Simple Guacamole

Why You’ll Love This Recipe

This guacamole is quick, easy, and made with just a few wholesome ingredients. The flavor is rich and balanced, with the perfect amount of zest and freshness. It’s naturally vegan and gluten-free, making it a crowd-pleaser at parties, game days, or as an everyday snack. Whether you enjoy it with tortilla chips or spooned over tacos, it’s always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe avocados
lime juice
red onion, finely chopped
tomato, diced (optional)
fresh cilantro, chopped
jalapeño, finely chopped (optional for spice)
salt
black pepper
garlic, minced (optional)

Directions

1. Cut avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Add lime juice and mash with a fork to your desired consistency (chunky or smooth).
3. Stir in chopped red onion, tomato, cilantro, and jalapeño (if using).
4. Add garlic if desired, then season with salt and black pepper to taste.
5. Mix well and taste. Adjust seasoning or lime juice as needed.
6. Serve immediately with chips, veggies, or as a topping.

Servings and timing

This recipe serves 4 and takes about 10 minutes to prepare.

Variations

• Extra Creamy: Stir in a spoonful of sour cream or Greek yogurt.
• Tropical Twist: Add diced mango or pineapple for a sweet and spicy version.
• Spicy Version: Add more jalapeño or a dash of hot sauce.
• No Tomato: Skip the tomato for a smoother, more traditional texture.
• Chunky Style: Keep the avocado in larger pieces and chop the add-ins coarsely.

Storage/Reheating

Guacamole is best enjoyed fresh. If storing, place plastic wrap directly on the surface of the guacamole to reduce browning and store in an airtight container in the refrigerator for up to 2 days. Stir before serving. Do not reheat—guacamole is served cold or at room temperature.

FAQs

How do I keep guacamole from turning brown?

Cover it tightly with plastic wrap touching the surface, or store with the avocado pit in the bowl to slow oxidation.

Can I make guacamole ahead of time?

Yes, but it’s best made shortly before serving. Prepare up to a few hours in advance and store properly to maintain color.

What kind of avocados should I use?

Use ripe Hass avocados—they should give slightly when gently squeezed.

How do I ripen avocados quickly?

Place them in a paper bag with a banana or apple at room temperature to speed up ripening.

Can I freeze guacamole?

It’s not recommended, as the texture may change, but plain mashed avocado (without add-ins) freezes well.

What can I serve guacamole with?

Tortilla chips, tacos, nachos, burrito bowls, sandwiches, or as a veggie dip.

Is guacamole healthy?

Yes, it’s rich in heart-healthy fats, fiber, and nutrients—just watch portion sizes if you’re monitoring fat intake.

Can I use lemon juice instead of lime?

Yes, lemon juice will work, though lime is traditional and preferred for its flavor.

What if my guacamole is too salty?

Add more avocado or lime juice to balance it out.

Can I omit the cilantro?

Absolutely. If you don’t like cilantro, simply leave it out or substitute with parsley.

Conclusion

Simple Guacamole is a fresh, flavorful dip that’s easy to whip up and always a favorite. With minimal ingredients and maximum flavor, it’s a must-have for parties, snacks, or everyday meals. Customize it to your taste, and enjoy this timeless classic any time of year.

Simple Guacamole

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Simple Guacamole is a quick and fresh dip made with ripe avocados, lime juice, and flavorful add-ins like red onion, cilantro, and optional jalapeño. Perfect for parties, snacking, or topping tacos, this classic guacamole is ready in just minutes.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings
• Category: Dip
• Method: No-cook
• Cuisine: Mexican
• Diet: Vegan

Ingredients

• 3 ripe avocados
• 1–2 tbsp fresh lime juice (to taste)
• 1/4 cup red onion, finely chopped
• 1 small tomato, diced (optional)
• 2 tbsp fresh cilantro, chopped
• 1 small jalapeño, finely chopped (optional)
• 1 clove garlic, minced (optional)
• Salt to taste
• Black pepper to taste

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Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Add lime juice and mash the avocado with a fork or potato masher to your preferred consistency.
3. Stir in red onion, tomato (if using), cilantro, jalapeño (if using), and garlic.
4. Season with salt and black pepper to taste.
5. Mix well, adjust seasoning or lime juice if needed, and serve immediately.

Notes

• For chunky guacamole, mash the avocado lightly and chop add-ins coarsely.
• To reduce browning, press plastic wrap directly onto the surface and store in an airtight container.
• Customize by adding mango, corn, or crumbled queso fresco for variations.
• Great as a dip, spread, or topping for tacos, burritos, and sandwiches.

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 180
• Sugar: 1g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 7g
• Protein: 2g
• Cholesterol: 0mg