Crumbl Sugar Cookies

Why You’ll Love This Recipe

These Crumbl-style sugar cookies are everything you want in a sweet treat — soft, thick, and perfectly frosted. Here’s why you’ll adore this recipe:

• Soft, melt-in-your-mouth texture that stays tender for days
• A rich buttery flavor with a hint of almond and vanilla
• A smooth, creamy frosting that’s sweet but perfectly balanced
• Simple to make with pantry staples
• Perfect for birthdays, holidays, or any time you want a bakery-quality cookie at home

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cookies:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Egg
• Vanilla extract
• Almond extract

For the frosting:

• Unsalted butter, softened
• Powdered sugar
• Heavy cream or milk
• Vanilla extract
• Almond extract (optional)
• Pink food coloring (optional)

Directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar together until light and fluffy.
4. Add egg, vanilla extract, and almond extract, mixing until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Scoop large portions (about 3 tablespoons each) of dough onto the baking sheet, spacing them 2 inches apart.
7. Gently flatten each dough ball to about ½-inch thickness.
8. Bake for 9–11 minutes, or until the edges are just set but not browned.
9. Allow cookies to cool completely on the baking sheet before frosting.
10. To make the frosting, beat butter until creamy, then gradually add powdered sugar. Add cream, vanilla, and almond extract, mixing until smooth. Tint with pink food coloring if desired.
11. Spread frosting over cooled cookies and let it set before serving.

Servings and timing

This recipe makes about 14 large cookies.
Prep Time: 20 minutes
Bake Time: 10 minutes
Cooling and Frosting Time: 30 minutes
Total Time: Approximately 1 hour

Variations

• Frosting Flavors: Swap almond extract for lemon, orange, or peppermint extract for a twist.
• Mini Version: Make smaller cookies and reduce the baking time by 2–3 minutes.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend.
• Frosting-Free: Dust the cookies with powdered sugar instead of frosting for a lighter version.

Storage/Reheating

Store frosted cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. If stacking, place parchment paper between layers to prevent sticking. To freeze, store unfrosted cookies in a freezer-safe bag for up to 2 months, then frost after thawing at room temperature.

FAQs

Why are Crumbl Sugar Cookies so soft?

They use a high butter ratio and minimal baking time to keep the centers tender and soft.

Do I have to chill the dough?

No, chilling isn’t necessary for this recipe — the cookies hold their shape perfectly.

Can I use salted butter instead?

Yes, just omit the added salt from the recipe.

What kind of frosting does Crumbl use?

They use a thick, creamy almond-flavored buttercream that pairs perfectly with the buttery cookie base.

Can I make these cookies without almond extract?

Yes, substitute extra vanilla extract or a few drops of lemon extract for a different flavor.

How do I get perfectly round cookies?

After baking, gently swirl a round cookie cutter around each cookie to reshape while still warm.

Why did my cookies turn brown?

They likely baked too long — remove them just as the edges start to set for that signature softness.

Can I make these cookies ahead of time?

Yes, you can bake the cookies up to 2 days in advance and frost them the day you plan to serve.

Can I freeze frosted cookies?

It’s better to freeze them unfrosted; frosting can lose its smooth texture once thawed.

How do I make the frosting thicker?

Add more powdered sugar, a tablespoon at a time, until it reaches your desired consistency.

Conclusion

Crumbl Sugar Cookies are a sweet, buttery indulgence that taste just like they came from your favorite bakery. With their soft texture, creamy frosting, and nostalgic flavor, these cookies are sure to impress at any occasion. Once you make them at home, you’ll never need to wait in line for Crumbl again.

Crumbl Sugar Cookies

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Soft, buttery Crumbl Sugar Cookies topped with creamy pink almond frosting — a homemade version of the famous bakery favorite that’s tender, rich, and irresistibly sweet.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour
• Yield: 14 large cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup unsalted butter, softened (for frosting)
• 2 cups powdered sugar
• 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract (for frosting)
• 1/4 teaspoon almond extract (optional, for frosting)
• 1 drop pink food coloring (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar together until light and fluffy.
4. Add egg, vanilla extract, and almond extract. Mix until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Scoop large portions of dough (about 3 tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart.
7. Gently flatten each dough ball to about 1/2-inch thickness.
8. Bake for 9–11 minutes, or until edges are just set but not browned. Do not overbake.
9. Allow cookies to cool completely on the baking sheet before frosting.
10. For the frosting, beat butter until creamy. Gradually add powdered sugar, then mix in cream, vanilla, and almond extract. Add pink food coloring if desired.
11. Spread or pipe frosting onto cooled cookies and allow it to set before serving.

Notes

• Do not overbake — the cookies should remain pale and soft in the center.
• Use room temperature butter for the best texture and consistency.
• If using salted butter, omit the added salt in the dough.
• Store frosted cookies in a single layer or with parchment between layers to prevent sticking.

Nutrition

• Serving Size: 1 large cookie
• Calories: 280
• Sugar: 25g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 45mg