Air Fryer Grilled Ham and Cheese Sandwich

Why You’ll Love This Recipe

This sandwich offers all the comforting flavor of traditional grilled ham and cheese without the need for a skillet or stovetop. The air fryer crisps the bread evenly and melts the cheese to perfection every time. It’s fast, hands-off, and mess-free—ideal for busy days or lazy weekends. Plus, you can easily customize it with your favorite breads, cheeses, and extra fillings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sliced bread (white, whole wheat, sourdough, or your favorite)
• Sliced ham (deli or leftover ham)
• Sliced cheese (cheddar, Swiss, American, or any melty variety)
• Butter or mayonnaise (for spreading on bread)
• Dijon mustard (optional, for added flavor)

Directions

1. Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
2. Spread butter or mayonnaise on one side of each bread slice.
3. On the unbuttered side, layer cheese, ham, and another slice of cheese for extra meltiness.
4. Close the sandwich with the other slice of bread, buttered side facing out.
5. Place the sandwich in the air fryer basket or on the tray. Use toothpicks if needed to secure it.
6. Air fry for 6–8 minutes, flipping halfway through, until the bread is golden and the cheese is melted.
7. Let cool for 1–2 minutes, then slice and serve hot.

Servings and timing

This recipe makes 1 sandwich (scale as needed).
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Variations

• Spicy: Add sliced jalapeños or a smear of spicy mustard.
• Sweet and savory: Add a thin layer of fig jam or apple slices.
• Extra cheesy: Mix multiple cheeses like mozzarella, provolone, or Gruyère.
• Crunchy crust: Sprinkle Parmesan on the buttered side for an extra crispy exterior.
• Low-carb: Use low-carb or keto bread.
• Breakfast style: Add a fried or scrambled egg to the filling.

Storage/Reheating

Grilled sandwiches are best enjoyed fresh.
If needed, store leftovers in the fridge in an airtight container for up to 2 days.
Reheat in the air fryer at 350°F for 3–4 minutes until crisp and hot. Avoid microwaving, as it softens the bread.
Not recommended for freezing due to texture changes.

FAQs

What type of bread works best?

Use sturdy bread like sourdough, white sandwich bread, or whole wheat. Avoid overly soft or thin bread, which can get soggy.

Can I use pre-shredded cheese?

Yes, but sliced cheese melts more evenly and stays in place better.

Do I need to use butter or mayonnaise?

Yes, it helps crisp the bread and adds flavor. Mayonnaise gives an extra golden finish.

Can I make multiple sandwiches at once?

Yes, as long as they fit in a single layer in your air fryer basket or tray without overlapping.

Do I need to flip the sandwich?

Flipping ensures even browning on both sides. Use a spatula and do it gently to avoid spilling the filling.

What’s the best cheese for melting?

American, cheddar, Swiss, and provolone melt beautifully and taste great with ham.

Can I add veggies?

Yes, thin slices of tomato, spinach, or caramelized onions work well—just keep fillings light to ensure the sandwich stays crisp.

Is this recipe kid-friendly?

Absolutely—kids love the classic combo of ham and melted cheese.

What dipping sauces go well?

Tomato soup, honey mustard, ranch, or even a spicy aioli make great dips.

Can I use leftover holiday ham?

Yes! Thinly slice cooked ham and use it in place of deli slices for extra flavor.

Conclusion

Air Fryer Grilled Ham and Cheese Sandwich is a crispy, cheesy, and satisfying upgrade to a lunchbox classic. With minimal prep and quick cooking, it’s the perfect go-to when you need something delicious and comforting in a hurry. Whether you keep it classic or customize with your favorite add-ins, this easy sandwich is sure to become a regular in your rotation.

Air Fryer Grilled Ham and Cheese Sandwich

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Air Fryer Grilled Ham and Cheese Sandwich is a crispy, melty comfort food classic made even easier with the air fryer. Golden-brown bread, gooey cheese, and savory ham come together in minutes for the perfect quick meal or snack.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 1 sandwich
• Category: Lunch
• Method: Air Fryer
• Cuisine: American

Ingredients

• 2 slices of bread (white, sourdough, whole wheat, etc.)
• 2 slices of ham (deli or leftover)
• 2 slices of cheese (cheddar, Swiss, American, or your favorite)
• 1 tbsp butter or mayonnaise (for spreading)
• 1 tsp Dijon mustard (optional)

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Instructions

1. Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
2. Spread butter or mayonnaise on one side of each bread slice.
3. Layer cheese, ham, and more cheese on the unbuttered side of one slice. Spread mustard if using.
4. Top with the second slice of bread, buttered side facing out.
5. Place sandwich in the air fryer basket. Secure with toothpicks if needed.
6. Air fry for 6–8 minutes, flipping halfway, until golden and melty.
7. Let cool slightly, then slice and serve warm.

Notes

• Use sturdy bread to prevent sogginess and support fillings.
• Flipping is essential for even browning—handle gently.
• Try adding tomato slices or caramelized onions for extra flavor.

Nutrition

• Serving Size: 1 sandwich
• Calories: 420
• Sugar: 3g
• Sodium: 1150mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg