Cheesy Chicken Crescent Rolls

Why You’ll Love This Recipe

You’ll love Cheesy Chicken Crescent Rolls because they’re easy, satisfying, and incredibly versatile. With their soft, buttery crust and gooey, cheesy filling, they’re a guaranteed crowd-pleaser. They come together in minutes using simple ingredients and make an ideal choice for weeknight dinners, potlucks, or game day snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast, shredded or diced
• Crescent roll dough (refrigerated)
• Cream cheese, softened
• Shredded cheddar cheese (or mozzarella)
• Garlic powder
• Onion powder
• Salt and black pepper
• Milk or heavy cream (optional, for brushing)
• Butter (optional, for topping)
• Parsley or chives (for garnish)

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until creamy and well blended.
3. Unroll the crescent roll dough and separate it into triangles.
4. Spoon a generous tablespoon of the chicken mixture onto the wide end of each triangle.
5. Roll up each crescent from the wide end to the tip, enclosing the filling inside.
6. Place the rolls seam-side down on the prepared baking sheet.
7. Brush the tops lightly with melted butter or milk for extra color and flavor.
8. Bake for 12–15 minutes, or until golden brown and puffed.
9. Sprinkle with chopped parsley or chives before serving.

Servings and timing

This recipe makes about 8 rolls, serving 4 people. Preparation takes about 10 minutes, and baking takes 15 minutes, for a total of 25 minutes.

Variations

• Buffalo Style: Add buffalo sauce and blue cheese for a spicy twist.
• Ranch Chicken: Mix in ranch seasoning for extra flavor.
• Bacon Lover’s Version: Add crumbled cooked bacon to the filling.
• Italian Style: Use mozzarella and marinara sauce for a pizza-inspired roll.
• Vegetable Add-In: Add finely chopped spinach, broccoli, or bell peppers for a veggie boost.

Storage/Reheating

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for 5–7 minutes until warm and crispy. To freeze, let the rolls cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat straight from frozen in the oven until hot and golden.

FAQs

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken works perfectly and saves time.

Can I prepare them ahead of time?

Yes, assemble them in advance and refrigerate until ready to bake.

Can I use canned chicken?

Yes, just drain it well and mix it with the other ingredients.

Can I add vegetables to the filling?

Absolutely! Chopped spinach, broccoli, or bell peppers are great additions.

How do I keep the rolls from unrolling while baking?

Pinch the seams tightly and place them seam-side down on the baking sheet.

What sauce goes well with these?

They’re delicious with ranch, honey mustard, or a creamy cheese sauce.

Can I make them spicy?

Yes, add a dash of hot sauce or cayenne pepper to the filling.

Can I use puff pastry instead of crescent dough?

Yes, puff pastry will make the rolls flakier—just adjust the baking time slightly.

Can I freeze unbaked rolls?

Yes, freeze them before baking, then bake from frozen, adding a few extra minutes.

Can I use low-fat ingredients?

Yes, use reduced-fat cream cheese and cheese for a lighter version.

Conclusion

Cheesy Chicken Crescent Rolls are the perfect blend of creamy, cheesy filling and buttery, flaky dough. They’re quick to prepare, easy to customize, and always a hit at the dinner table or any gathering. Whether you serve them as a main dish, snack, or appetizer, these rolls deliver warm, cheesy comfort in every bite.

Cheesy Chicken Crescent Rolls

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Cheesy Chicken Crescent Rolls are creamy, flavorful, and wrapped in buttery, flaky dough. These golden-baked rolls are filled with tender chicken, cream cheese, and melted cheddar, making them the ultimate quick dinner, snack, or appetizer everyone loves.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 rolls (4 servings)
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Lactose

Ingredients

• 2 cups cooked chicken breast, shredded or diced
• 1 can refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese (or mozzarella)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper, to taste
• 1 tbsp milk or heavy cream (optional, for brushing)
• 1 tbsp melted butter (optional, for topping)
• 1 tbsp chopped parsley or chives, for garnish

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until creamy.
3. Unroll the crescent dough and separate it into triangles.
4. Place a tablespoon of filling onto the wide end of each triangle.
5. Roll up each crescent from the wide end to the tip, sealing the filling inside.
6. Place the rolls seam-side down on the baking sheet.
7. Brush with melted butter or milk for extra color and flavor.
8. Bake for 12–15 minutes or until golden brown and puffed.
9. Sprinkle with chopped parsley or chives before serving.

Notes

• Ensure the cream cheese is softened for easy mixing.
• Use rotisserie chicken to save prep time.
• For extra crispiness, bake on the middle rack.
• These rolls freeze well—reheat directly from frozen.
• Serve with ranch, honey mustard, or cheese sauce for dipping.

Nutrition

• Serving Size: 2 rolls
• Calories: 320
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 19 g
• Cholesterol: 65 mg