Potato Fritters

Why You’ll Love This Recipe

These fritters are incredibly versatile and come together with basic pantry ingredients. They’re naturally gluten-free, easily made vegan, and can be adapted with a variety of vegetables or spices. Ideal for using up extra potatoes, they’re satisfying, crisp, and endlessly customizable. Serve them with dips, sauces, or a fresh salad for a well-rounded meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large potatoes, peeled and grated
¼ small onion, finely chopped or grated
2 tablespoons chopped parsley or chives
2 tablespoons all-purpose flour or chickpea flour
1 tablespoon cornstarch (optional, for extra crispiness)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder (optional)
Oil for pan-frying

Directions

1. Prep the potatoes: Grate the potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible.
2. Mix the batter: In a large bowl, combine the grated potatoes, onion, herbs, flour, cornstarch, salt, pepper, and garlic powder. Mix until fully combined.
3. Form fritters: Scoop out portions of the mixture and shape into small, flat patties.
4. Pan-fry: Heat a thin layer of oil in a skillet over medium heat. Fry the fritters in batches, 3–4 minutes per side, until golden brown and crisp. Drain on paper towels.
5. Serve: Enjoy hot with your favorite dip or sauce, such as vegan sour cream, tahini, or spicy ketchup.

Servings and Timing

Serves 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Add grated zucchini, carrots, or sweet potatoes for extra color and nutrition.
• Use chickpea flour to make them gluten-free and add a slight nuttiness.
• Add a pinch of smoked paprika or chili flakes for a spiced version.
• Mix in nutritional yeast or vegan cheese for a cheesy twist.
• Make mini fritters for appetizers or party bites.
• Air-fry instead of pan-frying for a lighter version.

Storage/Reheating

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to restore crispiness. Freezing is possible, but texture may soften slightly—freeze between layers of parchment and reheat in the oven until crisp.

FAQs

Can I make these ahead of time?

Yes, prepare and shape the fritters in advance, then refrigerate and cook just before serving.

Do I have to peel the potatoes?

No, if using thin-skinned potatoes like Yukon Gold. Just wash well and grate with the skin on.

Why do my fritters fall apart?

They need enough flour and moisture removed. Be sure to squeeze out excess water from the potatoes.

Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden.

Are these fritters vegan?

Yes, this recipe is fully vegan and uses no eggs or dairy.

What type of potato is best?

Starchy potatoes like Russets work best for crispiness and binding.

Can I freeze cooked fritters?

Yes, let them cool, then freeze on a tray before storing in a container. Reheat in an oven or air fryer.

How do I serve potato fritters?

Serve with dips, in wraps, or alongside salads and soups.

What oil is best for frying?

Neutral oils like sunflower, canola, or avocado oil work best for pan-frying.

Can I make these gluten-free?

Yes, use chickpea flour, rice flour, or a gluten-free flour blend instead of all-purpose flour.

Conclusion

Potato Fritters are the ultimate savory comfort food—crispy, golden, and full of flavor. Quick to prepare and endlessly customizable, they make a perfect snack or side dish for any occasion. Whether you’re pan-frying, baking, or air-frying, these fritters are sure to satisfy your craving for something warm, crispy, and delicious.

Potato Fritters

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Potato Fritters are crispy, savory patties made from grated potatoes, herbs, and seasonings—perfect as a snack, side, or appetizer. Easy to make, customizable, and naturally vegan and gluten-free friendly.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Pan-Fried
• Cuisine: American
• Diet: Vegan

Ingredients

• 2 large potatoes, peeled and grated
• ¼ small onion, finely chopped or grated
• 2 tablespoons chopped parsley or chives
• 2 tablespoons all-purpose flour or chickpea flour
• 1 tablespoon cornstarch (optional, for extra crispiness)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• Oil for pan-frying

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Instructions

1. Grate the potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible.
2. In a large bowl, mix grated potatoes, onion, herbs, flour, cornstarch, salt, pepper, and garlic powder until fully combined.
3. Scoop and shape the mixture into small, flat patties.
4. Heat a thin layer of oil in a skillet over medium heat. Fry the fritters in batches for 3–4 minutes per side, until golden and crispy. Drain on paper towels.
5. Serve hot with your favorite dip such as vegan sour cream, tahini, or spicy ketchup.

Notes

• Use starchy potatoes like Russets for best crispiness and binding.
• Be sure to squeeze out all excess moisture from grated potatoes to prevent soggy fritters.
• Chickpea flour makes these gluten-free and adds a nutty flavor.
• Reheat leftovers in a skillet or air fryer to maintain crispiness.

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 180
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6.5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg