Oatmeal & Granola

Why You’ll Love This Recipe

You’ll love this Oatmeal & Granola recipe because it blends two breakfast favorites into one delicious bowl. The creamy oatmeal provides warmth and comfort, while the granola adds crunch, sweetness, and depth. It’s rich in fiber, naturally filling, and easy to adapt with your favorite toppings—whether you prefer fruit, nuts, or a drizzle of honey. It’s also great for meal prepping, ensuring you have a nutritious start to your day all week long.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rolled oats
milk or water
salt
honey or maple syrup
vanilla extract
granola (any flavor or variety)
fresh fruit (such as berries, banana, or apple slices)
nuts or seeds (optional)
cinnamon (optional)

Directions

1. In a small saucepan, bring milk or water to a gentle boil over medium heat.
2. Stir in the rolled oats and a pinch of salt.
3. Reduce heat to low and cook, stirring occasionally, until the oats are tender and creamy—about 5 minutes for rolled oats or 2–3 minutes for quick oats.
4. Remove from heat and stir in honey or maple syrup and vanilla extract.
5. Spoon the oatmeal into serving bowls.
6. Top with granola, fresh fruit, and a sprinkle of cinnamon if desired.
7. Add nuts or seeds for extra crunch and nutrition.
8. Serve warm and enjoy.

Servings and timing

Serves 2 people.
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Use steel-cut oats for a chewier texture and heartier flavor.
• Try flavored granola such as chocolate, coconut, or cinnamon for variety.
• Stir in Greek yogurt for added creaminess and protein.
• Add nut butter for richness and healthy fats.
• For a vegan version, use almond, oat, or coconut milk and maple syrup instead of honey.

Storage/Reheating

Store leftover oatmeal in an airtight container in the refrigerator for up to 4 days. Keep granola separately in a sealed jar to maintain its crunch. To reheat oatmeal, warm it on the stove or in the microwave with a splash of milk or water until creamy again. Add granola just before serving to keep it crisp.

FAQs

Can I use instant oats for this recipe?

Yes, instant oats cook faster and can be used if you prefer a softer texture.

How can I make my oatmeal creamier?

Use milk instead of water and stir frequently while cooking to achieve a creamy consistency.

Can I make it overnight?

Yes, prepare overnight oats by soaking rolled oats in milk overnight, then topping with granola before serving.

What’s the best type of granola to use?

Choose your favorite! Honey nut, cinnamon, or fruit-based granolas all pair beautifully with oatmeal.

Can I make it sugar-free?

Absolutely—omit sweeteners or use mashed banana or applesauce for natural sweetness.

How do I keep granola crunchy?

Add granola right before serving to prevent it from getting soggy.

Can I add protein powder?

Yes, stir in a scoop of protein powder after cooking for an added nutritional boost.

Can I prepare it in the microwave?

Yes, combine oats, liquid, and salt in a bowl and microwave for 2–3 minutes, stirring halfway through.

What fruits go best with oatmeal and granola?

Berries, sliced banana, diced apples, or dried fruits all complement the flavor perfectly.

Is this a good option for meal prep?

Definitely! Cook a big batch of oatmeal, store it in portions, and top with fresh granola and fruit each morning.

Conclusion

Oatmeal & Granola is a simple, nourishing, and endlessly adaptable breakfast that satisfies both comfort and crunch cravings. It’s quick to make, easy to customize, and filled with nutrients that fuel your day. Whether you enjoy it warm at home or on the go, this balanced bowl of oats and granola is sure to become a staple in your morning routine.

Oatmeal & Granola

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A wholesome and satisfying breakfast combining creamy oatmeal with crunchy granola, topped with fruit and nuts for the perfect balance of texture and flavor.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup rolled oats
• 2 cups milk or water
• Pinch of salt
• 1–2 tbsp honey or maple syrup
• 1/2 tsp vanilla extract
• 1/2 cup granola (any variety)
• 1/2 cup fresh fruit (berries, banana, or apple slices)
• 2 tbsp nuts or seeds (optional)
• 1/4 tsp cinnamon (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. In a small saucepan, bring milk or water to a gentle boil over medium heat.
2. Stir in rolled oats and a pinch of salt.
3. Reduce heat to low and cook, stirring occasionally, until the oats are tender and creamy—about 5 minutes for rolled oats or 2–3 minutes for quick oats.
4. Remove from heat and stir in honey or maple syrup and vanilla extract.
5. Spoon the oatmeal into serving bowls.
6. Top each bowl with granola and fresh fruit.
7. Sprinkle with cinnamon and add nuts or seeds if desired.
8. Serve warm and enjoy.

Notes

• Add granola just before serving to keep it crunchy.
• Use milk instead of water for a creamier texture.
• Can be prepared with instant or steel-cut oats based on preference.
• Store cooked oatmeal and granola separately to maintain freshness.
• For a vegan option, use plant-based milk and maple syrup.

Nutrition

• Serving Size: 1 bowl
• Calories: 320
• Sugar: 12g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 5g
• Protein: 9g
• Cholesterol: 5mg