Cheesy Chicken Ranch Dip

Why You’ll Love This Recipe

You’ll love this Cheesy Chicken Ranch Dip because it’s easy to make, filling, and loaded with flavor. The combination of shredded chicken, melted cheese, and tangy ranch seasoning creates a perfectly balanced, crave-worthy dip. It’s hearty enough to double as a quick meal and customizable to your spice level or favorite add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken, shredded or chopped
• Cream cheese, softened
• Sour cream
• Ranch seasoning mix
• Shredded cheddar cheese
• Shredded mozzarella or Monterey Jack cheese
• Cooked bacon, crumbled (optional but highly recommended)
• Green onions or chives, chopped (for garnish)

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix. Mix until smooth and creamy.
3. Stir in the shredded chicken, cheddar, and mozzarella cheeses.
4. Add the crumbled bacon (if using) and mix until all ingredients are evenly incorporated.
5. Spread the mixture evenly into the prepared baking dish.
6. Bake for 20–25 minutes, or until hot, bubbly, and lightly golden on top.
7. Remove from the oven and let cool slightly before serving.
8. Garnish with chopped green onions or chives and serve with chips, crackers, or toasted bread.

Servings and timing

This recipe serves 8–10 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Spicy Chicken Ranch Dip: Add diced jalapeños, hot sauce, or pepper jack cheese for extra heat.
• Buffalo Twist: Stir in 2 tablespoons of buffalo sauce for a zesty, tangy flavor.
• Lighter Version: Use Greek yogurt instead of sour cream and reduced-fat cheese.
• BBQ Ranch Dip: Mix in a tablespoon of your favorite BBQ sauce for a smoky-sweet flavor.
• Slow Cooker Method: Combine all ingredients in a slow cooker and cook on low for 2–3 hours, stirring occasionally.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the oven at 350°F (175°C) for 10–15 minutes or microwave individual portions until heated through. Add a splash of milk or cream if needed to restore creaminess. Avoid freezing, as the dairy base may separate upon thawing.

FAQs

Can I use canned chicken for this recipe?

Yes, canned chicken works well in a pinch—just drain it thoroughly before using.

Can I make this dip ahead of time?

Yes, assemble the dip up to a day in advance, cover, and refrigerate. Bake when ready to serve.

What’s the best cheese combination?

Cheddar and mozzarella (or Monterey Jack) melt beautifully and offer a balance of sharpness and stretch.

Can I serve this dip cold?

It’s best served warm, but you can enjoy it chilled if you prefer a firmer texture.

Can I make this dip in a slow cooker?

Yes, cook on low for 2–3 hours until the cheese is melted and the dip is hot throughout.

Is it spicy?

Not by default, but you can easily make it spicy by adding jalapeños or hot sauce.

What can I serve with it?

It’s great with tortilla chips, crackers, pita bread, baguette slices, or fresh veggies.

Can I use rotisserie chicken?

Absolutely—rotisserie chicken adds flavor and saves prep time.

How do I prevent the dip from becoming greasy?

Use freshly shredded cheese (not pre-packaged) and avoid overbaking.

Can I add vegetables?

Yes, diced bell peppers, corn, or spinach are tasty additions for extra color and texture.

Conclusion

Cheesy Chicken Ranch Dip is a creamy, hearty appetizer that combines everyone’s favorite flavors—ranch, cheese, and chicken—into one irresistible dish. It’s simple to make, endlessly customizable, and perfect for any gathering. Serve it hot and melty with your favorite dippers, and watch it disappear in minutes.

Cheesy Chicken Ranch Dip

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A hot, creamy, and cheesy Cheesy Chicken Ranch Dip loaded with shredded chicken, ranch seasoning, and gooey melted cheese. Baked until golden and bubbly, it’s the perfect appetizer for parties, game days, or cozy nights in.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8–10 servings
• Category: Appetizer
• Method: Baked
• Cuisine: American

Ingredients

• 2 cups cooked chicken, shredded or chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella or Monterey Jack cheese
• 2 tablespoons green onions or chives, chopped (for garnish)

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine softened cream cheese, sour cream, and ranch seasoning mix. Mix until smooth.
3. Stir in the shredded chicken, cheddar, and mozzarella cheeses.
4. Add crumbled  if using, and mix until evenly combined.
5. Spread the mixture evenly into the prepared baking dish.
6. Bake for 20–25 minutes, or until hot, bubbly, and lightly golden on top.
7. Remove from the oven and let cool slightly before serving.
8. Garnish with green onions or chives and serve warm with chips, crackers, or bread.

Notes

• Use rotisserie chicken for extra flavor and convenience.
• Make it spicy by adding diced jalapeños or a splash of hot sauce.
• Keep it warm in a slow cooker on the low setting during parties.
• For a lighter version, substitute Greek yogurt for sour cream.
• Do not freeze—dairy-based dips may separate when thawed.

Nutrition

• Serving Size: 1/4 cup
• Calories: 230
• Sugar: 1g
• Sodium: 390mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 13g
• Cholesterol: 65mg