Why You’ll Love This Recipe

Spring rolls are incredibly versatile, making them suitable for any occasion—from casual dinners to elegant parties. They’re light yet satisfying, and you can easily adapt them to include your favorite vegetables, proteins, or even make them vegan. These rolls are also great for meal prep, offering a fresh, healthy option that stores well and can be enjoyed cold or warm. Plus, making them at home allows you to control the ingredients and ensure freshness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Spring roll wrappers (rice paper or wheat-based)
Vermicelli rice noodles (optional)
Shredded carrots
Julienned cucumber
Shredded cabbage or lettuce
Bean sprouts
Fresh herbs like mint, cilantro, and Thai basil
Cooked shrimp, shredded chicken, or tofu (optional for protein)
Dipping sauce (sweet chili sauce, hoisin-peanut, or soy sauce)

Directions

Prepare the filling by cooking the vermicelli noodles according to package instructions. Rinse with cold water and set aside.
Wash and thinly slice all vegetables into matchstick-sized pieces.
If using protein, cook and slice it into thin strips.
Fill a large shallow dish with warm water and dip one spring roll wrapper in for a few seconds until soft.
Lay the wrapper on a clean surface and arrange a small amount of noodles, vegetables, herbs, and protein near the bottom edge.
Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to seal.
Repeat with remaining wrappers and filling.
Serve immediately with your choice of dipping sauce, or chill for later.

Servings and timing

This recipe makes about 8–10 spring rolls and takes approximately 35–45 minutes from start to finish, including prep time.

Variations

Fresh Spring Rolls: Use rice paper and skip frying for a light, healthy option.
Fried Spring Rolls: Use wheat-based wrappers and deep-fry until golden brown for a crispy texture.
Vegan: Omit any animal proteins and focus on a variety of fresh vegetables and tofu.
Add Fruit: Thin slices of mango or pineapple can add a sweet twist.
Spicy: Include sliced chili peppers or spicy dipping sauces for heat.

Storage/Reheating

Spring rolls are best enjoyed fresh, especially fresh (unfried) ones. However, you can store leftovers in the refrigerator:

Fresh Spring Rolls: Wrap each roll individually in plastic wrap and store in an airtight container for up to 2 days. Do not freeze.
Fried Spring Rolls: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving, as this can make them soggy.

FAQs

What’s the difference between fresh and fried spring rolls?

Fresh spring rolls use rice paper wrappers and are served cold or at room temperature without frying. Fried spring rolls use wheat-based wrappers and are deep-fried for a crispy texture.

Can I make spring rolls ahead of time?

Yes, especially fresh ones. Wrap them tightly and store in the fridge. However, they are best enjoyed within a day to prevent drying out.

How do I keep the wrappers from tearing?

Make sure not to soak rice paper wrappers too long. A quick dip in warm water (2–3 seconds) is enough. Lay them on a smooth surface and handle gently.

What protein can I use besides shrimp?

You can use cooked shredded chicken, grilled pork, tofu, or even beef strips. Choose something tender and thinly sliced.

Are spring rolls gluten-free?

Fresh spring rolls using rice paper and gluten-free soy sauce or dipping sauce are naturally gluten-free. Always check ingredient labels.

Can I freeze spring rolls?

Fried spring rolls can be frozen before or after frying. Freeze them individually on a tray, then transfer to a bag. Fresh rolls do not freeze well due to moisture content.

What dipping sauces go well with spring rolls?

Popular options include sweet chili sauce, hoisin-peanut sauce, soy sauce with garlic and lime, or spicy sriracha mayo.

Why are my spring rolls soggy?

This usually happens when over-soaking the wrappers or storing them without proper wrapping. Make sure ingredients are dry before rolling.

Can I bake spring rolls instead of frying?

Yes. Brush them lightly with oil and bake at 400°F (200°C) for about 15–20 minutes, turning halfway through.

What’s the best way to serve spring rolls for a party?

Slice them in half on a diagonal and serve with a trio of dipping sauces on a platter. Keep a damp cloth over them to prevent drying.

Conclusion

Spring rolls are a delicious, refreshing dish that can be tailored to suit any taste or dietary need. Whether you enjoy them fresh or fried, vegetarian or with protein, they’re a fun and flavorful way to enjoy a variety of textures and ingredients. With simple preparation and endless customizations, spring rolls are sure to become a staple in your kitchen.

Spring Rolls

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Crispy, colorful, and packed with fresh vegetables and herbs, these spring rolls are a versatile and healthy appetizer or light meal that can be enjoyed fresh or fried with a variety of dipping sauces.

Author: Laura
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 8–10 spring rolls
Category: Appetizer
Method: No-Cook or Frying
Cuisine: Asian
Diet: Vegetarian

Instructions

Cook the vermicelli noodles according to package instructions, rinse with cold water, and set aside.
Wash and thinly slice all vegetables into matchstick-sized pieces.
If using protein, cook and slice it into thin strips.
Fill a large shallow dish with warm water and dip one spring roll wrapper for a few seconds until just soft.
Place the wrapper on a clean surface and arrange a small amount of noodles, vegetables, herbs, and protein near the bottom edge.
Fold the bottom of the wrapper over the filling, fold in the sides, and roll tightly to seal.
Repeat with the remaining wrappers and filling ingredients.
Serve immediately with your choice of dipping sauce, or chill for later.

Notes

Don’t over-soak rice paper—just a quick dip is enough.
Keep finished rolls covered with a damp towel to prevent drying out.
Dry all ingredients before assembling to prevent sogginess.
Use a non-stick surface when rolling to avoid tearing the wrappers.
Customize fillings based on seasonal vegetables or leftovers.

Nutrition

Serving Size: 1 roll
Calories: 90
Sugar: 2g
Sodium: 120mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg