Matcha Muffins

Why You’ll Love This Recipe

You’ll love these Matcha Muffins because they’re simple to make, visually striking, and full of flavor. The matcha adds a delicate, aromatic quality while providing natural antioxidants and a gentle caffeine boost. They’re moist, tender, and can be customized with add-ins like white chocolate, nuts, or berries. Whether you’re a matcha lover or new to it, these muffins are a delightful treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
matcha powder (culinary grade)
baking powder
salt
sugar
eggs
milk or non-dairy milk
unsalted butter (melted) or oil
vanilla extract
optional add-ins: white chocolate chips, nuts, or blueberries

Directions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together flour, matcha powder, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix.
5. Fold in any optional add-ins like white chocolate chips or berries.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Servings and timing

Makes 12 muffins.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Add white chocolate chips for sweetness and a lovely contrast in color.
• Use almond or coconut milk for a dairy-free version.
• Stir in chopped nuts or seeds for extra crunch.
• Add a teaspoon of lemon zest for a bright, citrusy twist.
• Dust the tops with powdered sugar or drizzle with a simple glaze once cooled.

Storage/Reheating

Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months. To reheat, warm in the microwave for 15–20 seconds or in the oven at 300°F (150°C) for about 5 minutes until soft and warm.

FAQs

What type of matcha should I use?

Use high-quality culinary-grade matcha for the best color and flavor in baking.

Can I make these muffins dairy-free?

Yes, substitute butter with oil and milk with any plant-based alternative.

Can I reduce the sugar?

Yes, you can adjust the sugar to your taste or use honey or maple syrup instead.

Why did my muffins turn brown instead of green?

Overbaking or using low-quality matcha can cause the color to dull; bake just until set.

Can I add chocolate to the batter?

Absolutely—white chocolate pairs beautifully with matcha.

Are these muffins caffeinated?

Yes, matcha contains caffeine, but in a gentle, steady form.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

Can I bake them as mini muffins?

Yes, bake for about 10–12 minutes instead of 18–20.

How do I keep them moist?

Do not overmix the batter, and store in an airtight container once cooled.

What can I serve with matcha muffins?

They’re perfect with green tea, coffee, or a glass of milk for a light snack or breakfast.

Conclusion

Matcha Muffins are a unique and delightful twist on classic muffins, offering a tender crumb and subtle green tea flavor that’s both comforting and refreshing. They’re easy to make, visually beautiful, and versatile enough for any occasion. Whether you enjoy them plain or with sweet add-ins, these muffins are sure to become a favorite treat in your baking rotation.

Matcha Muffins

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Matcha Muffins are tender, moist, and delicately flavored with Japanese green tea powder. These vibrant green muffins are slightly earthy, mildly sweet, and make an energizing treat perfect for breakfast, brunch, or an afternoon snack.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins
• Category: Breakfast, Snack, Dessert
• Method: Baked
• Cuisine: Japanese-Inspired
• Diet: Vegetarian

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 tbsp matcha powder (culinary grade)
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup sugar
• 2 large eggs
• 3/4 cup milk or non-dairy milk
• 1/3 cup unsalted butter, melted (or oil)
• 1 tsp vanilla extract
• Optional add-ins: 1/2 cup white chocolate chips, chopped nuts, or blueberries

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Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together flour, matcha powder, baking powder, salt, and sugar.
3. In another bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry mixture and stir gently until just combined—avoid overmixing.
5. Fold in optional add-ins such as white chocolate chips, nuts, or berries if desired.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
8. Let muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

• For vibrant color, use high-quality matcha and avoid overbaking.
• Make dairy-free by substituting plant-based milk and oil instead of butter.
• To keep muffins moist, store them in an airtight container after cooling.
• White chocolate pairs especially well with the earthy matcha flavor.

Nutrition

• Serving Size: 1 muffin
• Calories: 190
• Sugar: 12g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg