Why You’ll Love This Recipe

You get all the flavor of buffalo wings in a compact, portable treat.
Air frying (or baking) cuts down on grease and cleanup.
The creamy, spicy filling pairs beautifully with ranch or blue cheese dips.
These make a great party appetizer or game-day snack.
You can prep filling ahead and wrap just before cooking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked, shredded chicken (rotisserie or poached)
Buffalo sauce (your favorite hot sauce)
Cream cheese, softened
Shredded cheddar (or a blend of cheeses)
Green onions (or scallions), chopped
Egg roll wrappers
Oil or cooking spray (for brushing/spraying)
Optional: Ranch seasoning or blue cheese crumbles

Directions

Make the filling
In a bowl, mix the shredded chicken with buffalo sauce, cream cheese, shredded cheddar, and green onions. Add any optional seasoning (ranch mix or blue cheese) and stir until well combined.
Wrap the egg rolls
Lay an egg roll wrapper in a diamond orientation. Spoon about 2 tablespoons of filling toward the bottom corner. Fold that corner over the filling, then fold in the two side corners, and finish rolling up. Use a bit of water (or beaten egg) to seal the top edge so it doesn’t open during cooking.
Preheat & prep your cooking method
- Air fryer: Preheat to 200 °C (≈ 400 °F).
- Oven: Preheat to 220 °C (≈ 425 °F) and line a baking sheet with parchment.
- Frying (optional): Heat oil in a skillet or deep fryer to medium heat.
Cook the egg rolls
- Air fryer: Place rolls seam-side down in the basket, not touching each other. Lightly brush or spray with oil. Cook for 8–10 minutes, then flip and cook another 5–7 minutes until golden and crispy.
- Oven: Place rolls on the baking sheet, brush with oil, and bake ~10–12 minutes per side until crisp.
- Fry: Fry in batches until golden all over. Drain on paper towels.
Let rest & serve
Allow the egg rolls to rest 1–2 minutes so the filling cools slightly (it will be very hot). Serve warm with ranch, blue cheese, or extra buffalo sauce.

Servings and timing

Servings: 6–10 egg rolls (depending on size)
Prep time: ~15 minutes
Cook time:
• Air fryer: ~15 minutes total
• Oven: ~20–25 minutes
• Frying: ~5–7 minutes
Total time: ~30 minutes (or less with shortcuts)

Variations

Blue cheese twist: Add crumbled blue cheese into the filling for extra tang.
Ranch flavor: Stir ranch seasoning or a bit of ranch dressing into the filling.
Spicier: Increase buffalo sauce or add cayenne or hot sauce.
Milder: Use less hot sauce and more cream cheese for balance.
Vegetarian: Substitute shredded buffalo cauliflower or jackfruit instead of chicken.
Cheese blends: Swap cheddar for pepper jack or mozzarella.
Gluten-free: Use gluten-free wrappers or rice paper.

Storage/Reheating

Storage: Let the rolls cool, then store in an airtight container in the refrigerator for up to 2 days.
Freezing: You can freeze uncooked wrapped rolls. When ready to eat, cook straight from frozen (just add a few extra minutes).
Reheating: Reheat in the air fryer or oven at ~ 180 °C (350 °F) until warmed and crisp again. Avoid microwaving—wrapper loses crispiness.

FAQs

Can I use leftover rotisserie chicken?

Yes! It’s a perfect shortcut and adds flavor without extra work.

Do I need to use cream cheese?

Cream cheese adds creaminess and helps bind the filling. Without it, the filling may be dry or crumbly.

What if my filling is too runny?

Add more chicken or cheese to thicken it. A too-wet filling can burst the wrappers during cooking.

How do I seal the wrappers well?

Use a brush of water or beaten egg on the edges to help them adhere. Be sure to fold each side in tightly before rolling.

Do I have to flip in the air fryer?

Flipping helps even browning, but if your air fryer cooks evenly, you might skip flipping with good results.

Can I bake instead of air frying?

Yes—baking is a good alternative. Use a high temp and turn the rolls so all sides crisp.

Can I make them ahead?

Yes—assemble them and refrigerate (or freeze) before cooking. Cook just before serving for best texture.

What dips go well?

Ranch, blue cheese dressing, extra buffalo sauce, or a creamy garlic dip work beautifully.

How do I avoid soggy wrapper bottoms?

Don’t let filling touch the bottom of the wrapper when you begin rolling. Also, cook with adequate airflow (don’t crowd).

Conclusion

Buffalo Chicken Egg Rolls are a fun and delicious way to enjoy all the bold flavors of buffalo chicken in a handheld, crunchy package. With creamy, spicy filling and a crisp wrapper, they make an ideal appetizer, snack, or party food. Let me know if you’d like a printable recipe card with exact ingredient amounts!

Buffalo Chicken Egg Rolls

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Buffalo Chicken Egg Rolls are crispy, golden appetizers packed with spicy buffalo chicken, creamy cheese, and tangy flavor. Air-fried or baked, they deliver all the taste of buffalo wings in a crunchy, handheld bite—perfect for parties, game days, or snacks.

Author: Laura
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8–10 egg rolls
Category: Appetizer, Snack
Method: Air Fryer
Cuisine: American
Diet: Halal

Ingredients

2 cups cooked shredded chicken (rotisserie or poached)
1/3 cup buffalo sauce (adjust to spice preference)
4 oz (115 g) cream cheese, softened
1/2 cup shredded cheddar cheese
2 green onions, finely chopped
8–10 egg roll wrappers
1–2 tbsp oil or cooking spray
Optional: 1 tsp ranch seasoning or 2 tbsp blue cheese crumbles

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Instructions

Make the filling: In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar, green onions, and any optional seasonings until smooth and well combined.
Wrap the egg rolls: Lay a wrapper in a diamond shape. Add 2 tbsp of filling near the bottom corner. Fold up the bottom, tuck in both sides, and roll tightly. Use a dab of water or egg wash to seal the top edge.
Preheat air fryer: Set air fryer to 200°C (400°F) and preheat for 3–5 minutes.
Air fry: Place egg rolls seam-side down in the basket without touching. Lightly brush or spray with oil. Cook for 8–10 minutes, flip, then cook another 5–7 minutes until golden and crisp.
Rest and serve: Let cool for 1–2 minutes before serving. Serve warm with ranch, blue cheese dressing, or extra buffalo sauce for dipping.

Notes

Press wrappers tightly when rolling to prevent leaks.
Don’t overfill; too much filling can cause bursting.
Use softened cream cheese for a smooth filling texture.
Cook in batches for best crispiness—avoid crowding the basket.
Oven option: Bake at 220°C (425°F) for 20–25 minutes, flipping halfway.
Frying option: Deep fry at medium heat until golden brown (about 5–7 minutes).

Nutrition

Serving Size: 1 egg roll
Calories: 210
Sugar: 1g
Sodium: 420mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg