Why You’ll Love This Recipe

It’s a full meal in one dish—protein, veggies, and a luscious sauce all baked together.
Creamy, flavorful, and incredibly comforting.
Easy to assemble with minimal prep and simple pantry ingredients.
Great for feeding a family and ideal for leftovers.
Customizable with different herbs, cheeses, or vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Salt and black pepper
Garlic powder
Onion powder
Paprika
Olive oil or melted butter
Potatoes, thinly sliced
Onion, thinly sliced
Heavy cream or half-and-half
Chicken broth
Garlic, minced
Grated cheddar or mozzarella cheese
Parmesan cheese
Dried thyme or Italian seasoning
Fresh parsley (optional, for garnish)

Directions

Preheat your oven to 375°F (190°C). Grease a large baking dish.
Season the chicken with salt, pepper, garlic powder, onion powder, and paprika. Lightly sear in a skillet with oil for 2–3 minutes per side (optional but adds flavor).
Layer half of the sliced potatoes and onions in the baking dish. Season lightly with salt and pepper.
Place the chicken on top of the potato layer.
Layer the remaining potatoes and onions over the chicken.
In a bowl, whisk together the heavy cream, chicken broth, minced garlic, thyme or Italian seasoning, and Parmesan cheese.
Pour the cream mixture evenly over the potatoes and chicken.
Cover the dish with foil and bake for 50–60 minutes, until potatoes are tender.
Remove foil, sprinkle shredded cheddar or mozzarella over the top, and bake uncovered for an additional 15–20 minutes until golden and bubbly.
Let rest for 10 minutes before serving. Garnish with fresh parsley if desired.

Servings and timing

Yield: Serves 4–6 people.
Prep time: 15–20 minutes.
Cook time: 1 hour 10–20 minutes.
Total time: About 1½ hours.

Variations

Swap chicken for turkey cutlets or pork chops.
Add vegetables like spinach, mushrooms, or broccoli for extra nutrition.
Use sweet potatoes instead of regular potatoes for a slightly sweet, earthy twist.
Add a teaspoon of Dijon mustard to the cream mixture for brightness.
Use smoked paprika for a deeper, smoky flavor.
Top with Gruyère or Swiss cheese for a richer, more decadent finish.

Storage/Reheating

Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze baked and cooled portions for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm in the oven at 325°F (160°C) until heated through, or microwave individual portions. Add a splash of broth or cream if the dish becomes too thick.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs stay moist and work beautifully in this recipe.

Do I need to par-cook the potatoes?

No, thinly slicing them ensures they cook fully in the oven.

Can I make this dish ahead of time?

Yes—assemble it, cover, and refrigerate for up to 24 hours. Bake when ready.

Can I use milk instead of cream?

You can, but the sauce will be thinner. Half-and-half is a better substitute.

Why are my potatoes still firm after baking?

They might be cut too thick. Slice them thinly and evenly for even cooking.

Can I add cheese inside the layers?

Absolutely. Adding a little cheese between potato layers makes it extra creamy.

Can this be made gluten-free?

Yes, the recipe contains no flour. Just make sure your broth and seasonings are gluten-free.

Can I add herbs for extra flavor?

Thyme, rosemary, parsley, or Italian seasoning work very well.

What should I serve with this bake?

A simple salad, roasted vegetables, or steamed greens complement it nicely.

Can I use pre-cooked chicken?

Yes, but reduce the baking time by about 20 minutes to prevent overcooking.

Conclusion

Creamy Chicken & Potato Bake is a deliciously comforting dish that blends tender chicken, soft potatoes, and a rich, flavorful cream sauce into one satisfying meal. It’s easy to prepare, customizable, and perfect for both busy weeknights and relaxed family dinners. Enjoy every warm, creamy bite!

Creamy Chicken & Potato Bake

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Creamy Chicken & Potato Bake is a cozy, oven-baked comfort meal featuring tender chicken, thinly sliced potatoes, and a rich, flavorful cream sauce topped with melted cheese.

Author: Laura
Prep Time: 15–20 minutes
Cook Time: 1 hour 10–20 minutes
Total Time: 1.5 hours
Yield: 4–6 servings
Category: Main Dish
Method: Baked
Cuisine: American
Diet: Halal

Instructions

Preheat oven to 375°F (190°C) and grease a large baking dish.
Season chicken with salt, pepper, garlic powder, onion powder, and paprika. Sear in a skillet with oil for 2–3 minutes per side if desired.
Layer half of the sliced potatoes and onions in the baking dish, seasoning lightly with salt and pepper.
Place the seasoned chicken on top of the potato layer.
Layer the remaining potatoes and onions over the chicken.
Whisk together the heavy cream, chicken broth, minced garlic, and thyme or Italian seasoning with Parmesan cheese.
Pour the cream mixture evenly over the chicken and potatoes.
Cover with foil and bake for 50–60 minutes until potatoes are tender.
Remove foil, sprinkle cheddar or mozzarella over the top, and bake uncovered for 15–20 minutes until golden and bubbly.
Let the dish rest for 10 minutes before serving. Garnish with fresh parsley if desired.

Notes

Add vegetables like spinach, mushrooms, or broccoli for extra nutrition.
Use sweet potatoes for a sweeter, earthy variation.
Add Dijon mustard to the cream mixture for additional depth.
Smoked paprika adds a delicious smoky flavor.
Layer cheese between potatoes for an extra-creamy texture.

Nutrition

Serving Size: 1 portion
Calories: 480
Sugar: 4g
Sodium: 720mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 32g
Cholesterol: 135mg