Crockpot Chicken and Mushrooms

Why You’ll Love This Recipe

You’ll love this Crockpot Chicken and Mushrooms recipe because it’s simple to prepare yet delivers an impressive depth of flavor. The slow cooker ensures the chicken stays juicy and tender while the mushrooms soak up all the delicious seasonings. It’s budget-friendly, family-approved, and pairs beautifully with rice, mashed potatoes, or pasta.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Fresh mushrooms (white or cremini), sliced
• Onion, finely chopped
• Garlic cloves, minced
• Cream of mushroom soup or heavy cream
• Chicken broth
• Olive oil or butter
• Dried thyme or Italian seasoning
• Salt and pepper
• Fresh parsley for garnish

Directions

1. Season the chicken with salt, pepper, and dried thyme (or Italian seasoning).
2. In a skillet, heat a little olive oil or butter over medium heat and quickly sear the chicken on both sides until lightly golden. (This step adds flavor but can be skipped if you prefer.)
3. Place the sliced mushrooms and onions at the bottom of the slow cooker.
4. Add the seared chicken on top of the vegetables.
5. In a small bowl, mix the cream of mushroom soup (or cream) with chicken broth and minced garlic until well combined.
6. Pour the mixture over the chicken and mushrooms.
7. Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and cooked through.
8. Once done, remove the chicken and stir the sauce to thicken slightly.
9. Serve the chicken topped with the mushroom sauce and a sprinkle of fresh parsley.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 10 minutes
Cooking time: 5–6 hours on low (or 3–4 hours on high)
Total time: approximately 6 hours.

Variations

• Use chicken thighs for extra tenderness and flavor.
• Add sliced carrots, peas, or spinach for a heartier, veggie-packed version.
• Substitute cream of chicken soup for a slightly different flavor.
• Add a splash of white wine or a squeeze of lemon juice for brightness.
• Serve it over pasta, rice, or mashed potatoes depending on your preference.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave, adding a bit of chicken broth or cream to loosen the sauce if needed. You can also freeze this dish for up to 2 months—just thaw overnight in the refrigerator before reheating.

FAQs

Can I use frozen chicken in this recipe?

It’s best to use thawed chicken for even cooking and food safety, but you can use frozen if you increase the cooking time by about 1–2 hours.

Can I make this recipe dairy-free?

Yes, substitute the cream of mushroom soup with a dairy-free alternative or coconut cream and use dairy-free butter.

Can I add more vegetables?

Absolutely—carrots, peas, spinach, or even green beans all work well.

How do I thicken the sauce?

If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce. Let it cook uncovered for 10–15 minutes.

Can I skip searing the chicken?

Yes, you can place raw chicken directly into the slow cooker. Searing just adds extra flavor and color.

What type of mushrooms are best?

Cremini or baby bella mushrooms add the most flavor, but white button mushrooms also work well.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are great for slow cooking and often turn out even more tender.

What can I serve with this dish?

Serve it with rice, egg noodles, or mashed potatoes, along with a side of green beans or a salad.

Can I prepare this ahead of time?

Yes, assemble all the ingredients in the slow cooker insert, cover, and refrigerate overnight. Just cook it the next day as directed.

How long will leftovers last?

Leftovers will stay fresh in the refrigerator for up to 4 days or in the freezer for up to 2 months.

Conclusion

Crockpot Chicken and Mushrooms is a deliciously comforting dish that brings together simple ingredients in the best way. With tender chicken, rich mushroom sauce, and minimal prep, it’s the perfect recipe for busy days or cozy nights at home. Serve it with your favorite sides for a wholesome, hearty meal that everyone will love.

Crockpot Chicken and Mushrooms

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Crockpot Chicken and Mushrooms is a creamy, savory slow-cooked dish featuring tender chicken and earthy mushrooms simmered in a rich, flavorful sauce. It’s an easy comfort meal perfect for weeknights or cozy family dinners.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 5–6 hours (low) or 3–4 hours (high)
• Total Time: 6 hours
• Yield: 4 servings
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American
• Diet: Halal

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 8 oz fresh mushrooms (white or cremini), sliced
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 can (10.5 oz) cream of mushroom soup or 1 1/2 cups heavy cream
• 1/2 cup chicken broth
• 1 tbsp olive oil or butter
• 1 tsp dried thyme or Italian seasoning
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Season the chicken with salt, pepper, and dried thyme or Italian seasoning.
2. In a skillet, heat olive oil or butter over medium heat and sear the chicken on both sides until lightly golden (optional for extra flavor).
3. Place the sliced mushrooms and chopped onions at the bottom of the slow cooker.
4. Add the seared chicken on top of the vegetables.
5. In a bowl, whisk together the cream of mushroom soup (or heavy cream), chicken broth, and minced garlic until smooth.
6. Pour the mixture evenly over the chicken and mushrooms.
7. Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and cooked through.
8. Remove the chicken and stir the sauce to combine and thicken slightly. If needed, let it cook uncovered for 10–15 minutes.
9. Serve the chicken topped with the mushroom sauce and garnish with chopped parsley.

Notes

• Use chicken thighs for extra tenderness and flavor.
• Add vegetables like carrots, peas, or spinach for more nutrition.
• Add a splash of white wine or lemon juice for brightness.
• Serve over rice, mashed potatoes, or pasta.
• Store leftovers for up to 4 days in the fridge or 2 months in the freezer.

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 3g
• Sodium: 720mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 130mg