Pasta Sorrentina with Tomatoes, Basil, and Fresh Mozzarella

Why You’ll Love This Recipe

• Made with simple, fresh ingredients and big Italian flavors.
• Creamy melted mozzarella creates an ultra-satisfying finish.
• Ready in under 30 minutes.
• Perfect for both casual dinners and entertaining.
• Vegetarian-friendly and easy to customize.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (penne, rigatoni, or gnocchi)
• Cherry tomatoes or crushed tomatoes
• Garlic
• Olive oil
• Fresh basil
• Fresh mozzarella (pearls or chopped)
• Salt and pepper
• Parmesan cheese (optional)
• Red pepper flakes (optional)

Directions

1. Cook the pasta in salted boiling water until al dente. Reserve some pasta water before draining.
2. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
3. Add cherry tomatoes or crushed tomatoes and simmer for 8–10 minutes until thickened.
4. Season with salt, pepper, and red pepper flakes if using.
5. Add the cooked pasta to the sauce and toss well, adding a splash of pasta water if needed.
6. Remove from heat and stir in fresh basil and mozzarella pieces, allowing the cheese to melt slightly.
7. Top with extra basil and parmesan if desired.
8. Serve warm.

Servings and timing

Serves 4 people.
Prep time: 10 minutes
Cook time: 15–18 minutes
Total time: 25–28 minutes

Variations

• Add grilled chicken or Italian sausage for added protein.
• Use heirloom tomatoes when in season for extra sweetness.
• Stir in spinach or roasted vegetables for more greens.
• Swap mozzarella for burrata for an extra creamy finish.
• Make it spicy with crushed red pepper or Calabrian chili paste.

Storage/Reheating

Store leftovers in an airtight container for up to 3 days.
Reheat on the stovetop over low heat with a splash of water to loosen the sauce.
Mozzarella may firm up when reheated, but the dish will still taste delicious.
Freezing is not recommended due to the cheese.

FAQs

What type of pasta works best for Pasta Sorrentina?

Short shapes like penne, rigatoni, or fusilli hold the sauce well, but any pasta works.

Can I use canned tomatoes?

Yes, high-quality crushed tomatoes or San Marzano tomatoes work great.

Do I need fresh mozzarella?

Fresh mozzarella gives the authentic creamy melt, but shredded mozzarella can be substituted.

Can I make this dish spicy?

Yes, add red pepper flakes or a spoonful of chili paste.

Can I add protein?

Chicken, sausage, shrimp, or white beans all complement the dish well.

How do I keep the mozzarella melty but not rubbery?

Add it at the end off the heat so it softens but doesn’t fully over-melt.

Can I use dried basil?

Fresh basil is best, but dried can be used in the sauce if needed. Add fresh herbs at the end if possible.

Can I make this dish dairy-free?

Use a vegan mozzarella or omit the cheese entirely.

What can I serve with Pasta Sorrentina?

A simple green salad, garlic bread, or roasted vegetables pair perfectly.

Is this recipe kid-friendly?

Yes—it’s mild, cheesy, and full of familiar flavors kids enjoy.

Conclusion

Pasta Sorrentina with tomatoes, basil, and fresh mozzarella is a comforting, vibrant Italian dish that turns simple ingredients into a rich and satisfying meal. With its melty mozzarella, fragrant basil, and bright tomato sauce, it’s a delicious recipe you’ll come back to again and again.

Pasta Sorrentina with Tomatoes, Basil, and Fresh Mozzarella

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Pasta Sorrentina is a classic Italian pasta dish made with a simple tomato sauce, fresh basil, and creamy mozzarella. It’s comforting, easy to make, and full of fresh Mediterranean flavors.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• 12 oz pasta (penne, rigatoni, or gnocchi)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 cups cherry tomatoes or 1 can (14 oz) crushed tomatoes
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup fresh basil leaves, torn
• 8 oz fresh mozzarella (pearls or chopped)
• 1/4 cup grated Parmesan cheese (optional)

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Instructions

1. Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain.
2. In a large skillet, heat olive oil over medium heat. Sauté garlic for 30 seconds until fragrant.
3. Add cherry or crushed tomatoes. Simmer for 8–10 minutes until thickened. Season with salt, pepper, and red pepper flakes if using.
4. Add cooked pasta to the skillet and toss to coat. Add reserved pasta water a little at a time if sauce is too thick.
5. Remove skillet from heat. Stir in fresh basil and mozzarella. Let sit for a minute to allow cheese to melt slightly.
6. Top with additional basil and Parmesan if desired. Serve warm.

Notes

• Add grilled chicken or sausage for a protein boost.
• Stir in spinach or roasted veggies for extra nutrients.
• Use burrata instead of mozzarella for a creamier texture.
• For spice, use Calabrian chili paste or more red pepper flakes.
• Add mozzarella off the heat to prevent it from becoming rubbery.

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 6g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 35mg