Hot Chocolate with Nutella

Why You’ll Love This Recipe

You’ll love this Hot Chocolate with Nutella because it’s incredibly rich and silky while being simple to make. The Nutella melts beautifully into warm milk, creating a velvety texture and nutty sweetness that’s pure comfort in a mug. It’s a one-pot recipe that feels gourmet but takes just minutes to prepare. Whether topped with whipped cream, marshmallows, or a sprinkle of cocoa, it’s a treat everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Milk (whole, 2%, or non-dairy such as almond or oat milk)
• Nutella (or another chocolate-hazelnut spread)
• Unsweetened cocoa powder (optional, for extra richness)
• Vanilla extract (optional, for depth of flavor)
• Pinch of salt
• Whipped cream or marshmallows (optional, for topping)

Directions

1. In a medium saucepan, heat the milk over medium heat until warm but not boiling.
2. Add Nutella and whisk until it melts completely into the milk.
3. If desired, stir in cocoa powder for a deeper chocolate flavor.
4. Add a pinch of salt and vanilla extract, whisking until smooth and creamy.
5. Pour into mugs and top with whipped cream or marshmallows.
6. Serve immediately and enjoy the rich, chocolatey aroma.

Servings and timing

This recipe makes 2 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Nutella Mocha: Add a shot of espresso for a coffee-chocolate fusion.
• Nutella Mint Hot Chocolate: Stir in a drop of peppermint extract for a festive twist.
• Salted Nutella Hot Chocolate: Sprinkle sea salt on top to enhance the flavor.
• Spicy Nutella Hot Chocolate: Add a pinch of cayenne or cinnamon for warmth and spice.
• Iced Nutella Hot Chocolate: Chill and serve over ice for a refreshing summer version.

Storage/Reheating

Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring frequently to restore its creamy texture. Avoid boiling, as it can affect the consistency. Stir well before serving.

FAQs

Can I use any milk?

Yes, whole milk makes it creamier, but non-dairy options like almond or oat milk work just as well.

Do I need cocoa powder?

No, Nutella provides plenty of chocolate flavor, but cocoa powder can add extra depth.

Can I make it vegan?

Yes, use plant-based milk and a dairy-free chocolate-hazelnut spread.

How do I make it thicker?

Add more Nutella or reduce the milk slightly for a richer consistency.

Can I make it less sweet?

Yes, use less Nutella or add a bit of unsweetened cocoa to balance the sweetness.

Can I serve it cold?

Yes, chill it and serve over ice for an iced Nutella chocolate drink.

What toppings go best with it?

Whipped cream, chocolate shavings, hazelnuts, or marshmallows all complement it perfectly.

Can I make a big batch?

Yes, multiply the ingredients and keep it warm in a slow cooker for gatherings.

Can I use Nutella alternatives?

Absolutely—any chocolate-hazelnut spread will work for this recipe.

What foods pair well with this drink?

It pairs beautifully with cookies, croissants, or fruit like strawberries and bananas.

Conclusion

Hot Chocolate with Nutella is the ultimate comfort drink—rich, creamy, and irresistibly smooth. Its luscious blend of chocolate and hazelnut makes every sip feel indulgent and satisfying. Perfect for cozy nights or a special treat, this drink brings warmth and sweetness to any moment, turning an ordinary cup of cocoa into something truly special.

Hot Chocolate with Nutella

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Hot Chocolate with Nutella is a rich, creamy drink made with warm milk and smooth chocolate-hazelnut spread. This indulgent beverage blends deep cocoa and nutty sweetness for the ultimate cozy treat—perfect for chilly days or a decadent pick-me-up.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups milk (whole, 2%, or non-dairy like almond or oat milk)
• 3 tbsp Nutella (or chocolate-hazelnut spread)
• 1 tsp unsweetened cocoa powder (optional)
• 1/2 tsp vanilla extract (optional)
• Pinch of salt
• Whipped cream or marshmallows (optional, for topping)

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Instructions

1. In a medium saucepan, heat the milk over medium heat until warm but not boiling.
2. Add Nutella and whisk until fully melted and smooth.
3. Stir in cocoa powder (if using), vanilla extract, and a pinch of salt.
4. Whisk until the mixture is creamy and well combined.
5. Pour into mugs and top with whipped cream or marshmallows.
6. Serve warm and enjoy the rich chocolate-hazelnut flavor.

Notes

• Use whole milk for maximum creaminess or non-dairy milk for a vegan version.
• Add a shot of espresso for a Nutella mocha variation.
• Sprinkle a little sea salt or cinnamon for extra flavor depth.
• Avoid boiling the milk to prevent scorching.
• Can be served cold over ice for a chilled version.

Nutrition

• Serving Size: 1 cup
• Calories: 280
• Sugar: 30g
• Sodium: 120mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 20mg