Why You’ll Love This Recipe

Minimal prep with store-bought puff pastry.
Elegant and versatile — ideal for any occasion.
Customizable with different toppings like jam, honey, or nuts.
Can be baked ahead and served warm or at room temperature.
A crowd-pleaser with the perfect balance of buttery, cheesy, and sweet flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Puff pastry sheets (thawed but still cold)
Brie cheese (cut into small cubes, rind on or off)
Jam or preserves (such as raspberry, cranberry, apricot, or fig)
Optional toppings: chopped pecans, walnuts, or fresh herbs
Egg wash (1 egg beaten with 1 tablespoon of water) for a golden finish

Directions

Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line with paper cups.
On a lightly floured surface, unfold the puff pastry sheet. Roll slightly to smooth and even out the seams.
Cut the puff pastry into 2-inch squares (you should get about 24 pieces per sheet).
Press each square gently into the wells of the mini muffin tin, forming little cups.
Place a cube of brie into each pastry cup.
Top each with about ½ teaspoon of your chosen jam or preserve. Add optional toppings like chopped nuts or herbs.
Brush the edges of the puff pastry lightly with the egg wash.
Bake for 15–18 minutes, or until the pastry is puffed and golden brown and the cheese is melted.
Remove from the oven and allow to cool slightly before transferring to a serving platter. Serve warm or at room temperature.

Servings and timing

Makes about 24 bites.
Prep time: 10–15 minutes.
Cook time: 15–18 minutes.
Total time: about 30 minutes.

Variations

Savory version: Add caramelized onions and fresh thyme instead of jam.
Sweet version: Use honey and crushed nuts for a dessert-like bite.
Holiday touch: Use cranberry sauce with orange zest for festive flavor.
Add protein: Place a small piece of prosciutto or bacon under the brie for a salty note.
Herb twist: Sprinkle rosemary or thyme before baking for an aromatic layer.
Mini tart style: Use puff pastry circles instead of squares for a different look.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for about 5–7 minutes, or until warm and crisp again. Avoid microwaving, as it can make the pastry soggy.
To freeze: assemble but do not bake. Freeze on a tray until solid, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the bake time.

FAQs

Can I make these ahead of time?

Yes, you can assemble them up to a day ahead and refrigerate, then bake just before serving for the freshest results.

Do I need to remove the rind from the brie?

No, the rind is edible and softens nicely when baked. However, if you prefer a smoother texture, you can trim it off.

What type of jam works best?

Sweet-tart flavors like raspberry, cranberry, or fig pair beautifully with the creamy brie. Apricot and blackberry are also great options.

Can I use a regular muffin tin instead of mini?

Yes, but they’ll be larger portions. Increase the bake time slightly to ensure the pastry is fully cooked.

How do I keep the pastry from getting soggy?

Make sure your brie is cold when assembling and don’t overload with jam. Bake until the pastry is crisp and golden.

Can I use homemade puff pastry?

Absolutely! It will yield an even flakier, richer result if you have the time to make it.

Are these good served cold?

They taste best warm or at room temperature, but you can serve them cold — the flavors just won’t be as pronounced.

What can I serve them with?

Pair them with a charcuterie board, sparkling wine, or a light salad for an elegant spread.

Can I add herbs to the puff pastry?

Yes — brush the pastry with egg wash and sprinkle with chopped rosemary, thyme, or cracked pepper before baking.

Can I make them gluten-free?

Yes, use gluten-free puff pastry (available at many grocery stores) and proceed with the same recipe.

Conclusion

Puff Pastry Brie Bites are the perfect balance of simplicity and sophistication. With flaky layers, creamy melted brie, and customizable toppings, they’re an easy yet impressive appetizer for any occasion. Whether for holidays, parties, or a cozy evening at home, these golden bites will always delight guests and hosts alike.

Puff Pastry Brie Bites

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Puff Pastry Brie Bites are elegant, bite-sized appetizers made with flaky puff pastry, creamy brie, and customizable toppings like jam, nuts, or herbs. Perfect for parties, holidays, or any occasion that calls for a simple yet impressive treat.

Author: Laura
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 30 minutes
Yield: 24 bites
Category: Appetizer
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

1 sheet puff pastry (thawed but cold)
6 oz brie cheese (cut into small cubes, rind on or off)
1/4 cup jam or preserves (raspberry, cranberry, apricot, or fig)
Optional toppings: chopped pecans, walnuts, or fresh herbs
1 egg (beaten with 1 tablespoon water, for egg wash)

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Instructions

Preheat the oven to 375°F (190°C) and grease a mini muffin tin or line with paper cups.
Unfold the puff pastry on a lightly floured surface and roll slightly to smooth seams.
Cut the puff pastry into 2-inch squares (about 24 pieces per sheet).
Press each square into a mini muffin tin to form small cups.
Place a cube of brie into each pastry cup.
Add about 1/2 teaspoon of jam or preserve on top and sprinkle optional nuts or herbs.
Brush pastry edges with egg wash for a golden finish.
Bake for 15–18 minutes, or until puffed and golden brown with melted brie.
Cool slightly before transferring to a serving plate. Serve warm or at room temperature.

Notes

Use cold puff pastry to ensure crisp, flaky layers.
Don’t overfill with jam to prevent overflow.
Brie rind is edible and softens when baked, but can be removed if preferred.
For a sweet version, drizzle with honey after baking.

Nutrition

Serving Size: 1 bite
Calories: 95
Sugar: 3g
Sodium: 105mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg