheesecake filling.

Storage/Reheating

Store chocolate covered cheesecake bites in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months. Serve chilled or slightly softened at room temperature. Reheating is not recommended.

FAQs

Can I make these ahead of time?

Yes, these are perfect for making in advance and storing in the refrigerator or freezer.

Do I need to bake the cheesecake filling?

No, this is a no-bake recipe.

What chocolate works best for coating?

Semi-sweet chocolate is ideal, but milk or dark chocolate also work well.

Why do the bites need to be frozen before dipping?

Freezing helps them hold their shape while being dipped in warm chocolate.

Can I use chocolate chips?

Yes, chocolate chips work well when melted with a little coconut oil.

How do I prevent cracking in the chocolate?

Let the bites sit at room temperature for 1–2 minutes before dipping.

Are these gluten-free?

They can be made gluten-free by using gluten-free graham crackers.

Can I add toppings?

Yes, toppings like sea salt, nuts, or sprinkles are great additions.

How long do they last in the freezer?

They stay fresh for up to 2 months when stored properly.

Can I make them smaller?

Yes, simply roll smaller portions for bite-sized treats.

Conclusion

Chocolate Covered Cheesecake Bites are a simple yet decadent dessert that delivers big flavor in a small package. Perfect for entertaining or treating yourself, these creamy, chocolatey bites are sure to disappear fast.