Belgian Waffle Recipe

Why You’ll Love This Recipe

Belgian waffles are a breakfast favorite for a reason—they’re rich, airy, and beautifully crisp. Unlike regular waffles, they’re thicker and have deeper grids that soak up toppings effortlessly. Whether you prefer sweet or savory, these waffles are endlessly customizable and can be enjoyed any time of day. Best of all, they’re easy to make at home with just a few simple ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Sugar
• Salt
• Eggs (separated)
• Whole milk
• Unsalted butter (melted)
• Vanilla extract

Directions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. Prepare the batter: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Mix wet ingredients: In another bowl, whisk the egg yolks, milk, melted butter, and vanilla extract until combined.
4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
5. Whip egg whites: In a clean bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter to keep it light and airy.
6. Cook the waffles: Pour the batter into the preheated waffle iron, using enough to cover the grid without overflowing. Close the lid and cook until golden brown and crisp, about 3–5 minutes per waffle depending on your iron.
7. Serve immediately with your favorite toppings.

Servings and timing

This recipe makes about 4 large Belgian waffles.
Preparation time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Yeasted Belgian Waffles: Use a yeast-based batter and let it rise overnight for extra flavor and lightness.
• Add-ins: Mix chocolate chips, blueberries, or chopped nuts into the batter for added texture and flavor.
• Whole wheat version: Substitute part of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
• Savory twist: Omit sugar and vanilla, and add shredded cheese or herbs for a savory waffle option.
• Dairy-free version: Use plant-based milk and dairy-free butter for a non-dairy alternative.

Storage/Reheating

Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a toaster or 350°F (175°C) oven until warmed through and crispy again.
Waffles also freeze well. Let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Reheat directly from frozen in the toaster.

FAQs

What’s the difference between Belgian waffles and regular waffles?

Belgian waffles are thicker, lighter, and have deeper pockets than regular waffles, making them ideal for holding toppings.

Can I make the batter ahead of time?

Yes, the batter can be made a few hours ahead and stored in the refrigerator. If it contains whipped egg whites, fold them in just before cooking for best texture.

Do I need a Belgian waffle maker?

For the signature deep pockets, yes. But you can still use a regular waffle iron—the waffles just won’t be as thick.

Can I freeze cooked waffles?

Absolutely. Freeze them in a single layer first, then store in a sealed bag. Reheat in the toaster or oven for a crispy finish.

Why separate the eggs?

Separating the eggs and whipping the whites creates a lighter, fluffier waffle texture by adding air into the batter.

Can I use buttermilk instead of milk?

Yes, buttermilk adds a tangy flavor and slightly more tender texture. Adjust baking powder if needed for best rise.

How do I prevent waffles from sticking?

Make sure your waffle iron is well preheated and lightly greased if needed, even if it’s nonstick.

What toppings go well with Belgian waffles?

Popular toppings include fresh berries, maple syrup, whipped cream, chocolate sauce, nuts, and even fried chicken for a savory twist.

Can I make these waffles gluten-free?

Yes, use a gluten-free all-purpose flour blend designed for baking. Be sure all other ingredients are gluten-free as well.

Are Belgian waffles suitable for dessert?

Definitely. Serve them with ice cream, chocolate drizzle, and fruit for an indulgent dessert option.

Conclusion

This Belgian Waffle recipe is the perfect foundation for an unforgettable breakfast or brunch. With their crisp exterior, fluffy center, and endless topping possibilities, they’re sure to impress family and guests alike. Whether you stick to the classic or experiment with variations, these homemade waffles are guaranteed to become a favorite.

Belgian Waffle Recipe

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Light, fluffy, and golden Belgian waffles with a crisp exterior and deep pockets perfect for holding your favorite toppings. A breakfast classic that’s easy to make at home.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 large Belgian waffles
• Category: Breakfast, Brunch
• Method: Waffle Iron
• Cuisine: Belgian
• Diet: Vegetarian

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 large eggs, separated
• 1 3/4 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In another bowl, whisk the egg yolks, milk, melted butter, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.
6. Pour the batter into the preheated waffle iron, covering the grid without overflowing.
7. Close the lid and cook until golden brown and crisp, about 3–5 minutes per waffle depending on your iron.
8. Serve immediately with your favorite toppings.

Notes

• For crispier waffles, cook a bit longer or increase heat slightly.
• Use buttermilk instead of milk for tangy flavor and tender texture.
• To freeze, cool waffles completely before storing in a freezer-safe bag.
• Whipped egg whites are key for fluffy texture—don’t skip this step!
• Let the batter rest for 5–10 minutes before cooking for best results.

Nutrition

• Serving Size: 1 waffle
• Calories: 310
• Sugar: 5g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 95mg