Name: Cheeseburger Egg Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup onion, finely diced; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup shredded cheddar cheese; 1/4 cup dill pickles, finely chopped; 1 tbsp yellow mustard (optional); 1 tbsp ketchup (optional); 10–12 egg roll wrappers; Water (for sealing wrappers); Oil for frying or cooking spray for air frying; Burger sauce, ketchup, or mustard (for dipping)

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

These egg rolls are everything you love about a cheeseburger, rolled into a crispy, dippable snack. They’re easy to prepare, great for make-ahead meals or appetizers, and super customizable. Dip them in burger sauce, ketchup, or mustard for the full cheeseburger experience. Plus, they’re a hit with both kids and adults and can be made in the air fryer or oven for a lighter version.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion (finely diced)
Garlic powder
Salt
Black pepper
Shredded cheddar cheese
Dill pickles (finely chopped)
Yellow mustard (optional)
Ketchup (optional)
Egg roll wrappers
Oil for frying (or cooking spray for air frying)
Burger sauce, ketchup, or mustard (for dipping)

Directions

In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain excess fat.
Season with garlic powder, salt, and pepper. Let the mixture cool slightly.
Stir in shredded cheese, chopped pickles, and a small squirt of mustard or ketchup if desired. Mix well.
Lay an egg roll wrapper on a flat surface with a corner facing you (diamond shape).
Add 2–3 tablespoons of filling near the center. Fold the bottom corner up over the filling, fold in the sides, and roll tightly. Seal the edge with water.
Repeat with remaining wrappers and filling.
To fry: Heat oil to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes or until golden brown. Drain on paper towels.
To air fry: Spray egg rolls with cooking spray and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
Serve hot with your favorite dipping sauce.

Servings and timing

This recipe makes 10–12 egg rolls.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Bacon cheeseburger: Add cooked, crumbled bacon to the filling.
Spicy: Mix in jalapeños or hot sauce for heat.
Cheese blend: Use a mix of cheddar, pepper jack, or American cheese.
Big Mac style: Add shredded lettuce and special sauce after air frying.
Low-carb: Use low-carb wraps and bake or air fry instead of deep frying.
Mini version: Use wonton wrappers for bite-sized egg rolls.

Storage/Reheating

Let egg rolls cool before storing.
Refrigerate in an airtight container for up to 3 days.
Reheat in the air fryer or oven at 375°F for 5–6 minutes until hot and crispy.
To freeze, place uncooked egg rolls on a baking sheet and freeze solid, then store in a freezer bag for up to 2 months. Cook from frozen by adding a few extra minutes to the cook time.

FAQs

Can I make these ahead of time?

Yes, assemble the egg rolls and refrigerate for up to 24 hours before cooking.

Can I bake them instead of frying?

Yes, bake at 400°F for 15–18 minutes, turning once halfway, until golden and crisp.

What kind of cheese works best?

Shredded cheddar is classic, but American, mozzarella, or a cheese blend also work well.

Are these good for meal prep?

Yes, they reheat well and can be frozen either before or after cooking.

How do I keep them from getting soggy?

Let them rest on a wire rack after cooking to keep the bottoms crisp.

Can I use ground turkey or chicken?

Absolutely. Substitute with ground turkey or chicken for a lighter version.

Do I need to use pickles?

Pickles add a tangy, classic cheeseburger flavor, but they’re optional if you’re not a fan.

Can I make them dairy-free?

Use dairy-free cheese and check that your egg roll wrappers don’t contain dairy.

What dipping sauces go best?

Burger sauce, spicy mayo, ranch, ketchup, or mustard are all great options.

Can I air fry them from frozen?

Yes, air fry from frozen at 375°F for 12–14 minutes, flipping halfway.

Conclusion

Cheeseburger Egg Rolls are a crispy, cheesy, and incredibly fun twist on a classic burger. Whether you’re serving them at a party, packing them in lunchboxes, or just trying something new for dinner, they’re sure to be a hit. With endless variations and simple ingredients, these egg rolls are a must-try for any comfort food lover.

Cheeseburger Egg Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheeseburger Egg Rolls are crispy, golden appetizers filled with seasoned beef, melted cheese, pickles, and classic burger flavors. They’re easy to make, fun to eat, and perfect for parties or weeknight dinners.

Author: Laura
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 10–12 egg rolls
Category: Appetizer
Method: Fried or Air Fried
Cuisine: American
Diet: Halal

Instructions

In a skillet over medium heat, cook the ground beef and onion until browned and tender. Drain excess fat.
Season with garlic powder, salt, and pepper. Let the mixture cool slightly.
Stir in shredded cheddar cheese, chopped pickles, and optional mustard or ketchup. Mix well.
Lay an egg roll wrapper in a diamond shape. Place 2–3 tablespoons of filling near the center.
Fold the bottom corner over the filling, fold in the sides, and roll up tightly. Seal the edge with water.
Repeat with remaining wrappers and filling.
To fry: Heat oil to 350°F (175°C) and fry egg rolls in batches for 3–4 minutes until golden. Drain on paper towels.
To air fry: Spray with cooking spray and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
Serve hot with dipping sauce of choice.

Notes

Let the filling cool before wrapping to prevent soggy wrappers.
Use American cheese for a more classic burger flavor.
Place cooked egg rolls on a wire rack to keep them crisp.
Great for meal prep—freeze before or after cooking.

Nutrition

Serving Size: 1 egg roll
Calories: 210
Sugar: 1g
Sodium: 310mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 9g
Cholesterol: 35mg