Pizza Sliders

Why You’ll Love This Recipe

• Quick and easy to prepare.
• Great for feeding a crowd or serving as an appetizer.
• Completely customizable with your preferred pizza toppings.
• Kid-friendly and perfect for busy nights.
• Bakes in one dish for minimal cleanup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hawaiian rolls or slider buns
• Pizza sauce
• Shredded mozzarella cheese
• Pepperoni or other toppings (sausage, ham, veggies)
• Olive oil or melted butter
• Garlic powder
• Italian seasoning
• Grated parmesan (optional)

Directions

1. Preheat the oven to 190 °C (375 °F).
2. Slice the rolls horizontally, keeping the top and bottom halves intact as large sheets.
3. Place the bottom half in a greased baking dish.
4. Spread pizza sauce evenly over the bottom layer.
5. Add mozzarella and your choice of toppings.
6. Place the top half of the rolls back on.
7. Brush with melted butter or olive oil mixed with garlic powder, Italian seasoning, and parmesan if using.
8. Cover with foil and bake for 12–15 minutes.
9. Remove foil and bake an additional 3–5 minutes to brown the tops lightly.
10. Slice and serve warm.

Servings and timing

Serves: 6–8 people
Prep time: ~10 minutes
Cook time: ~15–20 minutes
Total time: ~25–30 minutes

Variations

• Supreme Sliders: Add peppers, onions, mushrooms, and olives.
• Meat Lovers: Use pepperoni, sausage, ham, and bacon.
• Veggie Sliders: Load with spinach, tomatoes, onions, and bell peppers.
• Margherita Style: Use fresh mozzarella, basil, and tomato slices.
• Spicy Sliders: Add jalapeños or crushed red pepper.

Storage/Reheating

• Storage: Keep leftovers in an airtight container for up to 3 days in the fridge.
• Freezing: Freeze baked sliders tightly wrapped for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm in a 180 °C (350 °F) oven for 8–10 minutes to re-crisp the tops. Microwave individual portions gently.

FAQs

What type of rolls work best for pizza sliders?

Soft Hawaiian rolls provide the perfect texture and flavor, but any slider buns work.

Can I prepare pizza sliders ahead of time?

Yes. Assemble them, cover tightly, and refrigerate for up to 24 hours before baking.

Do I need to toast the rolls first?

Not necessary, but you can lightly toast the bottom layer if you prefer a firmer base.

Can I use different sauces?

Absolutely—marinara, pesto, Alfredo, or garlic butter all make great bases.

How do I stop the bottoms from getting soggy?

Use a light layer of sauce and pre-bake the bottom halves for a few minutes if desired.

Can I make these sliders vegetarian?

Yes, simply use vegetable toppings and skip the meats.

What cheeses melt best?

Mozzarella is classic, but provolone, cheddar, or a blend also works well.

Can kids help make these?

Definitely—this is a simple, family-friendly recipe perfect for little helpers.

Can I double the recipe?

Yes, just use a larger baking dish or multiple trays.

Can I use homemade pizza dough instead of rolls?

Rolls give pizza sliders their signature style, but you can use dough to create mini pull-apart pizza buns.

Conclusion

Pizza sliders bring the irresistible flavors of pizza into a fun, easy-to-share format. With simple prep, customizable toppings, and guaranteed crowd appeal, they’re an ideal option for gatherings or quick meals. Enjoy this warm, cheesy, pull-apart treat any time the craving strikes!

Pizza Sliders

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Pizza sliders are soft Hawaiian rolls stuffed with pizza sauce, cheese, and your favorite toppings, then baked until melty, golden, and irresistibly pull-apart. A fun, quick, and crowd-pleasing twist on classic pizza.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 25–30 minutes
• Yield: 6–8 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 1 pack Hawaiian rolls or slider buns
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Pepperoni or other toppings (sausage, ham, veggies)
• 2–3 tbsp olive oil or melted butter
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 2 tbsp grated Parmesan (optional)

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Instructions

1. Preheat the oven to 190°C (375°F).
2. Slice the rolls horizontally, keeping the top and bottom in two intact sheets.
3. Place the bottom half into a greased baking dish.
4. Spread pizza sauce evenly over the bottom layer.
5. Top with mozzarella and desired toppings.
6. Place the top half of the rolls back on.
7. Brush with melted butter or olive oil mixed with garlic powder, Italian seasoning, and Parmesan if using.
8. Cover with foil and bake for 12–15 minutes.
9. Remove foil and bake an additional 3–5 minutes until lightly browned.
10. Slice into sliders and serve warm.

Notes

• Lightly toast the bottom rolls if you prefer a firmer base.
• Use pesto, Alfredo, or garlic butter instead of pizza sauce for a twist.
• Load with veggies for a lighter version.
• Brush tops with extra butter for richer flavor.

Nutrition

• Serving Size: 1 slider
• Calories: 230
• Sugar: 4 g
• Sodium: 480 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 25 mg