Easy Biscuits and Gravy

Why You’ll Love This Recipe

You’ll love this Easy Biscuits and Gravy recipe because it’s quick, comforting, and made with simple ingredients. The homemade gravy comes together in minutes and pairs perfectly with buttery biscuits—store-bought or homemade. It’s the kind of meal that feels indulgent yet approachable, filling you up with cozy, down-home flavor every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Breakfast sausage (pork or turkey)
• All-purpose flour
• Milk (whole milk preferred)
• Salt
• Black pepper
• Garlic powder (optional)
• Refrigerated or homemade biscuits

Directions

1. In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon as it browns.
2. Once fully cooked, do not drain the fat—it adds flavor to the gravy.
3. Sprinkle flour evenly over the sausage and stir well to coat. Cook for about 1 minute to remove the raw flour taste.
4. Gradually pour in the milk while stirring constantly to prevent lumps.
5. Continue to stir as the mixture thickens, about 5–7 minutes.
6. Season with salt, pepper, and garlic powder (if using). Adjust to taste.
7. Split warm biscuits in half and pour the sausage gravy generously over them.
8. Serve immediately for a hot, hearty breakfast.

Servings and timing

This recipe makes 4 servings.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Spicy Sausage Gravy: Use hot breakfast sausage or add a pinch of cayenne pepper.
• Herb-Infused Gravy: Add a sprinkle of thyme, sage, or rosemary for added depth.
• Creamy Mushroom Gravy: Substitute sausage with sautéed mushrooms for a vegetarian version.
• Cheddar Biscuits and Gravy: Serve over cheesy biscuits for extra richness.
• Turkey or Chicken: Use lean sausage for a lighter twist.

Storage/Reheating

Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk to loosen the texture if it thickens too much. Biscuits can be stored at room temperature in a sealed container for 1–2 days or refrigerated for longer freshness. Reheat biscuits in the oven or microwave before serving.

FAQs

Can I use store-bought biscuits?

Yes, refrigerated or frozen biscuits work perfectly and save time.

Can I make the gravy ahead of time?

Yes, prepare it up to a day in advance and reheat gently with a splash of milk before serving.

Can I use non-dairy milk?

Yes, you can use unsweetened almond or oat milk, though the texture may be slightly thinner.

How thick should the gravy be?

It should be creamy but pourable—if it’s too thick, add a little more milk; too thin, simmer a bit longer.

What type of sausage works best?

breakfast sausage adds the most flavor, but turkey or chicken sausage are great lighter options.

Can I add cheese to the gravy?

Yes, stir in shredded cheddar or pepper jack for a cheesy twist.

Can I freeze the gravy?

Yes, store in an airtight container for up to 2 months. Thaw in the fridge and reheat with milk before serving.

Can I make it vegetarian?

Yes, use plant-based sausage or sautéed mushrooms instead of meat.

Can I double the recipe?

Absolutely—it scales easily for feeding a crowd.

What should I serve with biscuits and gravy?

It pairs wonderfully with scrambled eggs, hash browns, or fresh fruit.

Conclusion

Easy Biscuits and Gravy is the perfect combination of creamy, savory, and comforting flavors. With just a few simple ingredients, you can create a satisfying Southern-style breakfast that feels homemade and hearty. Whether for a lazy weekend morning or a cozy brunch, this dish is sure to become a favorite that everyone will ask for again and again.

Easy Biscuits and Gravy

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Easy Biscuits and Gravy is a hearty Southern-inspired breakfast featuring warm, flaky biscuits smothered in creamy sausage gravy. It’s a comforting, flavor-packed dish that’s simple enough for weekday mornings but indulgent enough for brunch or special occasions.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Breakfast
• Method: Stovetop
• Cuisine: Southern

Ingredients

• 1 lb breakfast sausage
• 3 tbsp all-purpose flour
• 2 1/2 cups whole milk
• 1/2 tsp salt (to taste)
• 1/2 tsp black pepper (to taste)
• 1/4 tsp garlic powder (optional)
• 8 biscuits (homemade or store-bought)

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Instructions

1. In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon as it browns.
2. Once cooked through, do not drain the fat—it helps flavor the gravy.
3. Sprinkle the flour evenly over the sausage and stir to coat. Cook for 1 minute to remove the raw flour taste.
4. Gradually pour in the milk while stirring constantly to prevent lumps.
5. Continue to cook and stir for 5–7 minutes until the gravy thickens.
6. Season with salt, black pepper, and garlic powder if desired. Adjust seasoning to taste.
7. Split warm biscuits in half and ladle the sausage gravy generously over the top.
8. Serve hot and enjoy.

Notes

• Use spicy sausage or add cayenne pepper for extra heat.
• Add a splash of milk when reheating to maintain a creamy consistency.
• For a vegetarian version, substitute sausage with sautéed mushrooms or plant-based sausage.
• Store-bought biscuits make this recipe quick and easy.
• Pair with eggs or hash browns for a full Southern breakfast.

Nutrition

• Serving Size: 1 serving (2 biscuits with gravy)
• Calories: 540
• Sugar: 6g
• Sodium: 980mg
• Fat: 36g
• Saturated Fat: 14g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 75mg