Ravioli Lasagna Casserole

Why You’ll Love This Recipe

You’ll love Ravioli Lasagna Casserole because it’s a simple, satisfying shortcut meal that still delivers big, comforting lasagna flavor. With layers of tender ravioli, savory meat sauce, and gooey melted cheese, it’s a dish that feels homemade without the time-consuming prep. Plus, it’s easy to customize with your favorite fillings and toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen or refrigerated cheese ravioli
• Ground beef or Italian sausage
• Olive oil
• Onion, finely chopped
• Garlic, minced
• Marinara or spaghetti sauce
• Italian seasoning
• Salt and black pepper
• Ricotta cheese (optional)
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Fresh basil or parsley for garnish

Directions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Add ground beef or sausage and cook until browned, breaking it apart with a spoon. Drain excess fat.
5. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
6. Spread a thin layer of sauce on the bottom of the baking dish.
7. Add a single layer of ravioli over the sauce.
8. Spoon more sauce over the ravioli and sprinkle with mozzarella and Parmesan cheese.
9. Repeat the layers until all ingredients are used, finishing with sauce and a generous layer of cheese on top.
10. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes, or until the cheese is melted and bubbly.
11. Garnish with chopped basil or parsley before serving.

Servings and timing

This recipe serves 6 people. Preparation takes about 10 minutes, and baking takes 35 minutes, for a total of 45 minutes.

Variations

• Meatless Version: Skip the meat and use spinach and ricotta or mushroom ravioli.
• Extra Cheesy: Add a layer of ricotta mixed with Parmesan between ravioli layers.
• Spicy Kick: Use spicy Italian sausage or add crushed red pepper flakes.
• White Sauce Version: Replace marinara with Alfredo sauce for a creamy twist.
• Vegetable Add-In: Add sautéed spinach, mushrooms, or zucchini between layers.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 15 minutes or microwave individual portions until heated through. To freeze, assemble the casserole but don’t bake it—cover tightly and freeze for up to 2 months. Bake from frozen at 375°F (190°C) for 45–50 minutes, or until hot and bubbly.

FAQs

Can I use frozen ravioli directly?

Yes, you can use frozen ravioli without thawing; just add a few extra minutes to the baking time.

What kind of ravioli works best?

Cheese ravioli is classic, but meat, spinach, or mushroom ravioli also work well.

Can I use store-bought sauce?

Absolutely—any good-quality marinara or spaghetti sauce works great.

Can I make this ahead of time?

Yes, assemble it in advance, cover, and refrigerate for up to 24 hours before baking.

Do I need to cook the ravioli first?

No, it will cook perfectly in the sauce while baking.

Can I use a mix of meats?

Yes, a combination of ground beef and Italian sausage adds great flavor.

Can I add ricotta to this recipe?

Yes, layer ricotta between the ravioli and sauce for extra creaminess.

Can I make this casserole vegetarian?

Yes, skip the meat and use veggie-filled ravioli and extra vegetables.

How do I prevent it from being too watery?

Use a thick marinara sauce and let the casserole rest for a few minutes before serving.

Can I freeze leftovers?

Yes, cool completely before freezing individual portions in airtight containers.

Conclusion

Ravioli Lasagna Casserole is the perfect balance of convenience and comfort. With its layers of tender pasta, rich sauce, and gooey cheese, it’s everything you love about lasagna—made easier. Whether you’re cooking for your family or preparing a make-ahead meal, this casserole is a guaranteed hit every time.

Ravioli Lasagna Casserole

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Ravioli Lasagna Casserole is a hearty, cheesy, and easy twist on traditional lasagna. Using store-bought ravioli instead of layered noodles makes it faster to prepare without sacrificing rich lasagna flavor.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American
• Diet: Halal

Ingredients

• 1 (25 oz) package frozen or refrigerated cheese ravioli
• 1 lb ground beef or Italian sausage
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups marinara or spaghetti sauce
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• 1 cup ricotta cheese (optional)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh basil or parsley, chopped (for garnish)

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Add ground beef or sausage and cook until browned, breaking it apart with a spoon. Drain excess fat.
5. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
6. Spread a thin layer of sauce on the bottom of the baking dish.
7. Add a single layer of ravioli over the sauce.
8. Spoon more sauce over the ravioli and sprinkle with mozzarella and Parmesan cheese.
9. Repeat the layers until all ingredients are used, finishing with sauce and a generous layer of cheese on top.
10. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes, or until the cheese is melted and bubbly.
11. Garnish with chopped basil or parsley before serving.

Notes

• Use frozen ravioli directly; no need to thaw.
• For extra creaminess, add a layer of ricotta between ravioli layers.
• Let the casserole rest for a few minutes before serving to avoid excess liquid.
• Store leftovers in the refrigerator for up to 4 days or freeze before baking for up to 2 months.

Nutrition

• Serving Size: 1 portion (about 1/6 of casserole)
• Calories: 480
• Sugar: 7g
• Sodium: 820mg
• Fat: 26g
• Saturated Fat: 11g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg