Chocolate Salami

Why You’ll Love This Recipe

Chocolate Salami is an easy, elegant dessert that comes together with simple pantry ingredients and requires no oven. It’s customizable, stores well, and makes a beautiful addition to dessert platters. The combination of smooth chocolate, crisp cookies, and crunchy nuts makes each bite irresistible. Plus, it’s freezer-friendly and perfect for making ahead.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark chocolate (or semi-sweet chocolate)
unsalted butter
granulated sugar or powdered sugar
eggs (or egg substitute for no-egg version)
vanilla extract
tea biscuits, digestive cookies, or graham crackers (crushed)
chopped nuts (walnuts, almonds, hazelnuts, or pistachios)
optional: cocoa powder, rum or liqueur, dried fruit, powdered sugar for coating

Directions

1. Melt the chocolate and butter together in a heatproof bowl over simmering water (double boiler method) or in the microwave in short bursts. Stir until smooth.
2. Remove from heat and stir in sugar and vanilla extract.
3. Allow the mixture to cool slightly, then whisk in the egg (if using). For a no-egg version, skip this step and add a few tablespoons of milk or cream instead.
4. Fold in crushed biscuits and chopped nuts. Add dried fruit or a splash of liqueur if desired.
5. Let the mixture cool until it’s firm enough to shape but still pliable.
6. Transfer the mixture onto parchment paper or plastic wrap. Shape into a log, roll tightly, and twist the ends to seal.
7. Chill in the refrigerator for at least 4 hours or until firm.
8. Once set, roll in powdered sugar for a “salami” look and slice into rounds to serve.

Servings and timing

This recipe makes 10–12 slices.
Prep time: 15 minutes
Chill time: 4 hours
Total time: 4 hours 15 minutes

Variations

• No-egg version: Skip the egg and add 2–3 tablespoons of milk, cream, or sweetened condensed milk.
• Liqueur twist: Add a tablespoon of dark rum, amaretto, or orange liqueur.
• Dried fruits: Mix in chopped dates, figs, or dried cherries for extra texture and flavor.
• Nut-free: Omit nuts or replace with seeds like sunflower or pumpkin seeds.
• Vegan version: Use vegan butter, dairy-free chocolate, and plant-based milk instead of eggs.

Storage/Reheating

Store chocolate salami in the refrigerator, wrapped tightly, for up to 1 week.
Freeze for up to 2 months. Thaw in the refrigerator before slicing.
Do not reheat; serve chilled or at room temperature.

FAQs

Is chocolate salami made with meat?

No, despite the name and appearance, chocolate salami contains no meat—just chocolate, cookies, and nuts.

Can I make this without eggs?

Yes, substitute the egg with a few tablespoons of cream, milk, or sweetened condensed milk.

What type of biscuits should I use?

Any plain, dry cookie like tea biscuits, digestive biscuits, or graham crackers will work well.

Is it safe to eat raw egg in this recipe?

Use pasteurized eggs or an egg-free version if you’re concerned about raw eggs.

Can I use white or milk chocolate?

Yes, but dark chocolate gives the best structure and rich flavor. White chocolate will make it sweeter and softer.

How do I get the classic salami look?

Rolling the log in powdered sugar creates the iconic salami-like appearance.

Can I shape it into smaller logs?

Absolutely. Make mini salamis for gifting or portion control.

How far in advance can I make it?

Chocolate salami is perfect for making ahead—prepare it several days before serving.

What’s the best way to slice it?

Use a sharp knife, and let it sit at room temperature for 10 minutes before slicing for cleaner cuts.

Can kids eat chocolate salami?

Yes, especially if made without alcohol and using a no-egg version.

Conclusion

Chocolate Salami is a delightful no-bake dessert that’s easy to make, fun to serve, and always a conversation starter. With its rich chocolate base, crunchy cookies, and endless customizations, it’s perfect for holidays, gifting, or indulging in a sweet treat with a unique twist. Try it once, and it just might become a favorite in your dessert rotation.

Chocolate Salami

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Chocolate Salami is a no-bake European dessert log made from chocolate, crushed biscuits, and nuts, shaped to resemble a traditional salami. It’s rich, chewy, crunchy, and perfect for gifting or entertaining.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 10–12 slices
• Category: Dessert
• Method: No-Bake
• Cuisine: European
• Diet: Vegetarian

Ingredients

• 200g dark or semi-sweet chocolate
• 100g unsalted butter
• 1/4 cup granulated sugar or powdered sugar
• 1 egg (or 2–3 tbsp milk or cream for no-egg version)
• 1 tsp vanilla extract
• 200g tea biscuits, digestive cookies, or graham crackers (crushed)
• 1/2 cup chopped nuts (walnuts, almonds, hazelnuts, or pistachios)
• Optional: 1 tbsp cocoa powder
• Optional: 1–2 tbsp rum or liqueur
• Optional: 1/4 cup chopped dried fruits (like cherries, dates, or figs)
• Powdered sugar (for coating)

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Instructions

1. Melt chocolate and butter together in a heatproof bowl over simmering water or microwave in short bursts. Stir until smooth.
2. Remove from heat and stir in sugar and vanilla extract.
3. Let cool slightly, then whisk in the egg (or substitute with milk/cream for no-egg version).
4. Fold in crushed biscuits, chopped nuts, and optional dried fruit or liqueur.
5. Allow the mixture to cool until it firms slightly but remains pliable.
6. Transfer to parchment or plastic wrap. Shape into a log, wrap tightly, and twist the ends.
7. Refrigerate for at least 4 hours or until firm.
8. Unwrap and roll in powdered sugar. Slice into rounds and serve.

Notes

• Use pasteurized eggs or skip the egg entirely for a safer version.
• Customize with your favorite nuts, liqueurs, or dried fruits.
• Let sit at room temperature for 10 minutes before slicing for cleaner cuts.
• Ideal for gifting during the holidays—wrap in parchment and tie with string for a rustic look.

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 12g
• Sodium: 40mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg