Why You’ll Love This Recipe
This recipe delivers all the warmth of traditional hot chocolate with a burst of peppermint freshness. It’s simple to prepare, requires just a few ingredients, and can be easily customized to suit your taste. Perfect for holiday gatherings, chilly evenings, or a cozy movie night, this drink brings joy with every sip. Whether topped with whipped cream or crushed candy canes, it’s as beautiful as it is delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Milk (dairy or non-dairy such as oat, almond, or coconut)
- Unsweetened cocoa powder
- Sugar or maple syrup
- Dark or milk chocolate (chopped or chips)
- Peppermint extract
- Vanilla extract
- Pinch of salt
- Whipped cream (optional, for topping)
- Crushed candy canes or chocolate shavings (for garnish)
Directions
- In a small saucepan, whisk together the cocoa powder, sugar, and a few tablespoons of milk over medium heat until smooth.
- Gradually add the remaining milk and continue whisking until the mixture is fully combined and heated through.
- Stir in the chopped chocolate until melted and smooth.
- Add the peppermint extract, vanilla extract, and a pinch of salt. Stir well.
- Taste and adjust sweetness or peppermint intensity as desired.
- Pour into mugs and top with whipped cream.
- Garnish with crushed candy canes or chocolate shavings before serving.
Servings and timing
This recipe makes 2 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Variations
- Vegan Version: Use plant-based milk and dairy-free chocolate for a vegan-friendly option.
- Peppermint Mocha: Add a shot of espresso or strong brewed coffee for a peppermint mocha twist.
- White Chocolate Peppermint: Substitute white chocolate for a creamy, snowy version.
- Extra Minty: Add a small candy cane directly to each mug and let it melt slowly for more peppermint flavor.
- Spiked Version: Stir in a splash of peppermint schnapps or crème de menthe for an adult holiday drink.
Storage/Reheating
Store any leftover peppermint hot chocolate in a sealed container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, whisking until smooth and warm. Avoid boiling, as this can change the texture of the milk and chocolate. If it thickens after refrigeration, add a splash of milk while reheating to thin it out.
FAQs
Can I use peppermint oil instead of extract?
Yes, but use only a very small amount—peppermint oil is much stronger than extract.
Can I make this without chocolate chips?
Yes, you can make it using just cocoa powder and sugar, though real chocolate adds extra richness.
What kind of milk works best?
Whole milk gives the creamiest texture, but any milk or non-dairy alternative will work.
How much peppermint extract should I use?
Start with 1/8 to 1/4 teaspoon—it’s potent, so you can always add more to taste.
Can I make it ahead of time?
Yes, make the base ahead and store it in the fridge. Reheat and stir before serving.
Is this suitable for kids?
Absolutely! Just skip any alcohol-based variations and adjust the peppermint to taste.
Can I make it sugar-free?
Yes, use a sugar substitute like stevia or monk fruit and choose unsweetened chocolate.
How can I make it extra creamy?
Use a mix of milk and heavy cream or coconut milk for a richer texture.
Can I make a large batch for a party?
Definitely—simply multiply the ingredients and keep it warm in a slow cooker for easy serving.
Can I use candy canes instead of peppermint extract?
Yes, crush and stir them into the hot chocolate while it’s heating to infuse peppermint flavor naturally.
Conclusion
Hot Chocolate with Peppermint is a delightful blend of cozy and refreshing flavors—creamy, chocolatey, and perfectly kissed with mint. It’s a drink that instantly evokes the joy and warmth of the season. Whether enjoyed by the fire, at a holiday party, or as a nightly treat, this peppermint hot chocolate is sure to become a comforting favorite all year round.
PrintHot Chocolate with Peppermint
A rich, creamy Hot Chocolate with Peppermint that combines smooth chocolate and a refreshing hint of mint. Perfect for cozy winter nights or festive gatherings, this comforting drink delivers indulgence with a cool, invigorating finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups milk (dairy or non-dairy such as oat, almond, or coconut)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar or maple syrup (to taste)
- 1/4 cup dark or milk chocolate (chopped or chips)
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (optional, for topping)
- Crushed candy canes or chocolate shavings (for garnish)
Instructions
- In a small saucepan, whisk together cocoa powder, sugar, and a few tablespoons of milk over medium heat until smooth.
- Gradually add the remaining milk, whisking constantly until well combined and heated through.
- Stir in the chopped chocolate until melted and smooth.
- Add the peppermint extract, vanilla extract, and a pinch of salt. Mix well.
- Taste and adjust sweetness or peppermint strength to your liking.
- Pour into mugs and top with whipped cream.
- Garnish with crushed candy canes or chocolate shavings before serving.
Notes
- Start with a small amount of peppermint extract—it’s strong, and you can always add more.
- For a vegan version, use dairy-free milk and chocolate.
- Add a shot of espresso for a peppermint mocha twist.
- Use white chocolate for a creamy peppermint white cocoa.
- Store leftovers in the fridge for up to 2 days and reheat gently on the stove.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 22g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
