Name: Meatloaf with Mushroom Gravy
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ lbs ground beef (80–85% lean); 1 cup breadcrumbs; 1 large egg; ½ cup milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tbsp Worcestershire sauce; 2 tbsp ketchup; 1 tsp salt; ½ tsp black pepper; ½ tsp dried thyme; 2 tbsp butter; 8 oz fresh mushrooms, sliced (white or cremini); ½ small onion, finely chopped; 1 clove garlic, minced; 2 tbsp all-purpose flour; 2 cups beef broth; 1 tsp Worcestershire sauce; Salt and black pepper to taste; 1 tbsp chopped fresh parsley (optional, for garnish)

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Why You’ll Love This Recipe

This isn’t your average meatloaf. The combination of juicy ground beef, breadcrumbs, herbs, and a luscious mushroom gravy takes this classic to the next level. The gravy adds a deep, earthy flavor that keeps every bite moist and flavorful. It’s easy to prepare, uses simple ingredients, and makes the perfect family meal or Sunday dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Meatloaf:

Ground beef (80–85% lean)
Breadcrumbs
Egg
Milk
Onion, finely chopped
Garlic, minced
Worcestershire sauce
Ketchup
Salt
Black pepper
Dried thyme

For the Mushroom Gravy:

Butter
Fresh mushrooms, sliced (white or cremini)
Onion, finely chopped
Garlic, minced
All-purpose flour
Beef broth
Worcestershire sauce
Salt and black pepper
Fresh parsley (optional, for garnish)

Directions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Make the meatloaf mixture: In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix gently until just combined—don’t overmix.
Shape and bake: Form the mixture into a loaf shape on the prepared pan (or use a loaf pan). Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
Prepare the mushroom gravy: While the meatloaf bakes, melt butter in a large skillet over medium heat. Add onions and mushrooms; cook for about 8–10 minutes until tender and golden.
Stir in garlic and cook for 30 seconds. Sprinkle in flour and stir for 1 minute to make a roux.
Gradually whisk in the beef broth and Worcestershire sauce, stirring until smooth and thickened. Season with salt and pepper to taste.
Combine and serve: Once the meatloaf is done, let it rest for 10 minutes. Slice and serve topped generously with the mushroom gravy and a sprinkle of fresh parsley.

Servings and timing

This recipe serves 6 people and takes about 1 hour and 10 minutes total—15 minutes for prep and 55 minutes for cooking.

Variations

Turkey Meatloaf: Use ground turkey instead of beef for a lighter version.
Cheesy Twist: Add shredded mozzarella or cheddar cheese to the meat mixture.
Herb Upgrade: Mix in fresh parsley, rosemary, or sage for a fragrant flavor boost.
Creamy Gravy: Stir in a splash of heavy cream or sour cream for a richer gravy.
Glazed Meatloaf: Brush the top with ketchup or barbecue sauce before baking for a sweet, tangy finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave for 1–2 minutes or in the oven at 350°F (175°C) for 15 minutes, covered with foil. To freeze, wrap individual slices in foil or store the entire loaf in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

How do I keep my meatloaf from drying out?

Use milk, eggs, and breadcrumbs for moisture, and avoid overbaking.

Can I make the gravy ahead of time?

Yes, the mushroom gravy can be made up to 2 days in advance and reheated gently before serving.

What type of mushrooms work best?

Cremini, baby bella, or white button mushrooms all work well for this gravy.

How do I know when the meatloaf is done?

Use a meat thermometer—the internal temperature should reach 160°F (71°C).

Can I make this gluten-free?

Yes, use gluten-free breadcrumbs and substitute cornstarch for the flour in the gravy.

Can I freeze cooked meatloaf?

Definitely. Let it cool completely, wrap tightly, and freeze for up to 3 months.

What can I serve with Meatloaf and Mushroom Gravy?

Mashed potatoes, roasted vegetables, or buttered egg noodles are perfect sides.

Can I use onion soup mix in the meatloaf?

Yes, a packet of onion soup mix can enhance the flavor if you prefer a shortcut.

How can I make the gravy thicker?

Let it simmer a few extra minutes or add a small slurry of cornstarch and water.

Conclusion

Meatloaf with Mushroom Gravy is the definition of classic comfort food—moist, flavorful, and drenched in a rich, savory sauce. It’s an easy, family-friendly recipe that turns simple ingredients into a satisfying, hearty meal. Serve it with creamy mashed potatoes or vegetables for a timeless dinner everyone will love.

Meatloaf with Mushroom Gravy

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Meatloaf with Mushroom Gravy is a hearty, homestyle comfort dish featuring juicy, flavorful meatloaf topped with a rich, savory mushroom gravy. Perfectly seasoned and tender, this satisfying meal brings classic flavor and warmth to the dinner table.

Author: Laura
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Category: Main Dish
Method: Baked
Cuisine: American
Diet: Halal

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix gently until just combined.
Shape into a loaf and place on the prepared baking sheet (or loaf pan). Bake for 45–55 minutes or until internal temperature reaches 160°F (71°C).
While the meatloaf bakes, prepare the mushroom gravy. In a large skillet, melt butter over medium heat.
Add mushrooms and onions; cook 8–10 minutes until tender and golden.
Stir in garlic and cook for 30 seconds. Sprinkle flour over the vegetables and stir for 1 minute to make a roux.
Gradually whisk in beef broth and Worcestershire sauce until smooth. Simmer until thickened, about 5 minutes. Season with salt and pepper.
Once meatloaf is done, let it rest for 10 minutes before slicing. Serve with the mushroom gravy spooned over the top and garnish with parsley.

Notes

For extra moist meatloaf, don’t overmix the meat mixture.
Use a mix of ground beef and pork for deeper flavor.
Add a splash of heavy cream to the gravy for extra richness.
Make the gravy ahead of time and reheat before serving.
To make it gluten-free, use gluten-free breadcrumbs and substitute cornstarch for flour.

Nutrition

Serving Size: 1 slice with gravy
Calories: 460
Sugar: 4g
Sodium: 890mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 30g
Cholesterol: 130mg