Buffalo Chicken Tacos

Why You’ll Love This Recipe

You’ll love Buffalo Chicken Tacos because they’re fast, flavorful, and completely customizable. The spicy buffalo chicken pairs perfectly with cool, creamy toppings and soft tortillas. Whether you use leftover chicken, rotisserie chicken, or cook it fresh, this recipe is simple to make and guaranteed to satisfy both buffalo and taco lovers alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast, shredded
• Buffalo wing sauce (store-bought or homemade)
• Butter (optional, for mellowing the sauce)
• Small flour or corn tortillas
• Lettuce, shredded
• Ranch or blue cheese dressing
• Shredded cheddar or mozzarella cheese
• Celery, finely chopped (optional)
• Green onions, sliced (optional)
• Crumbled blue cheese (optional for topping)

Directions

1. In a skillet over medium heat, combine shredded chicken and buffalo sauce. Add butter if desired to make it milder. Cook for 3–4 minutes until heated through and well coated.
2. Warm tortillas in a dry skillet or microwave until soft and pliable.
3. Spoon the buffalo chicken mixture into each tortilla.
4. Top with lettuce, cheese, ranch or blue cheese dressing, celery, and green onions.
5. Add a sprinkle of blue cheese crumbles if desired.
6. Serve immediately with extra buffalo sauce or dressing on the side.

Servings and timing

This recipe serves 4 people (about 8 tacos). Preparation takes 10 minutes, and cooking takes 5 minutes, for a total of 15 minutes.

Variations

• Buffalo Chicken Wraps: Use large tortillas and roll them into wraps for an easy on-the-go meal.
• Buffalo Chicken Bowls: Skip the tortillas and serve the chicken over rice or salad.
• Spicy Ranch Tacos: Mix ranch dressing with buffalo sauce for a creamy drizzle.
• Grilled Version: Grill the tortillas slightly for extra flavor and texture.
• Low-Carb Option: Serve in lettuce cups instead of tortillas.

Storage/Reheating

Store leftover buffalo chicken (without toppings) in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warm. Store toppings separately to keep them fresh. To freeze, cool the buffalo chicken completely and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves time.

How spicy are Buffalo Chicken Tacos?

That depends on your buffalo sauce—choose mild or hot based on your preference.

Can I make them ahead of time?

Yes, prep the buffalo chicken in advance and reheat before assembling the tacos.

What type of tortillas work best?

Flour tortillas are soft and sturdy, but corn tortillas add a great flavor too.

Can I bake the tacos?

Yes, assemble them, sprinkle with cheese, and bake at 375°F (190°C) for 10 minutes until warm and melty.

What goes well with Buffalo Chicken Tacos?

They pair great with coleslaw, fries, chips, or a fresh green salad.

Can I use blue cheese instead of ranch?

Absolutely! Blue cheese adds that classic buffalo pairing.

Can I make it dairy-free?

Yes, use dairy-free ranch dressing and skip the cheese.

How can I make them crispier?

Toast the tortillas lightly in a skillet or air fryer before filling.

Can I use buffalo shrimp instead of chicken?

Yes! Buffalo shrimp tacos are a delicious alternative with the same flavor punch.

Conclusion

Buffalo Chicken Tacos are a bold, tangy, and satisfying meal that’s easy to whip up in minutes. With spicy chicken, cool toppings, and soft tortillas, they deliver the perfect balance of heat and creaminess. Whether it’s taco night, game day, or a quick family dinner, these tacos are guaranteed to be a hit every time.

Buffalo Chicken Tacos

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Buffalo Chicken Tacos are spicy, tangy, and creamy tacos made with shredded chicken tossed in buffalo sauce, wrapped in soft tortillas, and topped with cool, crunchy toppings like lettuce, ranch, and cheese. They’re quick, easy, and full of bold flavor—perfect for busy nights or game day.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 servings (8 tacos)
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

• 2 cups cooked chicken breast, shredded
• 1/2 cup buffalo wing sauce (store-bought or homemade)
• 1 tbsp butter (optional, to mellow the sauce)
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1/4 cup ranch or blue cheese dressing
• 1/2 cup shredded cheddar or mozzarella cheese
• 1/4 cup finely chopped celery (optional)
• 2 green onions, sliced (optional)
• 1/4 cup crumbled blue cheese (optional for topping)

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Instructions

1. In a skillet over medium heat, combine shredded chicken and buffalo sauce. Add butter if desired for a milder flavor.
2. Cook for 3–4 minutes until heated through and evenly coated.
3. Warm tortillas in a dry skillet or microwave until soft and pliable.
4. Spoon the buffalo chicken mixture into each tortilla.
5. Top with lettuce, cheese, ranch or blue cheese dressing, celery, and green onions.
6. Add a sprinkle of blue cheese crumbles if desired.
7. Serve immediately with extra buffalo sauce or dressing on the side.

Notes

• Adjust buffalo sauce amount for your preferred spice level.
• Use rotisserie chicken for faster prep.
• Serve in lettuce wraps for a low-carb version.
• Keep toppings separate if making ahead to prevent sogginess.
• Toast tortillas lightly for a crispier texture.

Nutrition

• Serving Size: 2 tacos
• Calories: 390
• Sugar: 2g
• Sodium: 920mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 95mg