Easy Pretzel Dessert Bar

Why You’ll Love This Recipe

These bars are the perfect mix of sweet and salty, with a buttery pretzel crust that gives every bite an irresistible crunch. They’re simple to make, require minimal baking (or none at all), and can be customized with your favorite flavors. Whether you go for a classic cream cheese layer or something more chocolatey, these bars are guaranteed to satisfy a variety of cravings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crushed pretzels
• Granulated sugar
• Unsalted butter (melted)
• Cream cheese
• Powdered sugar
• Whipped topping (like Cool Whip)
• Optional layers: chocolate pudding, melted chocolate, peanut butter, fruit topping, or caramel sauce
• Optional toppings: chopped nuts, crushed pretzels, mini chocolate chips

Directions

1. Preheat oven to 350°F (175°C) if baking the crust.
2. In a medium bowl, mix the crushed pretzels, melted butter, and sugar until evenly combined.
3. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Bake for 8–10 minutes, then let it cool completely. (Skip baking if using a no-bake version and just chill the crust in the fridge.)
4. In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping until fluffy.
5. Spread the cream cheese mixture over the cooled crust, making sure to create an even layer.
6. Add your next layer (such as chocolate pudding, melted chocolate, or peanut butter). Spread evenly.
7. Top with additional whipped topping, chocolate drizzle, or desired garnishes.
8. Refrigerate for at least 2 hours, or until fully set.
9. Slice into bars and serve chilled.

Servings and timing

This recipe makes about 12–16 bars.
Prep time: 20 minutes
Bake time (if needed): 10 minutes
Chill time: 2 hours
Total time: about 2 hours 30 minutes

Variations

• Strawberry pretzel bars: Add a strawberry Jell-O and fresh berry topping over the cream cheese layer.
• Peanut butter layer: Mix peanut butter with whipped topping and layer it above the crust for a salty-sweet twist.
• Chocolate lovers’ version: Add a layer of chocolate pudding or melted chocolate chips.
• No-bake option: Chill the crust instead of baking it, and build the layers on top.
• Caramel pretzel bars: Add a drizzle of caramel sauce between the layers or on top before serving.

Storage/Reheating

Store pretzel dessert bars covered in the refrigerator for up to 4–5 days.
For longer storage, freeze individual bars in a single layer, then transfer to an airtight container or bag. Freeze for up to 1 month.
Thaw in the fridge before serving. These bars should be served chilled and do not require reheating.

FAQs

Do I have to bake the crust?

No, you can chill the pretzel crust in the fridge for at least 30 minutes for a no-bake version.

Can I use flavored pretzels?

Yes, but stick to ones that pair well with sweet layers—avoid savory or seasoned varieties.

Can I make these bars ahead of time?

Absolutely. These bars are best when chilled for a few hours and can be made up to 2 days in advance.

What keeps the crust from falling apart?

Properly pressing the crust and using enough butter helps bind the pretzels together.

Can I use homemade whipped cream?

Yes, substitute equal parts homemade whipped cream for the whipped topping.

How do I crush pretzels for the crust?

Use a food processor or place pretzels in a sealed bag and crush them with a rolling pin.

Can I use low-fat ingredients?

Yes, but the texture and flavor may vary slightly. Use full-fat cream cheese for best results.

How do I cut clean bars?

Chill thoroughly and use a sharp knife wiped clean between each cut for neat slices.

Can I use gluten-free pretzels?

Yes, just be sure all other ingredients are also gluten-free.

Can I make a smaller batch?

Yes, halve the recipe and use an 8×8-inch baking dish.

Conclusion

Easy pretzel dessert bars are a versatile, crowd-pleasing treat that combines creamy sweetness with a salty crunch. With endless options for layering and topping, these bars can be customized to suit any flavor preference. Whether you’re feeding a crowd or just need a make-ahead dessert, these bars are a delicious and stress-free solution.

Easy Pretzel Dessert Bar

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy pretzel dessert bars combine a crunchy, salty pretzel crust with creamy, sweet layers for the perfect no-fuss treat. Customizable and crowd-pleasing, they’re great for potlucks, parties, or a simple make-ahead dessert.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 30 minutes
• Yield: 12–16 bars
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups crushed pretzels
• 3/4 cup granulated sugar (divided)
• 3/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz whipped topping (like Cool Whip), thawed
• Optional layers: 1 box chocolate pudding mix (prepared), 1/2 cup melted chocolate, 1/2 cup peanut butter, fruit topping, or caramel sauce
• Optional toppings: chopped nuts, crushed pretzels, mini chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C) if baking the crust.
2. In a medium bowl, mix crushed pretzels, 1/4 cup granulated sugar, and melted butter until well combined.
3. Press mixture firmly into the bottom of a 9×13-inch baking dish. Bake for 8–10 minutes or chill for 30 minutes for a no-bake crust. Let cool completely.
4. In a separate bowl, beat cream cheese, remaining 1/2 cup granulated sugar (or use 1 cup powdered sugar instead), until smooth.
5. Fold in whipped topping until fluffy and fully incorporated.
6. Spread cream cheese mixture evenly over cooled crust.
7. Add any optional layer like pudding, melted chocolate, or peanut butter and spread evenly.
8. Top with additional whipped topping and desired toppings like crushed pretzels, mini chocolate chips, or nuts.
9. Chill for at least 2 hours until fully set. Slice into bars and serve chilled.

Notes

• Use full-fat cream cheese for best texture and flavor.
• Chill the crust for no-bake option or bake it for more structure.
• Homemade whipped cream can be substituted for whipped topping.
• Customize with layers of chocolate, peanut butter, or fruit toppings.
• Use gluten-free pretzels for a gluten-free version.

Nutrition

• Serving Size: 1 bar
• Calories: 280
• Sugar: 20g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg