Classic Peanut Butter Blossom Recipe

Why You’ll Love This Recipe

Peanut butter blossoms are easy to make, full of nostalgic flavor, and adored by both kids and adults. The combination of warm peanut butter and a melty chocolate kiss is pure comfort in every bite. These cookies bake up beautifully with a crackled exterior, soft interior, and a festive chocolate center—perfect for gifting, entertaining, or simply treating yourself.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Creamy peanut butter
• Egg
• Milk
• Vanilla extract
• Chocolate kisses (unwrapped)
• Additional granulated sugar (for rolling)

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
4. Beat in the egg, milk, and vanilla extract until fully combined.
5. Gradually add the dry ingredients and mix until a soft dough forms.
6. Shape dough into 1-inch balls and roll each one in granulated sugar.
7. Place the dough balls on the prepared baking sheets about 2 inches apart.
8. Bake for 8–10 minutes, or until the edges are set and the tops begin to crack.
9. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe makes about 36 cookies.
Prep time: 20 minutes
Bake time: 8–10 minutes
Cool time: 20 minutes
Total time: about 50 minutes

Variations

• Use different chocolate centers: Try mini peanut butter cups, chocolate stars, or dark chocolate kisses.
• Add texture: Use crunchy peanut butter or add finely chopped peanuts to the dough.
• Flavor twist: Add a touch of cinnamon or espresso powder to the dough for a subtle flavor upgrade.
• Gluten-free option: Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
• Holiday version: Roll in colored sanding sugar before baking for a festive touch.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days.
To freeze, place in a single layer in a freezer-safe container, or layer with parchment paper. Freeze for up to 2 months.
To enjoy warm, microwave one cookie for about 5–7 seconds to slightly soften the chocolate.

FAQs

Can I use natural peanut butter?

Natural peanut butter tends to separate and may affect the texture. Creamy, processed peanut butter works best.

Why do my cookies go flat?

Be sure to measure flour correctly and use room temperature—not melted—butter. Chilling the dough slightly may also help.

When should I press the chocolate kiss into the cookie?

As soon as the cookies come out of the oven. The heat will slightly melt the chocolate so it sticks.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days. Let it sit at room temperature for 10–15 minutes before shaping.

Do I need to chill the dough?

Not necessary for this recipe, but chilling can help the cookies hold their shape if your kitchen is very warm.

Can I use other nut butters?

You can substitute almond or sunflower seed butter, but flavor and texture may vary.

How do I make them more chewy?

Use more brown sugar than white sugar (a 2:1 ratio) to increase chewiness.

Can I double the recipe?

Yes, simply double all ingredients and bake in batches.

Can I freeze the dough?

Yes, shape into balls and freeze. Bake from frozen, adding 1–2 minutes to the bake time.

What if my kisses melt or get too soft?

They will soften after being pressed into the warm cookie but will firm up again as the cookie cools. Avoid moving the cookies until they’ve cooled.

Conclusion

Classic peanut butter blossoms are a must-have in any baker’s recipe box. With their crackled peanut butter cookie base and sweet chocolate center, they’re simple, nostalgic, and absolutely irresistible. Whether for the holidays or an everyday treat, these cookies bring a smile with every bite and are always a crowd favorite.

Classic Peanut Butter Blossom Recipe

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Classic peanut butter blossoms are soft, chewy peanut butter cookies topped with a sweet chocolate kiss pressed into the center. These nostalgic cookies are perfect for holidays, parties, or anytime you need a simple and delicious treat.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes
• Yield: 36 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup creamy peanut butter
• 1 large egg
• 2 tbsp milk
• 1 tsp vanilla extract
• 36 chocolate kisses (unwrapped)
• 1/4 cup additional granulated sugar (for rolling)

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
4. Beat in the egg, milk, and vanilla extract until well combined.
5. Gradually add the dry ingredients and mix until a soft dough forms.
6. Shape dough into 1-inch balls and roll each in the additional granulated sugar.
7. Place dough balls on baking sheets about 2 inches apart.
8. Bake for 8–10 minutes, or until edges are set and tops begin to crack.
9. Remove from oven and immediately press a chocolate kiss into the center of each cookie.
10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

• Press chocolate kisses into cookies immediately after baking for best results.
• For extra chewiness, use more brown sugar than white sugar.
• Cookies freeze well—store in layers separated by parchment.
• Try using holiday-themed kisses or colored sugar for festive versions.

Nutrition

• Serving Size: 1 cookie
• Calories: 110
• Sugar: 9g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 10mg