Air Fryer Round Steak

Why You’ll Love This Recipe

This Air Fryer Round Steak recipe is a weeknight hero—fast, flavorful, and foolproof. The air fryer locks in moisture while creating a golden crust, giving you steakhouse-quality results with minimal effort. It’s versatile enough for a casual dinner yet impressive enough for guests. Plus, cleanup is a breeze since there’s no grease splatter or lengthy prep time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Round steak (about 1-inch thick)
• Olive oil or melted butter
• Garlic powder
• Onion powder
• Smoked paprika
• Salt
• Black pepper
• Worcestershire sauce (optional, for extra flavor)
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Pat the round steaks dry with paper towels. This helps them sear nicely.
3. Brush both sides of the steaks lightly with olive oil or melted butter.
4. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and black pepper. Sprinkle the seasoning evenly on both sides of the steaks.
5. Place the steaks in a single layer in the air fryer basket, making sure they don’t overlap.
6. Air fry for 8–10 minutes, flipping halfway through, until the steak reaches your desired doneness (use a meat thermometer for accuracy: 135°F for medium-rare, 145°F for medium).
7. If using Worcestershire sauce, brush it on during the last minute of cooking for extra depth of flavor.
8. Remove the steaks and let them rest for 5 minutes before slicing. Garnish with fresh parsley before serving.

Servings and timing

This recipe serves 2 people.
Preparation time: 5 minutes
Cooking time: 10 minutes
Resting time: 5 minutes
Total time: 20 minutes

Variations

• Garlic Butter Steak: Top the cooked steak with a dollop of garlic herb butter right before serving.
• Spicy Version: Add cayenne pepper or chili flakes to the seasoning mix for a little heat.
• Marinated Round Steak: Marinate the steaks in soy sauce, Worcestershire, and garlic for 30 minutes before air frying.
• Herb Lovers’ Twist: Sprinkle fresh rosemary or thyme over the steak before cooking for an aromatic finish.
• Cheesy Finish: Add a slice of provolone or mozzarella cheese on top during the last minute for a melty touch.

Storage/Reheating

Store leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, air fry at 350°F (175°C) for 3–4 minutes, or warm in a skillet over medium heat. Avoid microwaving for too long, as it can make the meat tough. You can also slice leftovers thinly for steak sandwiches or salads.

FAQs

What temperature should I cook round steak in the air fryer?

Cook it at 400°F (200°C) for the best sear and juicy results.

How long does it take to cook round steak in an air fryer?

It usually takes about 8–10 minutes depending on thickness and desired doneness.

Should I marinate the steak before air frying?

You can, but it’s optional. A simple dry rub gives great flavor, while marinating adds tenderness and depth.

Can I use frozen round steak?

Yes, but you’ll need to increase the cooking time by about 5–7 minutes and check for doneness with a thermometer.

How do I keep the steak juicy in the air fryer?

Don’t overcook it, and let it rest for a few minutes after cooking to retain juices.

Can I cook multiple steaks at once?

Yes, as long as they fit in a single layer and there’s enough air circulation for even cooking.

What can I serve with air fryer round steak?

Mashed potatoes, roasted vegetables, a side salad, or air-fried fries all pair perfectly.

Is round steak tender?

Round steak is a lean cut, so it’s not as tender as ribeye or sirloin, but air frying helps keep it juicy when cooked properly.

Can I add BBQ sauce or glaze?

Absolutely! Brush it on during the last minute of air frying for a caramelized finish.

How do I know when my steak is done?

Use a meat thermometer: 130°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Conclusion

Air Fryer Round Steak is a simple yet flavorful way to enjoy a satisfying steak dinner in no time. With minimal ingredients and effortless preparation, you get juicy, tender beef with a perfectly crisp exterior. Whether you season it simply or add your favorite twists, this recipe proves that great steak doesn’t need to be complicated.

Air Fryer Round Steak

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Air Fryer Round Steak is a fast and flavorful way to prepare juicy, tender beef with a crisp exterior. Using simple seasonings and the air fryer’s power, this recipe delivers steakhouse-quality results in minutes—perfect for quick weeknight meals.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings
• Category: Main Course
• Method: Air Fryer
• Cuisine: American
• Diet: Halal

Ingredients

• 2 round steaks (about 1-inch thick)
• 1 tablespoon olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce (optional)
• 1 tablespoon chopped fresh parsley (for garnish)

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Instructions

1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
2. Pat the round steaks dry with paper towels to ensure a good sear.
3. Brush both sides with olive oil or melted butter.
4. In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper. Sprinkle evenly over both sides of the steaks.
5. Place steaks in a single layer in the air fryer basket, ensuring they do not overlap.
6. Air fry for 8–10 minutes, flipping halfway through, until desired doneness is reached (135°F for medium-rare, 145°F for medium).
7. If using Worcestershire sauce, brush it on during the final minute for added flavor.
8. Remove steaks and let rest for 5 minutes before slicing. Garnish with fresh parsley and serve.

Notes

• Use a meat thermometer to avoid overcooking—round steak can dry out quickly.
• Add cayenne pepper or chili flakes for a spicy version.
• Marinate the steak for 30 minutes to enhance tenderness and flavor.
• Top with garlic herb butter right before serving for extra richness.
• Slice leftovers thin for sandwiches or salads.

Nutrition

• Serving Size: 1 steak
• Calories: 310
• Sugar: 0g
• Sodium: 620mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 115mg