Why You’ll Love This Recipe

Quick and easy to make with basic pantry ingredients.
Customizable sweetness and richness — make it light or ultra-creamy.
Tastes far better than powdered mixes.
Perfect for kids and adults alike.
Easily scalable for parties or quiet nights in.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Whole milk (or your preferred milk alternative)
Unsweetened cocoa powder
Granulated sugar (adjust to taste)
Semisweet or milk chocolate (chopped or chips)
Vanilla extract
Pinch of salt
Optional toppings: whipped cream, marshmallows, shaved chocolate, or cinnamon

Directions

In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
Add about 2 tablespoons of the milk and whisk to create a smooth paste (this helps prevent lumps).
Gradually whisk in the remaining milk while heating over medium-low heat.
Once the milk is warm (not boiling), add the chopped chocolate and stir constantly until melted and smooth.
Remove from heat and stir in the vanilla extract.
Taste and adjust sweetness or cocoa strength if desired.
Pour into mugs and serve warm with your favorite toppings — whipped cream, marshmallows, or a sprinkle of cinnamon.

Servings and timing

Makes 2 servings (about 2 cups total).
Prep time: 5 minutes.
Cook time: 10 minutes.
Total time: 15 minutes.

Variations

Peppermint Hot Chocolate: Add a few drops of peppermint extract and top with crushed candy canes.
Mexican Hot Chocolate: Stir in a pinch of cayenne pepper and cinnamon for a subtle kick.
Salted Caramel Hot Chocolate: Add 1–2 tablespoons of caramel sauce and a sprinkle of sea salt.
Mocha: Replace ¼ cup of milk with strong brewed coffee.
Vegan version: Use almond, oat, or coconut milk and dairy-free chocolate.
Extra rich: Substitute part of the milk with heavy cream or half-and-half.

Storage/Reheating

Store leftover hot chocolate in the refrigerator for up to 3 days.
Reheat gently in a saucepan over low heat, whisking constantly until warm — do not boil.
You can also microwave in 30-second intervals, stirring between each until hot.
For a quick prep option, double the recipe and store in a jar to reheat whenever you want a cozy drink.

FAQs

Can I make hot chocolate in a slow cooker?

Yes! Combine all ingredients in your slow cooker and heat on LOW for about 2 hours, stirring occasionally, until warm and fully blended. Perfect for serving a crowd.

What’s the difference between hot cocoa and hot chocolate?

Hot cocoa is typically made with cocoa powder and milk, while hot chocolate uses melted chocolate for a thicker, richer texture. This recipe combines both for the best of both worlds.

Can I use water instead of milk?

You can, but it will be less creamy and flavorful. For best results, use milk or a milk alternative with some fat content.

How do I make it thicker?

Simmer a few extra minutes to reduce slightly, or add an extra ounce of chocolate or a splash of cream.

Can I make this ahead of time?

Yes, you can prepare it up to a day ahead. Store it in the refrigerator, then reheat gently before serving.

How do I prevent a skin from forming on top?

Whisk frequently while heating and serve immediately, or cover the surface with plastic wrap if cooling.

Can I use cocoa powder only?

Yes, omit the chocolate and increase cocoa powder to 3 tablespoons. It will be lighter but still delicious.

What’s the best type of chocolate to use?

Use high-quality chocolate bars or chips — semisweet, bittersweet, or milk depending on your preference. Avoid candy melts or low-quality coatings.

Can I make flavored hot chocolate?

Yes! Try adding extracts like almond, hazelnut, or coconut, or even a spoonful of peanut butter for a twist.

How can I serve this for a crowd?

Make a large batch in a crockpot or keep warm in an insulated carafe. Offer a topping bar with whipped cream, marshmallows, and crushed peppermint.

Conclusion

Hot Chocolate is a timeless comfort drink that’s simple, creamy, and endlessly customizable. Whether made on the stovetop or in a slow cooker, it delivers warmth and indulgence in every sip. Perfect for snowy days, festive gatherings, or cozy nights at home, this recipe will quickly become a household favorite.

Hot Chocolate

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This Hot Chocolate is a rich, creamy, and indulgent drink made with real cocoa and melted chocolate for a perfectly balanced sweetness and depth of flavor. Quick to prepare and endlessly customizable, it’s the ultimate cozy beverage for chilly days or festive gatherings.

Author: Laura
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups whole milk (or milk alternative)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar (adjust to taste)
2 ounces semisweet or milk chocolate (chopped or chips)
1/2 teaspoon vanilla extract
Pinch of salt
Optional toppings: whipped cream, marshmallows, shaved chocolate, or cinnamon

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Instructions

In a medium saucepan, whisk together cocoa powder, sugar, and salt.
Add 2 tablespoons of milk and whisk to form a smooth paste to prevent lumps.
Gradually whisk in the remaining milk and heat over medium-low heat, stirring often.
When the milk is hot (but not boiling), add the chopped chocolate and stir until fully melted and smooth.
Remove from heat and stir in vanilla extract.
Taste and adjust sweetness or chocolate intensity as desired.
Pour into mugs and serve immediately with your favorite toppings.

Notes

For a richer texture, replace part of the milk with cream or half-and-half.
Use high-quality chocolate for the best flavor.
Customize with flavorings such as peppermint, caramel, or espresso for a unique twist.
Whisk frequently to prevent scorching and to create a silky texture.

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 25g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg