Crispy Seasoned Cottage Fries

Why You’ll Love This Recipe

These cottage fries are everything you love about crispy potatoes—crunchy edges, soft centers, and bold seasoning. They’re easy to prepare, oven- and air-fryer-friendly, and can be customized with your favorite spices. Whether you’re serving them for game day, weeknight dinner, or a hearty brunch, they’re a guaranteed hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet or Yukon Gold potatoes
• Olive oil or vegetable oil
• Garlic powder
• Onion powder
• Smoked paprika
• Dried parsley or Italian seasoning
• Salt
• Black pepper
• Optional: grated Parmesan cheese or cayenne pepper for extra flavor

Directions

1. Preheat oven to 425°F (220°C) or preheat your air fryer to 400°F (200°C).
2. Wash and scrub the potatoes well. Slice into ¼-inch thick rounds (no need to peel).
3. Place potato slices in a bowl of cold water for 15–20 minutes to remove excess starch. Drain and pat dry thoroughly with a clean towel.
4. In a large bowl, toss the dried potato slices with olive oil and seasonings until evenly coated.
5. For oven:
   • Arrange the slices in a single layer on a parchment-lined baking sheet.
   • Bake for 20–25 minutes, flipping halfway through, until golden and crisp.
6. For air fryer:
   • Place slices in a single layer in the basket (work in batches if needed).
   • Air fry for 14–16 minutes, shaking or flipping halfway, until crispy and browned.
7. Sprinkle with extra salt or Parmesan cheese, if desired, and serve hot.

Servings and timing

This recipe serves 4 people.
Prep time: 15 minutes
Cook time: 20–25 minutes
Total time: 40 minutes

Variations

• Add Cajun seasoning or chili powder for a spicier version.
• Use sweet potatoes for a slightly sweeter, nutrient-packed twist.
• Add grated Parmesan and chopped herbs right after baking for a gourmet finish.
• Toss with ranch seasoning or BBQ rub for unique flavor profiles.
• Serve with a side of aioli, ketchup, or spicy mayo for dipping.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer or oven at 375°F until hot and crispy again—about 5–8 minutes.
Avoid microwaving as it will make them soft and lose their crispness.

FAQs

What are cottage fries?

Cottage fries are thick, round potato slices that are typically seasoned and baked or fried until crispy—like rustic, circular French fries.

What kind of potatoes work best?

Russet potatoes for crispiness, or Yukon Gold for a creamier interior. Both work great.

Why soak the potatoes before baking?

Soaking removes excess starch, which helps them crisp up better during cooking.

Can I make these ahead of time?

You can prep the slices and soak them in water in the fridge for up to 24 hours. Pat dry before cooking.

Can I deep-fry cottage fries?

Yes, but baking or air frying is easier and less messy. If frying, cook in hot oil at 350°F until golden.

How thick should I slice the potatoes?

About ¼ inch thick. Too thin and they’ll burn; too thick and they may not cook through evenly.

Can I peel the potatoes?

You can, but leaving the skin on adds texture, flavor, and nutrients.

What’s the best way to get them crispy?

Dry the slices well after soaking, don’t overcrowd the pan or air fryer, and use high heat.

Are these fries gluten-free?

Yes, as long as your seasonings are gluten-free.

What dipping sauces go well with cottage fries?

Ketchup, garlic aioli, ranch, chipotle mayo, or cheese sauce all pair well.

Conclusion

Crispy Seasoned Cottage Fries are a simple yet satisfying side dish that transforms basic potatoes into something crave-worthy. With bold seasoning, a crispy bite, and endless serving possibilities, these fries are sure to become a favorite for any occasion. Bake up a batch and enjoy every golden, delicious round.

Crispy Seasoned Cottage Fries

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Crispy Seasoned Cottage Fries are thick, round potato slices that are perfectly seasoned and baked or air-fried until golden brown and crisp. They’re an easy and delicious side dish ideal for burgers, sandwiches, or dipping.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Baking or Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 large Russet or Yukon Gold potatoes
• 2 tablespoons olive oil or vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried parsley or Italian seasoning
• 1 teaspoon salt (plus more to taste)
• 1/2 teaspoon black pepper
• Optional: 2 tablespoons grated Parmesan cheese
• Optional: 1/4 teaspoon cayenne pepper

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Instructions

1. Preheat oven to 425°F (220°C) or air fryer to 400°F (200°C).
2. Wash and scrub the potatoes. Slice into 1/4-inch thick rounds. Do not peel.
3. Place slices in cold water for 15–20 minutes to remove excess starch. Drain and pat dry completely.
4. In a large bowl, toss dried slices with olive oil, garlic powder, onion powder, smoked paprika, dried parsley, salt, pepper, and cayenne (if using).
5. For oven: Arrange slices in a single layer on a parchment-lined baking sheet. Bake for 20–25 minutes, flipping halfway, until golden and crisp.
6. For air fryer: Arrange slices in a single layer in the basket (work in batches). Air fry for 14–16 minutes, flipping or shaking halfway through.
7. Remove and sprinkle with Parmesan cheese (if using) and extra salt if desired. Serve hot with your favorite dipping sauce.

Notes

• For best results, don’t skip soaking and drying the potatoes—it helps with crispiness.
• Don’t overcrowd the baking sheet or air fryer; work in batches if needed.
• Serve immediately for maximum crunch.

Nutrition

• Serving Size: 1 cup
• Calories: 180
• Sugar: 1g
• Sodium: 360mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg