Why You’ll Love This Recipe
Breakfast burritos are the perfect make-ahead meal for busy mornings. They’re protein-packed, satisfying, and easy to freeze for later. Whether you prefer yours with bacon, sausage, or veggies, these burritos can be tailored to any taste. Plus, they’re portable, making them a great choice for on-the-go breakfasts or brunch gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Large flour tortillas
- Eggs
- Breakfast sausage or bacon
- Shredded cheddar cheese
- Bell peppers, diced
- Onion, diced
- Salt and pepper
- Olive oil or butter for cooking
- Salsa, sour cream, or avocado (optional toppings)
Directions
- Heat a skillet over medium heat and add the sausage or bacon. Cook until browned and fully cooked through. Remove from the skillet and set aside.
- In the same skillet, add a small amount of olive oil or butter. Sauté the diced onions and bell peppers until softened.
- In a bowl, whisk the eggs with salt and pepper. Pour into the skillet and scramble until just set.
- Return the cooked sausage or bacon to the skillet and stir to combine with the eggs and vegetables.
- Warm the tortillas briefly in a dry skillet or microwave until pliable.
- Spoon the egg mixture into the center of each tortilla and top with shredded cheese.
- Roll up the burritos by folding the sides in first, then rolling tightly from the bottom up.
- If desired, lightly toast the burritos in a skillet for a crisp outer texture.
- Serve warm with salsa, sour cream, or avocado.
Servings and timing
This recipe makes about 4 to 6 breakfast burritos. Preparation takes approximately 10 minutes, and cooking takes around 15 minutes. The total time is about 25 minutes.
Variations
- Vegetarian: Skip the meat and add black beans, spinach, or mushrooms.
- Spicy: Add jalapeños, hot sauce, or spicy chorizo for extra heat.
- Low-carb: Use low-carb tortillas or wrap the filling in lettuce leaves.
- Southwestern: Mix in corn, black beans, and pepper jack cheese.
- Make-ahead: Prepare and freeze burritos individually for quick breakfasts later.
Storage/Reheating
Refrigerate leftover burritos in an airtight container for up to 3 days. For longer storage, wrap each burrito tightly in foil and freeze for up to 2 months. To reheat, microwave for 1–2 minutes if refrigerated or 3–4 minutes if frozen. Alternatively, reheat in the oven at 350°F (175°C) for 15–20 minutes until warmed through.
FAQs
1. Can I make breakfast burritos ahead of time?
Yes, they can be made ahead and stored in the fridge or freezer for easy meal prep.
2. How do I prevent my burritos from getting soggy?
Let the filling cool slightly before wrapping to prevent steam from softening the tortillas.
3. What type of tortilla is best for breakfast burritos?
Large flour tortillas work best because they’re flexible and hold up well when wrapped.
4. Can I use egg whites instead of whole eggs?
Absolutely. Egg whites make a lighter, lower-fat version without compromising flavor.
5. How do I freeze breakfast burritos?
Wrap each burrito in foil or plastic wrap, place them in a freezer bag, and freeze for up to 2 months.
6. What are the best fillings for breakfast burritos?
Popular fillings include scrambled eggs, sausage, bacon, cheese, and veggies like peppers and onions.
7. Can I add potatoes to my burrito?
Yes, cooked hash browns or diced potatoes add great texture and make the burrito more filling.
8. How do I reheat frozen breakfast burritos?
Microwave wrapped burritos for 3–4 minutes or bake at 350°F (175°C) until hot.
9. Are breakfast burritos healthy?
They can be! Use lean proteins, whole-wheat tortillas, and plenty of veggies for a balanced option.
10. What sauces go well with breakfast burritos?
Salsa, pico de gallo, hot sauce, or creamy avocado sauce all pair perfectly.
Conclusion
Breakfast burritos are a delicious and versatile way to fuel your day. With endless filling possibilities and easy prep options, they’re a go-to recipe for busy mornings, meal prep, or weekend brunches. Enjoy them fresh off the skillet or straight from the freezer for a satisfying, wholesome meal anytime.
PrintBreakfast Burritos
Hearty and customizable breakfast burritos filled with scrambled eggs, sausage or cheese, and veggies wrapped in a warm tortilla. Perfect for meal prep, busy mornings, or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 burritos
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Halal
Ingredients
- 4–6 large flour tortillas
- 6 large eggs
- 8 oz breakfast sausage or 6 slices
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 small onion, diced
- Salt and pepper, to taste
- 1 tbsp olive oil or butter
- Salsa, sour cream, or avocado (optional toppings)
Instructions
- Heat a skillet over medium heat and cook the sausage or until browned and cooked through. Remove and set aside.
- Add olive oil or butter to the same skillet. Sauté diced onions and bell peppers until softened.
- Whisk eggs with salt and pepper, then pour into the skillet. Scramble until just set.
- Return sausage or bacon to the skillet and mix with the eggs and vegetables.
- Warm tortillas in a skillet or microwave until pliable.
- Fill each tortilla with the egg mixture and sprinkle with shredded cheese.
- Roll burritos tightly by folding in the sides and rolling from the bottom up.
- Optional: Lightly toast the burritos in a skillet for a crispy exterior.
- Serve warm with salsa, sour cream, or avocado.
Notes
- Cool filling before wrapping to avoid soggy tortillas.
- For a vegetarian version, skip meat and add black beans or mushrooms.
- Freeze individually wrapped burritos for up to 2 months.
- Reheat in the microwave or oven for a quick breakfast.
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 245mg
