Keto Stuffing

Why You’ll Love This Recipe

This keto stuffing is rich, flavorful, and satisfying, with golden-toasted bread or veggie cubes, sautéed onions, celery, and herbs, all baked to perfection in a buttery, savory broth. Whether you’re following a ketogenic diet or simply cutting carbs, this dish gives you that holiday stuffing comfort without the guilt. It’s also highly customizable to suit your tastes and dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

keto bread (cubed and toasted) or cauliflower florets
butter
celery (diced)
onion (diced)
garlic (minced)
eggs (beaten)
chicken broth (low-carb, low-sodium)
fresh parsley (chopped)
dried sage
dried thyme
salt
black pepper
optional: cooked sausage, mushrooms, or chopped nuts for added texture and flavor

Directions

1. Preheat oven to 350°F (175°C). Grease a baking dish and set aside.
2. If using keto bread, cube and toast it on a baking sheet at 300°F (150°C) for 15–20 minutes until dry and golden. If using cauliflower, steam or roast until just tender.
3. In a large skillet, melt butter over medium heat. Add onion and celery and cook until softened, about 5–7 minutes. Add garlic and cook 1 minute more.
4. Stir in herbs, salt, and pepper. Add cooked sausage or mushrooms if using.
5. In a large mixing bowl, combine the toasted bread or cauliflower with the cooked vegetable mixture.
6. In a separate bowl, whisk together eggs and chicken broth, then pour over the stuffing mixture and toss to coat evenly.
7. Transfer to the greased baking dish and press down slightly to compact.
8. Bake for 30–35 minutes, until the top is golden and the stuffing is set.
9. Let cool for a few minutes before serving. Garnish with fresh parsley if desired.

Servings and timing

This recipe serves 6–8 people.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

• Sausage Stuffing: Brown your favorite keto-friendly sausage and mix it in for added richness.
• Cauliflower Base: Use cauliflower instead of keto bread for an ultra-low-carb version.
• Nutty Crunch: Add chopped pecans or walnuts for texture.
• Cheesy Twist: Mix in shredded Parmesan or mozzarella before baking.
• Spicy Kick: Add red pepper flakes or use spicy sausage for heat.
• Herb Blend: Use fresh rosemary, thyme, and sage for more aromatic depth.
• Stuffed Mushrooms: Use the mixture to stuff large mushrooms as a fun appetizer twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350°F (175°C) oven for 10–15 minutes until warmed through.
You can also microwave individual portions for 1–2 minutes.
Freeze cooked stuffing for up to 2 months. Thaw overnight in the fridge and reheat before serving.

FAQs

What kind of keto bread should I use?

Use store-bought keto bread or homemade almond flour or coconut flour bread that holds up to toasting and baking.

Can I make this stuffing ahead of time?

Yes, assemble the dish a day in advance, cover, and refrigerate. Bake just before serving.

Is this stuffing gluten-free?

Yes, as long as you use gluten-free keto bread or cauliflower.

Can I skip the eggs?

Eggs help bind the stuffing, but you can omit them for a looser texture or use an egg substitute.

What if I don’t have keto bread?

Cauliflower, mushrooms, or even riced broccoli can be used as a base instead.

Can I stuff this inside a turkey?

It’s best baked separately, as keto stuffing may be too dense to cook safely inside a bird.

Can I make it vegetarian?

Yes, use veggie broth and omit sausage or replace it with mushrooms or chopped nuts.

How do I keep the stuffing moist?

Be sure to use enough broth, and cover with foil for the first half of baking if needed.

Can I use fresh herbs?

Absolutely—just double the quantity if swapping for dried.

What goes well with keto stuffing?

It’s perfect alongside roasted turkey, chicken, pork tenderloin, green bean casserole, and cranberry sauce.

Conclusion

Keto Stuffing is a delicious, low-carb take on a beloved holiday side dish, offering all the classic flavors without the carbs. Whether you use cauliflower or keto bread, this savory stuffing delivers on taste, texture, and comfort. It’s a must-have on your festive table—and no one will miss the traditional version.

Keto Stuffing

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Keto Stuffing is a low-carb, grain-free alternative to traditional stuffing, made with keto bread or cauliflower, savory herbs, and optional sausage or mushrooms. It’s the perfect holiday side for anyone following a ketogenic lifestyle.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 6–8
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

• 6 cups keto bread, cubed and toasted (or 1 medium head cauliflower, chopped and steamed/roasted)
• 4 tablespoons butter
• 2 stalks celery, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 1 cup chicken broth (low-sodium, low-carb)
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Optional: 1/2 pound cooked sausage or 1 cup sautéed mushrooms
• Optional: 1/4 cup chopped pecans or walnuts

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. If using keto bread, cube and toast at 300°F (150°C) for 15–20 minutes. If using cauliflower, steam or roast until just tender.
3. In a skillet, melt butter over medium heat. Sauté celery and onion for 5–7 minutes until softened. Add garlic and cook 1 minute more.
4. Stir in sage, thyme, salt, pepper, and any optional ingredients like sausage or mushrooms.
5. In a large bowl, combine toasted bread or cauliflower with the cooked vegetables.
6. Whisk eggs and chicken broth together in a separate bowl and pour over the mixture. Toss until evenly coated.
7. Transfer to the greased baking dish and press down gently.
8. Bake uncovered for 30–35 minutes, until golden and set. Cover with foil if needed to prevent over-browning.
9. Let cool slightly, garnish with parsley, and serve.

Notes

• You can prepare the stuffing a day ahead and bake just before serving.
• Adjust the moisture by adding more broth if the mixture looks too dry before baking.
• Cauliflower stuffing has a looser texture but is great for very low-carb needs.
• Adding sausage makes this stuffing a hearty standalone meal option.
• Store leftovers in the fridge and reheat in the oven or microwave.

Nutrition

• Serving Size: 1/8 of recipe
• Calories: 180
• Sugar: 2g
• Sodium: 340mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 95mg