Cranberry Whipped Feta Dip

Why You’ll Love This Recipe

• A stunning, festive dip that’s ready in minutes.
• Combines salty, tangy, and sweet flavors perfectly.
• Beautiful presentation with minimal effort.
• Easily made ahead for parties or special occasions.
• Versatile — serve with bread, crackers, or veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Feta cheese (block style, not crumbled, for creamier texture)
• Cream cheese (softened)
• Greek yogurt or sour cream
• Olive oil
• Lemon juice or zest (for brightness)
• Honey (to balance the saltiness)
• Cranberry sauce (homemade or canned whole-berry style)
• Fresh rosemary or thyme (optional for garnish)
• Crushed pistachios or walnuts (optional topping)
• Crackers, pita chips, or crostini for serving

Directions

1. In a food processor or blender, combine the feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and honey.
2. Blend until smooth and creamy, scraping down the sides as needed to remove any chunks. Adjust consistency with a little more yogurt or olive oil if desired.
3. Spoon the whipped feta mixture into a shallow serving bowl or dish.
4. Warm the cranberry sauce slightly if using homemade or chilled sauce; it should be spreadable.
5. Spoon the cranberry sauce over the whipped feta layer, spreading it gently to cover most of the surface.
6. Garnish with fresh rosemary, thyme, or crushed pistachios for color and crunch.
7. Serve immediately with pita chips, crostini, or crackers.

Servings and timing

• Serves about 6–8 people as an appetizer.
• Prep time: 10 minutes.
• Cook time: none (unless making cranberry sauce from scratch).
• Total time: about 10 minutes.

Variations

• Herbed version: Add fresh dill, basil, or parsley to the feta blend for extra flavor.
• Spicy twist: Stir in a pinch of red pepper flakes or drizzle with chili honey.
• Nutty crunch: Top with chopped pecans, pistachios, or candied walnuts.
• Citrus accent: Add a little orange zest to the cranberry topping for a holiday flair.
• Vegan version: Use vegan feta and plant-based yogurt for a dairy-free alternative.
• Layered dip: Create alternating layers of whipped feta and cranberry for a more decorative look in a glass bowl.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Stir gently before serving again.
• Serve chilled or allow it to sit at room temperature for 10–15 minutes to soften slightly.
• Do not freeze, as dairy ingredients may separate.

FAQs

Can I make this ahead of time?

Yes — prepare the whipped feta up to 2 days in advance and store it covered in the fridge. Add the cranberry topping just before serving.

What kind of feta works best?

Use block-style feta packed in brine for the creamiest texture and best flavor. Pre-crumbled feta tends to be drier.

Can I use leftover cranberry sauce?

Absolutely! This dip is a perfect way to use up leftover cranberry sauce from Thanksgiving or holiday meals.

Can I use other fruits instead of cranberry?

Yes, try pomegranate sauce, cherry preserves, or raspberry jam for a similar balance of sweet and tart.

Can I serve it warm?

You can briefly warm the whipped feta in an oven-safe dish at 350°F (175°C) for about 10 minutes, then add the cranberry topping before serving.

What should I serve with it?

Pita chips, baguette slices, crackers, pretzels, or fresh veggies all pair well with this dip.

Can I make it without a food processor?

Yes, use a hand mixer or whisk vigorously for a slightly more rustic texture. Soften all ingredients first for easy mixing.

How do I make homemade cranberry sauce for this dip?

Simmer cranberries with sugar and orange juice until they burst and the sauce thickens, then cool before spooning over the dip.

Is it suitable for freezing?

No, freezing can cause separation in the creamy base — best enjoyed fresh or refrigerated.

Can I make individual servings?

Yes! Spoon the whipped feta into small ramekins or cups, top with cranberry sauce, and serve as elegant mini appetizers.

Conclusion

Cranberry Whipped Feta Dip is a festive, creamy appetizer that blends sweet, tangy, and savory flavors into one irresistible dish. Quick to prepare and visually stunning, it’s the perfect addition to any holiday spread or casual get-together. Whether served with crackers or crusty bread, this dip will bring color, flavor, and elegance to your table.

Cranberry Whipped Feta Dip

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Cranberry Whipped Feta Dip is a creamy, tangy, and slightly sweet appetizer made with whipped feta, cream cheese, and Greek yogurt, topped with bright cranberry sauce and optional nuts or herbs. It’s perfect for holidays, parties, or any time you need a quick, festive dish that looks as good as it tastes.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Serves 6–8
• Category: Appetizer
• Method: Blended / No-cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

• 8 oz feta cheese (block style, not crumbled)
• 4 oz cream cheese, softened
• 1/4 cup Greek yogurt or sour cream
• 2 tablespoons olive oil
• 1 tablespoon lemon juice or zest
• 1 tablespoon honey
• 1/2 cup cranberry sauce (homemade or canned, whole-berry style)
• Fresh rosemary or thyme (optional for garnish)
• 2 tablespoons crushed pistachios or walnuts (optional)
• Crackers, pita chips, or crostini for serving

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Instructions

1. In a food processor or blender, combine feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and honey.
2. Blend until smooth and creamy, scraping down the sides as needed. Adjust consistency with more yogurt or olive oil if desired.
3. Spoon the whipped feta mixture into a shallow serving bowl.
4. Warm the cranberry sauce slightly until spreadable, then spoon it over the whipped feta.
5. Garnish with fresh rosemary, thyme, or crushed pistachios for color and crunch.
6. Serve immediately with pita chips, crostini, or crackers.

Notes

• Use block feta packed in brine for the creamiest texture.
• Make the whipped feta ahead of time and add the cranberry topping before serving.
• Try different toppings like pomegranate arils or chopped nuts for variety.
• Serve slightly chilled or at room temperature for best texture.

Nutrition

• Serving Size: 1/4 cup
• Calories: 150
• Sugar: 5g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 25mg