Easy Pepperoni Rolls

Why You’ll Love This Recipe

These rolls are everything you love about pizza in a neat, hand-held package. They’re cheesy, flavorful, and super easy to prepare with just a few ingredients. Perfect for kids and adults alike, they’re great fresh out of the oven or reheated the next day. You can make a big batch, customize them to your taste, and enjoy a fuss-free, homemade treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated pizza dough or crescent roll dough
sliced pepperoni
shredded mozzarella cheese
olive oil or melted butter
Italian seasoning
garlic powder
grated Parmesan cheese (optional)
pizza or marinara sauce (for dipping, optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the dough and cut it into rectangles or triangles, depending on the type of dough used.
3. Place a few slices of pepperoni and a sprinkle of mozzarella cheese in the center of each piece.
4. Roll them up tightly and place seam-side down on the baking sheet.
5. Brush the tops with olive oil or melted butter and sprinkle with Italian seasoning, garlic powder, and Parmesan if using.
6. Bake for 12–15 minutes, or until golden brown and cooked through.
7. Let cool slightly and serve warm, with pizza or marinara sauce for dipping if desired.

Servings and timing

This recipe makes about 8 to 12 rolls, depending on dough size and how they’re cut.
Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: 25 minutes

Variations

• Cheesy Explosion: Add a combination of mozzarella, provolone, or cheddar inside each roll.
• Spicy Kick: Use spicy pepperoni or add red pepper flakes inside for heat.
• Veggie Style: Add sautéed mushrooms, peppers, or spinach with the cheese.
• Pizza Pocket Style: Fold dough over fillings and crimp edges for a sealed pocket.
• Ranch Flavor: Mix a bit of ranch seasoning into the cheese or sprinkle on top before baking.

Storage/Reheating

Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 8–10 minutes or in the microwave for 30–60 seconds. For best results, use a toaster oven or skillet to keep the crust crisp.

FAQs

Can I use homemade dough?

Yes, homemade pizza dough works great. Just roll it out to about ¼ inch thick.

Can I freeze pepperoni rolls?

Absolutely. Freeze after baking and cooling. Reheat in the oven from frozen at 350°F until heated through.

What kind of cheese works best?

Mozzarella is classic, but you can mix it with provolone, cheddar, or a pizza cheese blend.

Do I need to cook the pepperoni first?

No, sliced pepperoni cooks quickly in the oven and adds great flavor as it bakes.

Can I make them ahead of time?

Yes, assemble them a few hours ahead and refrigerate. Bake just before serving.

Are these good for school lunches?

Definitely. They hold up well and taste great warm or at room temperature.

Can I make these without cheese?

Yes, but the cheese adds richness and helps bind the filling.

What dipping sauces go well with them?

Marinara, ranch, garlic butter, or even spicy mustard are great options.

Can I make them bigger?

Yes, make larger rolls for a more filling meal—just increase the baking time slightly.

Do I need to seal the edges?

If you’re folding them like pockets, yes. If you’re rolling them, placing seam-side down is enough to keep them sealed.

Conclusion

Easy Pepperoni Rolls are a fun, flavorful snack or meal that’s quick to prepare and loved by all ages. With just a few ingredients and endless customization options, they’re perfect for any occasion—from casual dinners to party platters. Crispy, cheesy, and packed with pepperoni, these rolls will become a regular in your recipe rotation.

Easy Pepperoni Rolls

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Easy Pepperoni Rolls are soft, golden rolls stuffed with melty cheese and zesty pepperoni—perfect for snacks, lunches, or casual dinners. Quick to make and endlessly customizable, they deliver pizza flavor in every bite.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Makes 8 to 12 rolls
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

• 1 can refrigerated pizza dough or crescent roll dough
• 24–30 slices pepperoni
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil or melted butter
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese (optional)
• Pizza or marinara sauce, for dipping (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the dough and cut into 8–12 rectangles or triangles, depending on the dough type.
3. Add 2–3 slices of pepperoni and a sprinkle of mozzarella to each piece of dough.
4. Roll up tightly and place seam-side down on the prepared baking sheet.
5. Brush tops with olive oil or melted butter.
6. Sprinkle with Italian seasoning, garlic powder, and Parmesan if using.
7. Bake for 12–15 minutes or until golden brown.
8. Let cool slightly before serving. Serve warm with pizza or marinara sauce for dipping if desired.

Notes

• Homemade dough can be used if preferred.
• For a crispier crust, bake directly on a pizza stone or preheated sheet.
• Customize with other fillings like sausage, mushrooms, or jalapeños.
• Great for school lunches or party appetizers.
• Freeze after baking and reheat for quick snacks.

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 2g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 20mg