Chicken Wing Dip

Why You’ll Love This Recipe

This dip delivers all the spicy, savory satisfaction of buffalo wings—without the mess. It’s easy to prepare with just a few simple ingredients and can be baked or cooked in a slow cooker for extra convenience. Whether you serve it with chips, crackers, or veggies, this crave-worthy dip is always the first thing to disappear from the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked, shredded chicken (rotisserie or canned works well)
• Cream cheese, softened
• Hot sauce (such as Frank’s RedHot)
• Ranch or blue cheese dressing
• Shredded cheddar cheese
• Optional: crumbled blue cheese, green onions, or chopped celery for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese, hot sauce, and ranch or blue cheese dressing. Mix until smooth and fully combined.
3. Fold in the shredded chicken and half of the shredded cheddar cheese.
4. Spread the mixture into a baking dish or oven-safe skillet.
5. Sprinkle the remaining cheddar cheese evenly over the top.
6. Bake for 20–25 minutes, or until hot and bubbly.
7. Optional: garnish with blue cheese crumbles, green onions, or chopped celery.
8. Serve warm with tortilla chips, crackers, or fresh vegetables.

Servings and timing

This recipe serves 8 people as an appetizer.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Extra Spicy: Add more hot sauce or stir in diced jalapeños for a fiery kick.
• Blue Cheese Lovers: Replace ranch with blue cheese dressing and add crumbles for a bolder flavor.
• Slow Cooker Method: Combine all ingredients in a slow cooker and heat on low for 2–3 hours, stirring occasionally.
• Add Veggies: Mix in chopped celery or bell peppers for crunch and color.
• Make It Meatless: Substitute chicken with plant-based alternatives or white beans for a vegetarian version.
• Baked Topping: Add a layer of breadcrumbs on top before baking for extra texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave in 30-second intervals until warm, or place in a 350°F oven for 10–15 minutes.
Freezing is not recommended, as the dairy-based ingredients may separate upon thawing.

FAQs

Can I use canned chicken in this dip?

Yes, canned chicken works well and is a quick, convenient option.

Can I make Chicken Wing Dip ahead of time?

Absolutely. Prepare the dip up to a day in advance, refrigerate, and bake when ready to serve.

What’s the best hot sauce for this recipe?

Frank’s RedHot is the classic choice, but any vinegar-based hot sauce will work.

Is ranch or blue cheese dressing better?

It depends on your preference—ranch is milder, while blue cheese adds a tangy bite.

Can I make this dip in the microwave?

Yes, heat all ingredients in a microwave-safe bowl in 30-second intervals, stirring until smooth and hot.

How can I make it healthier?

Use light cream cheese, Greek yogurt instead of dressing, and serve with veggies instead of chips.

What should I serve with Chicken Wing Dip?

Tortilla chips, celery sticks, carrots, crackers, or sliced bell peppers are great options.

Can I freeze this dip?

Freezing is not recommended due to the cream cheese base, which may separate when thawed.

Can I double the recipe?

Yes, double all ingredients and bake in a larger dish. Extend the baking time slightly if needed.

Is this dip gluten-free?

Yes, as long as the dressings and hot sauce are gluten-free, the entire dish will be gluten-free.

Conclusion

Chicken Wing Dip is a guaranteed hit that brings the bold flavors of buffalo wings into a creamy, cheesy, shareable dish. It’s quick to make, endlessly customizable, and always a favorite wherever it’s served. Whether you’re hosting a party or just craving a savory snack, this dip delivers every time.

Chicken Wing Dip

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Chicken Wing Dip is a creamy, spicy, and cheesy appetizer that delivers the bold flavor of buffalo wings in an easy-to-serve dip. Perfect for parties, game days, or casual gatherings.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 2 cups cooked, shredded chicken (rotisserie or canned)
• 8 oz cream cheese, softened
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/2 cup ranch or blue cheese dressing
• 1 cup shredded cheddar cheese, divided
• Optional: 1/4 cup crumbled blue cheese
• Optional: chopped green onions or celery for garnish

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine softened cream cheese, hot sauce, and dressing. Mix until smooth and fully combined.
3. Fold in the shredded chicken and half of the shredded cheddar cheese.
4. Spread the mixture into a baking dish or oven-safe skillet.
5. Sprinkle the remaining cheddar cheese evenly over the top.
6. Bake for 20–25 minutes, or until hot and bubbly.
7. Optional: garnish with blue cheese crumbles, green onions, or chopped celery.
8. Serve warm with tortilla chips, crackers, or fresh vegetables.

Notes

• Use rotisserie or canned chicken for convenience.
• Ranch gives a milder taste; blue cheese offers a stronger, tangier flavor.
• Add jalapeños for extra heat.
• This dip can also be made in a slow cooker on low for 2–3 hours.
• Not suitable for freezing due to dairy separation.

Nutrition

• Serving Size: 1/8 of dip
• Calories: 280
• Sugar: 1g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 17g
• Cholesterol: 65mg