Why You’ll Love This Recipe
You’ll love this Broccoli Cheddar Stuffed Chicken because it turns a simple chicken breast into a flavor-packed masterpiece. The creamy, cheesy filling keeps the chicken moist while adding a comforting, rich taste. It’s a complete meal on its own, but it also pairs wonderfully with rice, potatoes, or a crisp salad. Plus, it’s high in protein, low in carbs, and easy to make in under an hour.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Fresh broccoli florets, finely chopped
- Shredded cheddar cheese
- Cream cheese (softened)
- Garlic powder
- Paprika
- Salt and pepper
- Olive oil or butter
Directions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- In a small bowl, combine chopped broccoli, cheddar cheese, and cream cheese. Mix until well blended.
- Butterfly each chicken breast by slicing it horizontally to create a pocket, being careful not to cut all the way through.
- Season both sides of the chicken with salt, pepper, garlic powder, and paprika.
- Spoon the broccoli-cheddar mixture into each chicken breast, securing the edges with toothpicks if needed.
- Heat olive oil or butter in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2–3 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is fully cooked and the filling is melted and bubbly.
- Remove the toothpicks, let rest for 5 minutes, and serve warm.
Servings and timing
This recipe serves 4 people.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Variations
- Bacon-wrapped version: Wrap each chicken breast in bacon before baking for extra flavor and crispiness.
- Spicy twist: Add diced jalapeños or a pinch of cayenne pepper to the filling.
- Keto-friendly: Use full-fat cheeses and serve with a side of cauliflower rice or sautéed spinach.
- Air fryer method: Cook at 375°F (190°C) for 18–20 minutes, flipping halfway through.
- Different cheese blend: Try mozzarella, Monterey Jack, or pepper jack for a new flavor combination.
Storage/Reheating
Store leftover Broccoli Cheddar Stuffed Chicken in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in the oven at 350°F (175°C) for about 10–12 minutes or in the microwave for 1–2 minutes. For best results, add a splash of broth or water before reheating to keep the chicken moist. You can also freeze cooked stuffed chicken for up to 2 months; thaw overnight before reheating.
FAQs
Can I use frozen broccoli?
Yes, just thaw and drain it well before mixing to prevent excess moisture in the filling.
What kind of cheese works best?
Sharp cheddar adds great flavor, but you can also use mozzarella or a blend of cheeses.
How do I keep the filling from leaking out?
Don’t overfill the chicken and use toothpicks to secure the edges tightly.
Can I prepare this ahead of time?
Yes, you can stuff and refrigerate the chicken up to 24 hours ahead, then bake when ready.
How do I know when the chicken is done?
The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
Can I make this dish dairy-free?
Yes, use dairy-free cream cheese and cheddar alternatives for a lactose-free version.
What side dishes go well with this?
It pairs beautifully with mashed potatoes, roasted vegetables, or a light green salad.
Can I grill the stuffed chicken?
Yes, grill over medium heat for 6–7 minutes per side, using foil to prevent cheese from leaking.
How can I make the filling creamier?
Add a tablespoon of sour cream or mayonnaise to the cheese mixture.
Can I use chicken thighs instead of breasts?
Yes, boneless thighs work too — just adjust the cooking time slightly as they cook faster.
Conclusion
Broccoli Cheddar Stuffed Chicken is the ultimate comfort dish that’s both nourishing and indulgent. The combination of juicy chicken and creamy, cheesy filling makes every bite satisfying and full of flavor. Whether served for a weeknight dinner or a special occasion, this recipe delivers a delicious, wholesome meal that everyone will love.
PrintBroccoli Cheddar Stuffed Chicken
Broccoli Cheddar Stuffed Chicken is a juicy, flavorful dish featuring tender chicken breasts filled with a creamy blend of broccoli, cheddar, and cream cheese. It’s a comforting, protein-rich meal that’s easy to make and perfect for both weeknight dinners and special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh broccoli florets, finely chopped
- 3/4 cup shredded cheddar cheese
- 2 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper to taste
- 2 tbsp olive oil or butter
- Toothpicks (for securing the chicken)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
- In a small bowl, mix chopped broccoli, cheddar cheese, and cream cheese until well combined.
- Butterfly each chicken breast by slicing it horizontally to create a pocket, being careful not to cut all the way through.
- Season both sides of the chicken with salt, pepper, garlic powder, and paprika.
- Spoon the broccoli-cheddar mixture evenly into each chicken breast and secure the edges with toothpicks if needed.
- Heat olive oil or butter in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2–3 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is fully cooked and the filling is melted and bubbly.
- Remove toothpicks, rest for 5 minutes, and serve warm.
Notes
- Use sharp cheddar for a more intense flavor.
- Thaw and drain frozen broccoli well before using.
- Do not overfill to prevent the cheese mixture from leaking.
- Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- Wrap in bacon before baking for added flavor and crispiness.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 390
- Sugar: 1g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg
