Baked Chicken Parm Sliders

Why You’ll Love This Recipe

These sliders are easy to assemble, bake all at once, and deliver bold flavor in every bite. They’re a guaranteed crowd-pleaser—crispy, cheesy, saucy, and incredibly satisfying. Whether you’re serving them as appetizers, snacks, or a main course, they’re a quick and delicious way to enjoy a comfort food favorite in slider form.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

slider buns or Hawaiian rolls
breaded chicken tenders or cutlets (cooked)
marinara or pizza sauce
shredded mozzarella cheese
Parmesan cheese
butter (melted)
garlic powder
Italian seasoning
fresh basil or parsley (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom half in the baking dish.
3. Arrange cooked breaded chicken pieces evenly over the bottom buns.
4. Spoon marinara sauce over the chicken and sprinkle with mozzarella and Parmesan cheese.
5. Place the top buns over the filling.
6. In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush over the tops of the buns.
7. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5–7 minutes, until the tops are golden and the cheese is melted.
8. Garnish with chopped basil or parsley if desired. Slice and serve warm.

Servings and timing

This recipe makes 12 sliders.
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: 30–35 minutes

Variations

• Spicy Kick: Add red pepper flakes to the sauce or use spicy chicken tenders.
• Meatball Sliders: Substitute chicken with cooked meatballs for a different twist.
• Extra Cheesy: Add provolone or sliced fresh mozzarella for more cheese pull.
• Grilled Chicken Version: Use grilled chicken for a lighter option.
• Gluten-Free: Use gluten-free slider buns and breaded chicken.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10–12 minutes or in the microwave for 30–60 seconds.

FAQs

Can I use frozen chicken tenders?

Yes, cook them according to package directions before assembling the sliders.

What sauce is best?

Marinara or pizza sauce works great. Use your favorite store-bought or homemade version.

Can I make these ahead of time?

Yes, assemble the sliders (except the butter topping) a few hours in advance and refrigerate. Add the butter topping just before baking.

What type of rolls should I use?

Soft slider buns or Hawaiian rolls are ideal for their size and texture.

Can I use fresh chicken breasts?

Yes, just bread and cook them before using, or use leftover chicken cutlets.

Can I freeze baked sliders?

It’s best to enjoy them fresh, but you can freeze them individually and reheat in the oven.

How do I keep the sliders from getting soggy?

Use just enough sauce to coat the chicken without oversaturating the buns.

What cheese melts best?

Mozzarella and Parmesan are classic, but provolone or an Italian cheese blend also work well.

Are these good for parties?

Absolutely! They’re bite-sized, easy to serve, and always a hit with guests.

What sides go well with these sliders?

Serve with a side salad, roasted vegetables, chips, or fries for a complete meal.

Conclusion

Baked Chicken Parm Sliders are everything you love about chicken parmesan, packed into soft, cheesy, and saucy handheld sliders. Perfect for gatherings, game day, or family dinners, these mini sandwiches are easy to make, loaded with flavor, and guaranteed to disappear fast. Make a batch and watch them become an instant favorite.

Baked Chicken Parm Sliders

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Baked Chicken Parm Sliders are a bite-sized twist on the classic Chicken Parmesan, featuring crispy chicken, marinara sauce, melty mozzarella, and soft slider rolls baked to golden perfection. Ideal for parties, game day, or family dinners.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes
• Yield: 12 sliders
• Category: Appetizer
• Method: Baked
• Cuisine: Italian-American
• Diet: Halal

Ingredients

• 12 slider buns or Hawaiian rolls
• 12 breaded chicken tenders or cutlets (cooked)
• 1 cup marinara or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup butter (melted)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Fresh basil or parsley (optional, for garnish)

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Slice the slider buns in half horizontally without separating the individual rolls. Place the bottom half in the prepared baking dish.
3. Evenly layer cooked breaded chicken tenders over the bottom buns.
4. Spoon marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese.
5. Place the top half of the buns over the chicken and cheese layer.
6. In a small bowl, combine melted butter with garlic powder and Italian seasoning. Brush mixture over the tops of the buns.
7. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5–7 minutes, until cheese is melted and tops are golden.
8. Garnish with fresh basil or parsley if desired. Slice and serve warm.

Notes

• Use just enough marinara to coat the chicken and avoid soggy buns.
• Prepare up to 4 hours in advance; add butter topping just before baking.
• Try provolone or sliced mozzarella for extra cheesiness.
• Frozen cooked chicken tenders work well—just bake according to package instructions first.

Nutrition

• Serving Size: 1 slider
• Calories: 280
• Sugar: 4g
• Sodium: 520mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 45mg