Matcha Latte

Why You’ll Love This Recipe

This Matcha Latte is simple, elegant, and full of antioxidants. It delivers gentle caffeine for sustained energy and focus, while the milk adds a comforting creaminess that balances the earthy matcha flavor. It’s also easy to customize—make it hot or iced, sweet or unsweetened, dairy or plant-based. Whether you’re a longtime tea lover or new to matcha, this drink feels both soothing and invigorating.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Matcha powder (ceremonial or culinary grade)
• Hot water (not boiling)
• Milk (dairy or non-dairy such as oat, almond, or soy)
• Honey, sugar, or maple syrup (optional, to taste)
• Vanilla extract (optional, for extra flavor)

Directions

1. Sift the matcha powder into a small bowl to remove any lumps.
2. Add hot (not boiling) water—about 175°F (80°C)—and whisk vigorously in a zigzag motion until frothy and smooth.
3. In a small saucepan, warm the milk over medium heat until steaming but not boiling.
4. Stir in your preferred sweetener and vanilla extract if using.
5. Pour the frothed milk into a mug, then gently add the prepared matcha mixture.
6. Stir to combine or leave layered for a café-style look.
7. Serve immediately and enjoy the creamy, earthy goodness.

Servings and timing

This recipe makes 1 serving.
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Iced Matcha Latte: Pour the whisked matcha over ice and top with cold milk.
• Vegan Version: Use plant-based milk such as oat, almond, or coconut and sweeten with maple syrup or agave.
• Vanilla Matcha Latte: Add a drop of vanilla extract for a smoother, sweeter flavor.
• Coconut Matcha Latte: Use coconut milk for a tropical, creamy variation.
• Spiced Matcha Latte: Add a pinch of cinnamon or cardamom for an aromatic twist.

Storage/Reheating

Matcha lattes are best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours. Stir or shake well before serving, as the matcha may settle at the bottom. Reheat gently on the stove or in the microwave if desired—avoid boiling, which can make the matcha taste bitter.

FAQs

What kind of matcha should I use?

Ceremonial grade is best for drinking, as it has a smoother, less bitter flavor, but culinary grade also works for lattes.

Can I make this without a bamboo whisk?

Yes, you can use a small regular whisk, milk frother, or blender to mix the matcha.

Can I make it sugar-free?

Absolutely—just skip the sweetener or use a sugar-free alternative like stevia or monk fruit.

Can I use cold water instead of hot?

Hot water helps dissolve the matcha properly, but you can use cold water if blending for an iced version.

Is matcha high in caffeine?

Matcha contains moderate caffeine, but it releases slowly thanks to L-theanine, providing calm focus rather than jitters.

Can I use flavored milk?

Yes, vanilla or lightly sweetened milk enhances the flavor beautifully.

How do I prevent clumps in my matcha?

Always sift the powder before whisking and use water that’s hot but not boiling.

Can I add protein powder?

Yes, a scoop of vanilla protein powder turns it into a great pre- or post-workout drink.

Can I serve it cold?

Yes, pour the prepared matcha over ice and top with chilled milk for an iced version.

Can I use a sweetened matcha blend?

Yes, but reduce or skip additional sweetener to keep the flavor balanced.

Conclusion

A Matcha Latte is a beautiful blend of calm energy and creamy comfort. Its earthy matcha flavor pairs perfectly with warm milk for a drink that’s both soothing and revitalizing. Whether you enjoy it hot or iced, this simple, wholesome recipe brings a touch of serenity to your daily routine—one vibrant green sip at a time.

Matcha Latte

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Matcha Latte is a creamy, energizing drink made by whisking fine green tea powder with warm milk. It’s earthy, smooth, and naturally uplifting, offering a gentle caffeine boost and a dose of antioxidants in every sip. Perfect for mornings or relaxing afternoons, it’s both refreshing and comforting.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Category: Beverage
• Method: Whisking
• Cuisine: Japanese
• Diet: Vegetarian

Ingredients

• 1 tsp matcha powder (ceremonial or culinary grade)
• 2 oz hot water (about 175°F / 80°C)
• 3/4 cup milk (dairy or non-dairy such as oat, almond, or soy)
• 1–2 tsp honey, sugar, or maple syrup (optional, to taste)
• 1/4 tsp vanilla extract (optional)

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Instructions

1. Sift the matcha powder into a small bowl to remove lumps.
2. Add hot (not boiling) water and whisk briskly in a zigzag motion until frothy and smooth.
3. Warm the milk in a small saucepan over medium heat until steaming but not boiling.
4. Stir in sweetener and vanilla extract if desired.
5. Pour the frothed milk into a mug, then add the whisked matcha mixture.
6. Stir gently to combine or leave layered for a café-style look.
7. Serve immediately and enjoy.

Notes

• Use ceremonial-grade matcha for the smoothest, most vibrant flavor.
• Always use water that’s hot but not boiling to avoid bitterness.
• For an iced version, pour over ice and use cold milk.
• Adjust sweetness and milk type to suit your taste.
• A milk frother or blender can help achieve a silky, foamy texture.

Nutrition

• Serving Size: 1 mug
• Calories: 120
• Sugar: 10g
• Sodium: 60mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 10mg