Peanut Butter Pie

Why You’ll Love This Recipe

This peanut butter pie is incredibly easy to make with simple ingredients and no oven required. The texture is rich and smooth, like a peanut butter mousse, and pairs beautifully with a crunchy crust. It’s a fantastic option for summer or busy seasons when you want a dessert that’s as effortless as it is indulgent. Best of all, it chills beautifully, making it ideal for making ahead.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Creamy peanut butter
• Cream cheese
• Powdered sugar
• Whipped topping (like Cool Whip) or homemade whipped cream
• Graham cracker crust or chocolate cookie crust
• Optional toppings: chocolate sauce, chopped peanuts, mini peanut butter cups

Directions

1. In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy.
2. Gradually add the powdered sugar and mix until fully incorporated.
3. Fold in the whipped topping until light and fluffy.
4. Spoon the mixture into the prepared crust, smoothing the top evenly.
5. Cover and refrigerate the pie for at least 4 hours, or until fully set.
6. Before serving, top with chocolate sauce, chopped peanuts, or mini peanut butter cups if desired.
7. Slice and serve chilled.

Servings and timing

This recipe serves 8 people.
Prep time: 15 minutes
Chill time: 4 hours
Total time: about 4 hours 15 minutes

Variations

• Chocolate crust: Use an Oreo or chocolate cookie crust for a richer base.
• Crunchy peanut butter: Swap in crunchy peanut butter for added texture.
• Chocolate layer: Add a layer of melted chocolate between the crust and filling for extra decadence.
• No cream cheese: Use mascarpone or omit for a lighter texture, though flavor and stability may vary.
• Frozen version: Freeze the pie for a firmer, ice cream-like texture and serve semi-frozen.

Storage/Reheating

Store peanut butter pie covered in the refrigerator for up to 5 days.
To freeze, wrap tightly and freeze for up to 2 months. Thaw in the fridge for a few hours before serving.
This pie is best served chilled. It does not require reheating.

FAQs

Can I make this pie ahead of time?

Yes, peanut butter pie is perfect for making a day or two ahead. Just keep it chilled until ready to serve.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely. Homemade whipped cream can be used in equal amounts, just make sure it’s whipped to stiff peaks.

Does the crust need to be baked?

Not for a pre-made graham cracker or cookie crust. If making from scratch, a brief bake helps it hold together, but it’s optional for no-bake versions.

Can I use natural peanut butter?

Yes, but stir it thoroughly first. Natural peanut butter may make the filling slightly softer or oilier.

What if I don’t have cream cheese?

You can substitute mascarpone or try using Greek yogurt for a lighter option, though texture and flavor may vary.

How do I keep the filling from being too soft?

Make sure to chill the pie for at least 4 hours, and don’t skip the whipped topping—it helps stabilize the filling.

Can I freeze peanut butter pie?

Yes, it freezes beautifully. Just wrap tightly and thaw before serving, or enjoy it slightly frozen.

Can I add chocolate to the filling?

Definitely. Mix in a handful of mini chocolate chips or a swirl of chocolate ganache for extra richness.

Is this pie gluten-free?

It can be if you use a gluten-free crust and verify your other ingredients are gluten-free.

Can I use a store-bought crust?

Yes, store-bought graham cracker or chocolate cookie crusts work perfectly and save time.

Conclusion

Peanut butter pie is the ultimate no-bake dessert for peanut butter lovers. With its creamy filling, sweet and salty flavor, and simple preparation, it’s a treat that fits every occasion—from casual gatherings to holiday celebrations. Make it ahead, top it how you like, and enjoy a slice of pure peanut butter bliss.

Peanut Butter Pie

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peanut butter pie is a rich, creamy no-bake dessert featuring a smooth peanut butter and cream cheese filling in a buttery cookie crust. Perfect for make-ahead entertaining, it’s easy to prepare and always a crowd favorite.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 3/4 cup creamy peanut butter
• 8 oz cream cheese, softened
• 3/4 cup powdered sugar
• 8 oz whipped topping (like Cool Whip) or homemade whipped cream
• 1 pre-made graham cracker or chocolate cookie crust (9-inch)
• Optional toppings: chocolate sauce, chopped peanuts, mini peanut butter cups

Cook Mode Prevent your screen from going dark

Instructions

1. In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy.
2. Gradually add the powdered sugar and mix until fully incorporated.
3. Fold in the whipped topping gently until light and fluffy.
4. Spoon the mixture into the prepared crust, spreading it evenly.
5. Cover and refrigerate for at least 4 hours, or until set.
6. Before serving, top with chocolate sauce, chopped peanuts, or mini peanut butter cups if desired.
7. Slice and serve chilled.

Notes

• For a richer taste, use a chocolate cookie crust or add a layer of melted chocolate at the bottom.
• Homemade whipped cream works well—just whip to stiff peaks.
• Chill thoroughly to ensure a firm, sliceable filling.
• This pie can be served frozen for an ice cream-like treat.
• Use natural peanut butter with caution—it may alter the texture.

Nutrition

• Serving Size: 1 slice
• Calories: 410
• Sugar: 23g
• Sodium: 240mg
• Fat: 29g
• Saturated Fat: 13g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 35mg