Chicken and Artichoke Pasta

Why You’ll Love This Recipe

This pasta dish brings a delicious twist to your usual chicken pasta meals. The artichoke hearts add a bright, slightly tangy flavor that pairs perfectly with the savory chicken and pasta. It’s simple to make in under 30 minutes, incredibly versatile, and can be served with a variety of sauces — from lemony olive oil to creamy Parmesan. It’s a great way to bring Mediterranean flair to your table with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighs
olive oil
salt and pepper
garlic cloves
onion (optional)
marinated artichoke hearts (drained and quartered)
chicken broth or reserved pasta water
lemon juice and zest (optional)
Parmesan cheese
pasta (penne, linguine, or farfalle)
fresh parsley or basil (optional, for garnish)
crushed red pepper flakes (optional, for heat)

Directions

1. Cook pasta according to package instructions until al dente. Drain and reserve ½ cup of pasta water.
2. Season chicken with salt and pepper. In a large skillet, heat olive oil over medium heat and cook chicken until golden and cooked through. Remove and slice or shred.
3. In the same skillet, add more oil if needed and sauté garlic (and onion, if using) for 1–2 minutes until fragrant.
4. Add the marinated artichoke hearts and sauté for 2–3 minutes to warm and lightly brown them.
5. Pour in chicken broth and bring to a simmer. Add lemon juice and zest if using.
6. Return chicken to the skillet and stir to combine. Add the cooked pasta and toss everything together.
7. Stir in Parmesan cheese and reserved pasta water as needed to create a light sauce.
8. Season with salt, pepper, and red pepper flakes to taste. Garnish with chopped parsley or basil and serve hot.

Servings and timing

This recipe serves 4 people and takes about 25–30 minutes to prepare, making it a quick and easy option for a flavorful, unique pasta dinner.

Variations

• Creamy Version: Add a splash of heavy cream or cream cheese for a richer sauce.
• Cheesy Upgrade: Mix in mozzarella or goat cheese for extra creaminess.
• Add Veggies: Include spinach, sun-dried tomatoes, or olives for more Mediterranean flair.
• Low-Carb Option: Serve over zucchini noodles or spaghetti squash.
• Pasta Swap: Use gluten-free pasta, chickpea pasta, or even orzo.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet with a splash of broth or water, or microwave in short intervals, stirring in between until hot.

FAQs

Can I use canned artichokes instead of marinated?

Yes, but add extra seasoning or herbs to boost flavor since they’re less tangy.

What pasta works best?

Penne, farfalle, linguine, or spaghetti all pair well with the chicken and artichokes.

Can I use rotisserie chicken?

Absolutely. Shred and stir it in with the artichokes to warm through.

Is this dish dairy-free?

Yes, just skip the cheese or use a dairy-free alternative.

Can I make it creamy?

Yes, add a splash of cream, cream cheese, or even a dollop of ricotta.

Can I add more protein?

Sure — white beans or chickpeas make a great addition.

Is this freezer-friendly?

It’s best enjoyed fresh, but you can freeze it. Reheat with added liquid to refresh the texture.

How do I add more flavor?

Include sun-dried tomatoes, olives, or capers for extra punch.

What can I serve with it?

A green salad, garlic bread, or roasted vegetables work beautifully.

How do I keep the pasta from drying out?

Reserve pasta water and add it when tossing to maintain a silky, cohesive sauce.

Conclusion

Chicken and Artichoke Pasta is a flavorful, easy-to-make dish that brings bright, Mediterranean-inspired ingredients to your dinner table. With juicy chicken, tangy artichokes, and tender pasta tossed in a simple yet satisfying sauce, it’s a versatile recipe that’s sure to impress. Perfect for busy nights or relaxed entertaining, this pasta dish will quickly earn a spot in your regular rotation.

Chicken and Artichoke Pasta

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken and Artichoke Pasta is a Mediterranean-inspired dish featuring juicy chicken, marinated artichoke hearts, and pasta tossed in a light, herbaceous sauce. It’s flavorful, easy to prepare, and perfect for a quick weeknight meal or a special occasion.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: Mediterranean
• Diet: Low Calorie

Ingredients

• 2 boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• Salt and pepper to taste
• 3 garlic cloves, minced
• 1/2 onion, finely chopped (optional)
• 1 (12 oz) jar marinated artichoke hearts, drained and quartered
• 1/2 cup chicken broth or reserved pasta water
• 1 tablespoon lemon juice (optional)
• 1 teaspoon lemon zest (optional)
• 8 oz pasta (penne, linguine, or farfalle)
• 1/3 cup grated Parmesan cheese
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh parsley or basil, chopped (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until golden and cooked through. Remove and slice or shred.
3. In the same skillet, add more oil if needed. Sauté garlic and onion (if using) for 1–2 minutes until fragrant.
4. Add marinated artichoke hearts and cook for 2–3 minutes until lightly browned.
5. Pour in chicken broth and bring to a simmer. Stir in lemon juice and zest if using.
6. Return chicken to the skillet and stir to combine.
7. Add cooked pasta and toss to coat. Stir in Parmesan cheese and a bit of reserved pasta water to create a sauce.
8. Season with salt, pepper, and crushed red pepper flakes to taste.
9. Garnish with fresh parsley or basil and serve warm.

Notes

• Use rotisserie chicken to save time on prep.
• Add sun-dried tomatoes, spinach, or olives for more Mediterranean flavor.
• Adjust the amount of reserved pasta water based on how saucy you want the dish.
• Use canned artichokes if marinated ones aren’t available, but season more generously.
• Pairs well with crusty bread or a simple green salad.

Nutrition

• Serving Size: 1 1/2 cups
• Calories: 430
• Sugar: 3g
• Sodium: 460mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 32g
• Cholesterol: 80mg