Cream Cheese Chicken

Why You’ll Love This Recipe

This recipe brings together the rich tang of cream cheese with the mild flavor of chicken, creating a luxurious sauce that coats every bite. It’s an easy, one-pan dish that pairs well with pasta, rice, or vegetables. The minimal prep work and maximum flavor make this a go-to for busy nights or relaxed weekend meals. Whether you’re cooking for your family or guests, Cream Cheese Chicken is sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Olive oil or butter
• Garlic, minced
• Onion, finely chopped
• Chicken broth
• Cream cheese, softened
• Italian seasoning
• Salt and pepper
• Optional: shredded mozzarella or parmesan for extra cheesiness
• Fresh parsley or chives for garnish

Directions

1. Heat olive oil or butter in a large skillet over medium heat.
2. Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Sear the chicken breasts in the skillet for 5–6 minutes on each side, until golden and cooked through. Remove from the skillet and set aside.
4. In the same skillet, sauté the chopped onion and garlic until fragrant and translucent.
5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
6. Reduce the heat and stir in the cream cheese until melted and smooth.
7. Return the chicken to the pan, spooning the sauce over the top. Simmer for 5 more minutes to allow the flavors to meld.
8. Optionally, sprinkle with mozzarella or parmesan and cover until melted.
9. Garnish with chopped parsley or chives and serve hot.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the cream cheese mixture.
• Herbed Version: Swap Italian seasoning with fresh thyme or rosemary for a different flavor profile.
• Veggie Add-ins: Mix in spinach, mushrooms, or sun-dried tomatoes before simmering.
• Slow Cooker Option: Add all ingredients (except garnishes) to a slow cooker and cook on low for 4–5 hours.
• Low-Carb/Keto: Serve with cauliflower rice or zucchini noodles instead of pasta or regular rice.
• Extra Cheesy: Top with extra cheese and broil for 2–3 minutes until bubbly.

Storage/Reheating

Store leftover Cream Cheese Chicken in an airtight container in the refrigerator for up to 3 days.
To reheat, place it in a skillet over medium-low heat until warmed through, adding a splash of broth or milk to loosen the sauce. You can also reheat in the microwave in 30-second intervals, stirring in between.

FAQs

What kind of cream cheese works best for this recipe?

Regular full-fat cream cheese works best for a rich, smooth sauce. Low-fat or whipped versions may alter the texture.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and provide even more flavor.

Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat before serving. Just store the chicken and sauce separately for best texture.

What can I serve with Cream Cheese Chicken?

This dish pairs beautifully with pasta, mashed potatoes, rice, steamed vegetables, or a side salad.

How can I thicken the sauce?

If your sauce is too thin, let it simmer a few extra minutes or stir in a small amount of cornstarch slurry.

Can I freeze Cream Cheese Chicken?

It’s best not to freeze cream cheese-based sauces as they can separate upon thawing. However, if needed, freeze in an airtight container and reheat gently.

Is this dish gluten-free?

Yes, as long as your chicken broth and seasonings are gluten-free, this dish is naturally gluten-free.

How do I prevent the cream cheese from curdling?

Make sure the cream cheese is softened and add it to the skillet over low heat. Stir continuously until smooth.

Can I make this dairy-free?

You can substitute with a plant-based cream cheese, though the flavor and texture will vary.

Can I add wine to the sauce?

Yes, you can replace some of the chicken broth with white wine for added depth of flavor.

Conclusion

Cream Cheese Chicken is the perfect mix of simple and satisfying. With minimal ingredients and a rich, creamy finish, it’s sure to become a staple in your meal rotation. Whether you’re looking to whip up a comforting weeknight meal or impress guests, this dish delivers every time.

Cream Cheese Chicken

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Cream Cheese Chicken is a creamy and savory one-pan dish featuring tender chicken breasts smothered in a rich cream cheese sauce. It’s quick, family-friendly, and perfect for busy weeknights.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup chicken broth
• 8 oz cream cheese, softened
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Optional: 1/2 cup shredded mozzarella or parmesan
• Fresh parsley or chives, for garnish

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Instructions

1. Heat olive oil or butter in a large skillet over medium heat.
2. Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Sear the chicken breasts in the skillet for 5–6 minutes on each side, until golden and cooked through. Remove from the skillet and set aside.
4. In the same skillet, sauté the chopped onion and garlic until fragrant and translucent.
5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
6. Reduce the heat and stir in the cream cheese until melted and smooth.
7. Return the chicken to the pan, spooning the sauce over the top. Simmer for 5 more minutes to allow the flavors to meld.
8. Optionally, sprinkle with mozzarella or parmesan and cover until melted.
9. Garnish with chopped parsley or chives and serve hot.

Notes

• Add red pepper flakes for a spicy version.
• Swap Italian seasoning with rosemary or thyme for variation.
• Mix in spinach or mushrooms for added veggies.
• Use chicken thighs for a more flavorful variation.
• Ensure cream cheese is softened to avoid curdling.

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 410
• Sugar: 2g
• Sodium: 580mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 120mg