Finger-Licking Veggie Fajitas

Why You’ll Love This Recipe

• Ready in minutes with simple, fresh ingredients.
• Naturally vegan and gluten-free (with appropriate tortillas).
• Bursting with smoky, spicy, and tangy flavors.
• Highly customizable with your favorite toppings.
• Great for meal prep and easy to scale for a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bell peppers (mixed colors)
• Onion
• Mushrooms or zucchini (optional)
• Olive oil
• Lime juice
• Garlic
• Fajita seasoning or spices such as paprika, cumin, chili powder
• Salt and pepper
• Flour or corn tortillas
• Optional toppings: avocado, salsa, sour cream, cheese, cilantro, jalapeños

Directions

1. Slice the peppers, onions, and any additional vegetables.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the vegetables and sauté for 5–7 minutes until softened but still slightly crisp.
4. Stir in garlic, fajita seasoning, salt, and pepper. Cook for another 1–2 minutes.
5. Squeeze fresh lime juice over the veggies and toss well.
6. Warm the tortillas in a dry skillet or microwave.
7. Assemble fajitas by filling tortillas with the sizzling vegetables and adding your favorite toppings.
8. Serve immediately.

Servings and timing

Serves 4 people.
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 20–22 minutes

Variations

• Add black beans or chickpeas for extra protein.
• Use portobello mushrooms for a heartier, meaty texture.
• Add corn, spinach, or tomatoes for more veggie variety.
• Make them spicy with jalapeños, chipotle powder, or hot sauce.
• Swap tortillas for lettuce wraps for a low-carb version.

Storage/Reheating

Store cooked vegetables in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over medium heat or microwave until warm.
Store toppings separately to maintain freshness.
Tortillas can be rewarmed quickly in a skillet before serving.

FAQs

Are veggie fajitas healthy?

Yes, they’re rich in vegetables, fiber, and nutrients, with minimal added fat.

Can I meal prep these fajitas?

Absolutely—cook the veggies ahead and store toppings separately.

What vegetables work best?

Bell peppers, onions, mushrooms, zucchini, and tomatoes all work well.

Can I make them spicy?

Yes, add jalapeños, chili flakes, chipotle, or a dash of hot sauce.

Can I use frozen vegetables?

Fresh gives the best texture, but frozen stir-fry veggies work in a pinch.

Do I need fajita seasoning?

No, you can make your own with paprika, cumin, chili powder, and garlic powder.

Can I add tofu?

Yes, pan-seared or baked tofu makes a great protein addition.

What tortillas should I use?

Flour or corn tortillas both work—use your preference.

Can I grill the veggies?

Yes, grilled fajita veggies add a smoky, delicious flavor.

Are veggie fajitas vegan?

They are, as long as you use vegan toppings and tortillas.

Conclusion

Finger-licking veggie fajitas are a fast, flavorful, and customizable dish that turns simple vegetables into a sizzling, satisfying meal. Perfect for busy nights, meal prep, or feeding a crowd, these fajitas deliver bold flavors and endless topping options for a meal everyone will love.

Finger-Licking Veggie Fajitas

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Finger-licking veggie fajitas are a quick, colorful, and flavorful meatless meal made with sautéed vegetables, warm spices, and all your favorite Tex-Mex toppings. Perfect for weeknights, meal prep, or entertaining.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Tex-Mex
• Diet: Vegan

Ingredients

• 3 bell peppers (mixed colors), sliced
• 1 large onion, sliced
• 1 cup mushrooms or zucchini, sliced (optional)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lime juice
• 1 tbsp fajita seasoning or 1 tsp each paprika, cumin, chili powder
• Salt and pepper to taste
• 8 flour or corn tortillas
• Optional toppings: sliced avocado, salsa, vegan sour cream, shredded cheese, chopped cilantro, jalapeños

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Instructions

1. Slice the bell peppers, onion, and optional veggies like mushrooms or zucchini.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add vegetables and sauté for 5–7 minutes until slightly softened but still crisp.
4. Stir in garlic, fajita seasoning, salt, and pepper. Cook for another 1–2 minutes.
5. Remove from heat and squeeze lime juice over the cooked veggies. Toss well.
6. Warm tortillas in a dry skillet or microwave.
7. Assemble fajitas by filling tortillas with the veggies and desired toppings.
8. Serve immediately while warm and fresh.

Notes

• Add black beans or chickpeas for extra protein.
• Use portobello mushrooms for a meatier texture.
• Grill the vegetables for added smoky flavor.
• Swap tortillas with lettuce wraps for a low-carb option.
• Store toppings separately to keep them fresh for leftovers.

Nutrition

• Serving Size: 2 fajitas
• Calories: 320
• Sugar: 5g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 0mg