Air Fryer Dorito

Why You’ll Love This Recipe

• You can control seasonings, salt, and spice levels
• No deep frying means less oil and mess
• Fresh, warm chips are irresistible
• You can make them in small batches easily

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn tortillas (or flour tortillas, if you prefer)
• Cooking spray or a light oil (olive oil, vegetable oil, etc.)
• Seasoning blend (for example: chili powder, smoked paprika, garlic powder, onion powder, salt, optional sugar, etc.)

Example Recipe Card

• 6 corn tortillas
• 1–2 tsp cooking oil or spray
• ½ tsp chili powder
• ½ tsp smoked paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Pinch of salt
• (Optional: a touch of sugar or MSG for extra classic Doritos flavor)

Directions

1. Preheat the air fryer
   Preheat to about 350 °F (≈ 175–180 °C) for a few minutes.
2. Prepare the tortillas
   • Stack the tortillas and cut each into 6 or 8 wedges (like slicing a pizza).
   • Lightly brush or spray both sides of each wedge with oil.
3. Season the wedges
   • In a bowl or on a flat surface, mix your seasoning blend.
   • Toss or gently rub the tortilla wedges in the seasoning so both sides get coated.
4. Arrange in the air fryer
   • Place the wedges in a single layer in the air fryer basket. Don’t overlap too much (you may need batches).
   • You can shake or flip partway through to ensure even crisping.
5. Cook
   • Air fry for about 5–7 minutes, checking and shaking or flipping around the 3-4 minute mark. (Some sources say 5–7 minutes total for crisping.)
   • Keep an eye so they don’t burn — tortillas crisp quickly.
6. Cool & crisp
   • Remove chips from the fryer when they’re golden and crispy.
   • Let them cool on a rack or paper towel; they’ll get crisper as they cool.
7. Serve
   Enjoy on their own or with dips (salsa, guacamole, queso, etc.).

Servings and timing

• Servings: about 4–6 small servings depending on how many tortillas you use
• Prep time: ~5 minutes
• Cook time: ~5–7 minutes (may vary by air fryer and chip thickness)
• Total time: ~10–12 minutes

Variations

• Flour tortillas version — a bit softer texture
• Spicy “Doritos” — add cayenne, chipotle, or hot paprika
• Cheesy — sprinkle some cheese powder (cheddar, Parmesan) after air frying while chips are still hot
• Ranch flavor — use ranch seasoning mix or dried herbs
• Sweet-spice — add a little smoked sugar or honey powder with chili
• Layered chips / nachos — use your homemade chips as a base for nachos (layer with cheese, toppings, and air fry briefly)

Storage/Reheating

• Storage: Once completely cooled, store in an airtight container or zip bag to keep crispness (avoid moisture).
• Re-crisping: If they lose crunch, return them to the air fryer for 1–2 minutes at ~320–350 °F to crisp them again.

FAQs

What kind of tortilla works best?

Corn tortillas are closer to the original chip style and tend to crisp better. Flour tortillas work too, but yield a slightly different texture.

Do I need to turn the chips mid-cook?

Yes — flipping or shaking about halfway helps ensure even browning and crispness.

Can I add my own Doritos flavor powder?

Absolutely. Use store-bought Doritos seasoning or create your own blend of spices and cheese powders.

Will they stay crispy?

If stored airtight after cooling fully, they should stay crisp. Moisture is the enemy.

Can I make a large batch?

Yes, but you’ll likely need to do multiple batches so chips don’t overlap. Overlapping causes uneven cooking.

Do I need a lot of oil?

No — just a light coating or spray is enough. Too much oil will make them soggy.

What air fryer temperature is ideal?

About 350 °F is a good starting point. Adjust slightly up or down depending on your model and how golden you like the chips.

Can I bake these instead of air frying?

Yes — bake at ~350 °F (175 °C) on a baking sheet, flipping halfway, until crisp (time will vary, maybe ~7–10 minutes).

How do I prevent burning?

Watch closely toward the end. Don’t overcook. Also, thin tortilla wedges crisp faster.

Conclusion

Making Air Fryer Doritos is a fun way to get fresh, crunchy chips at home without deep frying. With just tortillas, a little oil, and good seasoning, you can tweak flavors and enjoy chips warm from the fryer. Try experimenting with spice blends or cheese powders to mimic classic Doritos flavors, and enjoy snacking!

If you like, I can format this as a printable recipe card, or send versions for different flavors (Cool Ranch, Spicy, etc.). Do you want me to make a flavor version next?

Air Fryer Dorito

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Air Fryer Doritos are crispy, seasoned tortilla chips made from simple ingredients — tortillas, oil, and spices — air fried to golden perfection. They deliver all the crunch and flavor of classic chips without the deep frying or extra oil.

• Author: Laura
• Prep Time: 5 mins
• Cook Time: 7 mins
• Total Time: 12 mins
• Yield: 4–6 servings
• Category: Snack, Appetizer
• Method: Air Fryer
• Cuisine: American, Mexican

Ingredients

• 6 corn tortillas (or flour tortillas)
• 1–2 tsp cooking oil or spray
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Pinch of salt
• Optional: small pinch of sugar or MSG for classic Doritos flavor

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Instructions

1. Preheat your air fryer to 350°F (175°C).
2. Stack tortillas and cut each into 6 or 8 wedges.
3. Lightly brush or spray both sides of each wedge with oil.
4. Mix seasonings together in a bowl, then coat tortilla wedges evenly with the mixture.
5. Arrange chips in a single layer in the air fryer basket. Don’t overcrowd.
6. Air fry for 5–7 minutes, shaking or flipping halfway through, until golden and crisp.
7. Remove chips and cool briefly — they’ll continue to crisp as they cool.
8. Serve warm with salsa, guacamole, or your favorite dip.

Notes

• Use corn tortillas for a traditional Doritos-style crunch; flour tortillas make softer chips.
• Adjust seasonings to taste — try cayenne, ranch mix, or cheese powder for variations.
• Let chips cool completely before storing to maintain crispness.
• If chips soften later, reheat in the air fryer for 1–2 minutes at 320–350°F to re-crisp.

Nutrition

• Serving Size: 1/6 batch
• Calories: 95
• Sugar: 0g
• Sodium: 115mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg