Spicy Beef Stew

Why You’ll Love This Recipe

This Spicy Beef Stew is all about deep, rich flavor and just the right amount of heat. The beef becomes melt-in-your-mouth tender as it simmers slowly in a savory broth infused with chili, garlic, and aromatic herbs. It’s easy to prepare, incredibly filling, and even better the next day. Whether served with crusty bread, over rice, or on its own, it’s a crowd-pleaser that brings comfort with every spoonful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef chuck or stew meat, cut into cubes
• Olive oil
• Onion, chopped
• Garlic cloves, minced
• Carrots, sliced
• Potatoes, diced
• Tomato paste
• Crushed tomatoes or tomato sauce
• Beef broth
• Red chili flakes or fresh chili peppers, chopped
• Smoked paprika
• Ground cumin
• Salt and black pepper
• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
2. In the same pot, add chopped onions and cook until translucent. Stir in minced garlic and cook for another minute until fragrant.
3. Add tomato paste, chili flakes, smoked paprika, and cumin. Stir for about a minute to release the flavors.
4. Return the browned beef to the pot and stir well to coat with the spice mixture.
5. Pour in the crushed tomatoes and beef broth. Bring to a boil, then reduce the heat to low. Cover and simmer for about 1½ to 2 hours, or until the beef is tender.
6. Add the carrots and potatoes, then continue simmering for another 30 minutes, or until the vegetables are soft and the stew thickens.
7. Taste and adjust seasoning with salt, pepper, or more chili if you like it extra spicy.
8. Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe serves 6 people.
Preparation time: 20 minutes
Cooking time: 2 hours 30 minutes
Total time: 2 hours 50 minutes

Variations

• Milder Version: Reduce the chili flakes or omit them for a gentle heat.
• Smoky Twist: Add a bit of chipotle in adobo sauce for a deeper, smoky flavor.
• Vegetable Boost: Add bell peppers, peas, or green beans for more texture and nutrition.
• Instant Pot Option: Use the pressure cook setting for 40 minutes for a quicker version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the stew in freezer-safe containers for up to 3 months. Reheat gently on the stovetop over medium heat or in the microwave until heated through. Add a splash of broth or water if it thickens too much after refrigeration.

FAQs

How spicy is this beef stew?

It has a medium level of heat, but you can easily adjust the spice level by using more or fewer chili flakes or peppers.

Can I make this stew ahead of time?

Yes, it actually tastes better the next day as the flavors develop even more overnight.

What cut of beef works best for stew?

Beef chuck is ideal because it becomes tender and flavorful after slow cooking.

Can I use ground beef instead of stew meat?

Yes, but it will change the texture. Stew meat gives a more traditional, hearty feel.

How can I thicken my stew?

Let it simmer uncovered for the last 15 minutes, or add a slurry of cornstarch and water for a thicker consistency.

Can I make this in a slow cooker?

Absolutely. Brown the beef first, then transfer everything to the slow cooker and cook on low for 7–8 hours or on high for 4–5 hours.

What can I serve with spicy beef stew?

Crusty bread, steamed rice, or mashed potatoes pair perfectly with this stew.

Can I freeze spicy beef stew?

Yes, it freezes beautifully. Let it cool completely before transferring to freezer-safe containers.

How do I make it less spicy after cooking?

Stir in a bit of sour cream, yogurt, or coconut milk to mellow out the heat.

Can I add wine to the recipe?

Yes, a splash of red wine adds depth to the sauce. Add it after browning the beef and let it simmer for a few minutes before adding broth.

Conclusion

Spicy Beef Stew is the ultimate comfort food for anyone who loves bold, hearty flavors. With tender chunks of beef, perfectly cooked vegetables, and a touch of spice, it’s a dish that’s both satisfying and soul-warming. Whether for a family dinner or a cozy night in, this stew delivers a deliciously memorable meal every time.

Spicy Beef Stew

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spicy Beef Stew is a hearty, flavorful dish filled with tender beef, vegetables, and bold spices. This warming comfort meal has just the right amount of heat, making it perfect for chilly nights or when you crave something rich and satisfying.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 50 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

• 2 lbs beef chuck or stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 3 carrots, sliced
• 3 medium potatoes, diced
• 2 tablespoons tomato paste
• 1 can (14 oz) crushed tomatoes or tomato sauce
• 4 cups beef broth
• 1–2 teaspoons red chili flakes or 1 fresh chili pepper, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and brown them on all sides, then remove and set aside.
2. In the same pot, add onions and cook until translucent. Stir in garlic and cook for another minute until fragrant.
3. Add tomato paste, chili flakes, smoked paprika, and cumin. Stir for about a minute to release the flavors.
4. Return browned beef to the pot and stir to coat with the spice mixture.
5. Pour in crushed tomatoes and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for 1½ to 2 hours, until beef is tender.
6. Add carrots and potatoes, then simmer for an additional 30 minutes until vegetables are soft and the stew thickens.
7. Taste and adjust seasoning with salt, pepper, or more chili to your liking.
8. Garnish with freshly chopped parsley before serving.

Notes

• Adjust chili flakes to control the spice level.
• For a smoky flavor, add chipotle peppers or smoked paprika.
• Let the stew sit overnight for even deeper flavor.
• Thicken by simmering uncovered for 15 minutes or using a cornstarch slurry.
• This stew freezes well for up to 3 months.

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 420
• Sugar: 6g
• Sodium: 780mg
• Fat: 21g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 33g
• Cholesterol: 90mg