Cherry Lush

Why You’ll Love This Recipe

Cherry Lush is the ultimate dessert for minimal effort and maximum reward. With layers of contrasting textures—crunchy, creamy, and fruity—it’s a dessert that looks beautiful and tastes even better. Since it’s served chilled, it’s ideal for warm weather or make-ahead entertaining. Plus, it’s versatile and easily adapted to different flavor combinations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Unsalted butter, melted
• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Whipped topping (store-bought or homemade)
• Cherry pie filling

Directions

1. In a bowl, mix graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Chill while preparing the layers.
3. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy.
4. Fold in half of the whipped topping until well incorporated.
5. Spread the cream cheese layer over the chilled crust.
6. Carefully spread the cherry pie filling evenly over the cream cheese layer.
7. Top with the remaining whipped topping and spread evenly to cover.
8. Chill for at least 4 hours or overnight until fully set.
9. Slice and serve chilled.

Servings and timing

This recipe serves 12–15 people. Prep time is about 20 minutes, with a chilling time of at least 4 hours. Total time: approximately 4 hours and 20 minutes.

Variations

• Chocolate Cherry Lush: Add a layer of chocolate pudding or use crushed chocolate cookies for the crust.
• Nutty Crust: Add chopped pecans or walnuts to the crust for added crunch.
• Cherry Almond Lush: Add almond extract to the cream cheese layer for a flavor boost.
• Fresh Cherry Topping: Use homemade cherry compote instead of canned pie filling.
• Mini Lush Cups: Assemble in small jars or cups for individual servings.

Storage/Reheating

Store Cherry Lush covered in the refrigerator for up to 4 days. This dessert does not freeze well due to the whipped topping and cream cheese layer, which may separate when thawed. Always serve chilled for the best texture and flavor.

FAQs

Can I make Cherry Lush ahead of time?

Yes, it’s best when made a day in advance so the layers can set properly.

Can I use homemade whipped cream?

Yes, just whip heavy cream with a little sugar and vanilla until stiff peaks form.

What if I don’t have graham crackers?

You can substitute with crushed vanilla wafers, shortbread cookies, or digestive biscuits.

Can I use low-fat cream cheese?

Yes, but full-fat gives a richer texture and better stability.

Do I need to bake the crust?

No, this is a no-bake dessert. Just chill the crust to firm it up before layering.

Can I use a different fruit topping?

Absolutely. Blueberry, strawberry, or mixed berry pie filling all work well.

How long does it need to chill?

At least 4 hours, but overnight is best for clean slices and firm texture.

Can I use frozen whipped topping?

Yes, just make sure it’s fully thawed before folding into the cream cheese mixture.

How do I cut neat slices?

Use a sharp knife cleaned between cuts, and ensure the dessert is fully chilled before slicing.

Can I add a pudding layer?

Yes, a layer of vanilla or cheesecake-flavored pudding adds an extra creamy element.

Conclusion

Cherry Lush is a no-bake dessert that’s as easy as it is delicious. With its layers of creamy filling, fruity topping, and buttery crust, it’s a guaranteed hit at any gathering. Whether you’re making it for a celebration or just because, this chilled treat is simple to prepare and always a crowd favorite.

Cherry Lush

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cherry Lush is a no-bake layered dessert made with a buttery graham cracker crust, creamy cheesecake filling, cherry pie topping, and fluffy whipped topping. It’s a refreshing, crowd-pleasing treat ideal for gatherings and holidays.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 12–15 servings
• Category: Dessert
• Method: No Bake / Chilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 16 oz whipped topping (divided)
• 1 can (21 oz) cherry pie filling

Cook Mode Prevent your screen from going dark

Instructions

1. In a bowl, combine graham cracker crumbs and melted butter until evenly mixed.
2. Press the mixture into the bottom of a 9×13-inch baking dish. Chill while preparing the filling.
3. In a large bowl, beat softened cream cheese until smooth.
4. Add powdered sugar and vanilla extract, and mix until creamy.
5. Fold in half of the whipped topping until fully incorporated.
6. Spread the cream cheese mixture evenly over the chilled crust.
7. Spoon cherry pie filling over the cream cheese layer and spread gently.
8. Top with the remaining whipped topping and spread evenly.
9. Chill for at least 4 hours or overnight until set.
10. Slice and serve chilled.

Notes

• Use homemade whipped cream if preferred—just whip heavy cream with sugar and vanilla.
• For neat slices, chill thoroughly and clean the knife between cuts.
• Add almond extract to the filling for a cherry-almond variation.
• Crushed cookies like vanilla wafers or shortbread can be used instead of graham crackers.

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Sugar: 24g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg