Tortilla Pizza

Why You’ll Love This Recipe

This recipe is perfect for busy weeknights, lunch breaks, or when you’re craving pizza without the wait. It’s light, crispy, and totally adaptable—great for kids, picky eaters, or anyone who wants a quick meal with minimal cleanup. With just a few ingredients and less than 15 minutes, you can satisfy your pizza craving fast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour tortillas (8 to 10-inch)
pizza sauce or marinara sauce
shredded mozzarella cheese
olive oil (optional, for brushing)
your choice of toppings (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
grated Parmesan cheese (optional)
Italian seasoning or fresh basil (optional)

Directions

1. Preheat your oven to 425°F (220°C). Place a baking sheet or pizza stone inside to heat.
2. Lightly brush one side of the tortilla with olive oil if desired for extra crispness.
3. Place the tortilla on a piece of parchment paper or directly on the hot baking sheet.
4. Spread a thin layer of pizza sauce over the tortilla, leaving a small border around the edges.
5. Sprinkle mozzarella cheese evenly over the sauce.
6. Add your favorite toppings.
7. Bake for 8–10 minutes, or until the edges are golden and the cheese is melted and bubbly.
8. Remove from the oven, sprinkle with Parmesan and herbs if using, then slice and serve immediately.

Servings and timing

This recipe makes 1 tortilla pizza (serves 1 person).
Prep time: 5 minutes
Cook time: 8–10 minutes
Total time: 13–15 minutes

Variations

• BBQ Chicken Pizza: Use BBQ sauce instead of pizza sauce and top with chicken, red onions, and cheddar.
• Margherita Style: Use fresh mozzarella, sliced tomatoes, and basil leaves.
• Veggie Lover’s: Load up with spinach, mushrooms, bell peppers, onions, and olives.
• Spicy Kick: Add jalapeños, crushed red pepper flakes, or spicy sausage.
• White Pizza: Use olive oil and garlic instead of tomato sauce, with ricotta and mozzarella.

Storage/Reheating

Storage: Tortilla pizzas are best eaten fresh but can be stored in the fridge for up to 2 days in an airtight container.
Reheating: Reheat in a toaster oven or skillet over medium heat for 3–5 minutes to restore crispiness. Avoid microwaving if possible, as it may soften the tortilla.

FAQs

Can I use corn tortillas?

You can, but flour tortillas tend to crisp up better and hold toppings more effectively.

Do I need to pre-bake the tortilla?

No pre-baking is necessary, but placing the tortilla on a hot pan helps it crisp faster.

Can I cook tortilla pizza on the stovetop?

Yes, use a skillet over medium heat, cover, and cook for 5–7 minutes until the cheese is melted and the bottom is crisp.

What size tortilla works best?

An 8–10-inch tortilla is ideal for a personal-sized pizza.

Can I make multiple tortilla pizzas at once?

Yes, bake several on a sheet pan, or use multiple pans if cooking for a group.

Is tortilla pizza healthy?

It can be a lighter option than regular pizza, especially if you use whole wheat tortillas and lean toppings.

What cheese works best?

Mozzarella is classic, but feel free to mix in cheddar, provolone, or feta for added flavor.

Can I freeze tortilla pizza?

It’s not ideal, as the tortilla can become soggy after thawing. It’s best made fresh.

What’s the best way to keep the tortilla from getting soggy?

Use a light layer of sauce and preheat your baking surface to help crisp the base quickly.

Can kids help make this recipe?

Yes, it’s great for kids to assemble their own pizzas with toppings they love.

Conclusion

Tortilla Pizza is the ultimate quick-fix meal that doesn’t sacrifice flavor for speed. With endless topping possibilities and a perfectly crisp base, it’s a fun and satisfying option for pizza night, lunch, or even a snack. Keep tortillas and cheese on hand, and you’ll always be just minutes away from a delicious homemade pizza.

Tortilla Pizza

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Tortilla Pizza is a quick, crispy, and customizable single-serve pizza made with a flour tortilla base. It’s the perfect solution for busy nights, light meals, or anytime a pizza craving hits.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: Makes 1 pizza (serves 1)
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

• 1 flour tortilla (8 to 10-inch)
• 2–3 tablespoons pizza sauce or marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon olive oil (optional, for brushing)
• Your choice of toppings (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
• 1 tablespoon grated Parmesan cheese (optional)
• 1/2 teaspoon Italian seasoning or fresh basil (optional)

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Instructions

1. Preheat oven to 425°F (220°C) and place a baking sheet or pizza stone inside to heat.
2. Lightly brush one side of the tortilla with olive oil if desired for extra crispiness.
3. Place tortilla on a piece of parchment paper or directly on the hot baking sheet.
4. Spread a thin layer of pizza sauce over the tortilla, leaving a small border.
5. Sprinkle shredded mozzarella cheese evenly over the sauce.
6. Add your desired toppings.
7. Bake for 8–10 minutes, or until the edges are golden and the cheese is bubbly.
8. Remove from oven, top with Parmesan and herbs if using, slice, and serve immediately.

Notes

• Use a hot baking surface to help the tortilla crisp quickly.
• Avoid too much sauce or wet toppings to prevent sogginess.
• Perfect for using up leftover veggies and meats.
• Great for kids to make their own custom pizzas.
• Stovetop method also works—use a covered skillet over medium heat.

Nutrition

• Serving Size: 1 tortilla pizza
• Calories: 320
• Sugar: 3g
• Sodium: 580mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 35mg